5-Ingredient Crack Green Beans Recipe
These 5-Ingredient Crack Green Beans are a simple, savory side dish featuring tender green beans baked with butter, seasoning, and crispy bacon. Perfect for a quick and delicious addition to any meal, they deliver rich flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Ingredients
- 1 lb fresh green beans, trimmed
- 3 tbsp unsalted butter, melted
- 4 slices bacon, cooked and crumbled
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the green beans.
- Prepare Green Beans: Rinse and trim the green beans, removing the ends and any tough strings for the best texture.
- Mix Ingredients: In a large bowl, toss the green beans with melted butter, garlic powder, salt, and pepper until evenly coated.
- Add Bacon: Stir in the crumbled cooked bacon, distributing it evenly among the green beans for a savory crunch.
- Bake: Spread the green beans in a single layer on a baking sheet and bake for about 20-25 minutes, or until the beans are tender and slightly caramelized, stirring halfway through.
- Serve: Remove from oven and serve warm as a flavorful side dish to complement any main course.
Notes
- Use fresh green beans for the best texture and flavor.
- Adjust seasoning to taste, adding more garlic powder or salt if desired.
- Baking time may vary depending on your oven and the thickness of the green beans.
- For a smokier flavor, use smoked bacon or add a dash of smoked paprika.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Keywords: green beans, baked green beans, easy green bean recipe, bacon green beans, side dish, 5 ingredients
