3-Ingredient Almond Butter Fudge Bites Recipe
These 3-Ingredient Almond Butter Fudge Bites are a simple, wholesome treat perfect for satisfying your chocolate cravings without any guilt. Made with creamy almond butter, natural maple syrup, and rich cocoa powder, they combine to create a fudgy, no-bake snack that’s easy to prepare and ideal for a quick energy boost or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 small fudge bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free,Low Fat,Vegetarian
Ingredients
Scale
Ingredients
- 1 cup almond butter
- 1/4 cup pure maple syrup
- 1/4 cup unsweetened cocoa powder
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly stir together the almond butter, maple syrup, and cocoa powder until you have a smooth and evenly mixed fudge batter.
- Chill the Mixture: Transfer the mixture into a lined small baking dish or tray and place it in the refrigerator. Chill for at least 1 hour to allow the mixture to firm up sufficiently for slicing.
- Slice and Serve: Once set, remove from the fridge and cut the fudge into bite-sized pieces. Serve immediately or store in an airtight container in the refrigerator.
Notes
- Use creamy almond butter for a smoother texture.
- If you prefer a sweeter fudge, you can increase the maple syrup slightly.
- Store the fudge bites refrigerated for up to one week.
- For a crunchier texture, sprinkle chopped nuts on top before chilling.
- Feel free to substitute cocoa powder with carob powder for a caffeine-free version.
Keywords: almond butter fudge, healthy fudge bites, no bake fudge, 3 ingredient dessert, vegan fudge, gluten free snack, easy almond butter recipe
