3-Ingredient Almond Butter Fudge Bites Recipe
Introduction
These 3-Ingredient Almond Butter Fudge Bites are a simple, delicious treat perfect for satisfying your sweet tooth without any fuss. Made with just almond butter, maple syrup, and cocoa powder, they come together quickly and require no baking.
Ingredients
- 1 cup almond butter
- 1/4 cup maple syrup
- 2 tablespoons cocoa powder
Instructions
- Step 1: In a medium bowl, combine the almond butter, maple syrup, and cocoa powder. Mix well until the ingredients are fully incorporated and the mixture is smooth.
- Step 2: Transfer the mixture to a small lined dish or pan, spreading it evenly. Chill in the refrigerator for at least 1 hour until firm, then slice into bite-sized pieces.
Tips & Variations
- For a crunchier texture, add a handful of chopped nuts or seeds to the mixture before chilling.
- Use peanut butter or cashew butter as a substitute for almond butter if preferred.
- If you like it sweeter, adjust the maple syrup amount according to taste.
Storage
Store these fudge bites in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage. To enjoy, let them sit at room temperature for a few minutes before serving for a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another sweetener instead of maple syrup?
Yes, you can substitute maple syrup with honey, agave nectar, or a liquid sweetener of your choice. Adjust the amount to achieve your preferred sweetness.
Do these fudge bites need to be refrigerated?
Yes, chilling helps the mixture firm up since there is no baking involved. Keeping them refrigerated maintains their shape and texture.
Print3-Ingredient Almond Butter Fudge Bites Recipe
These 3-Ingredient Almond Butter Fudge Bites are a simple, wholesome treat perfect for satisfying your chocolate cravings without any guilt. Made with creamy almond butter, natural maple syrup, and rich cocoa powder, they combine to create a fudgy, no-bake snack that’s easy to prepare and ideal for a quick energy boost or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 small fudge bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free,Low Fat,Vegetarian
Ingredients
Ingredients
- 1 cup almond butter
- 1/4 cup pure maple syrup
- 1/4 cup unsweetened cocoa powder
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly stir together the almond butter, maple syrup, and cocoa powder until you have a smooth and evenly mixed fudge batter.
- Chill the Mixture: Transfer the mixture into a lined small baking dish or tray and place it in the refrigerator. Chill for at least 1 hour to allow the mixture to firm up sufficiently for slicing.
- Slice and Serve: Once set, remove from the fridge and cut the fudge into bite-sized pieces. Serve immediately or store in an airtight container in the refrigerator.
Notes
- Use creamy almond butter for a smoother texture.
- If you prefer a sweeter fudge, you can increase the maple syrup slightly.
- Store the fudge bites refrigerated for up to one week.
- For a crunchier texture, sprinkle chopped nuts on top before chilling.
- Feel free to substitute cocoa powder with carob powder for a caffeine-free version.
Keywords: almond butter fudge, healthy fudge bites, no bake fudge, 3 ingredient dessert, vegan fudge, gluten free snack, easy almond butter recipe
