Introduction

These 7 Up biscuits are a wonderfully light and tender treat that come together quickly using just a few simple ingredients. The combination of baking mix, sour cream, and the fizzy soda creates a soft biscuit with a golden, buttery crust. Perfect for breakfast or alongside your favorite meal!

A close-up view of several freshly baked biscuits with a golden-brown top layer showing a slightly crumbly texture and a light dusting of flour, arranged closely together in a metal baking tray. The biscuits have a soft, pale underside visible, with each one showing irregular shapes and slight cracks, giving them a homemade look. The background surface is a white marbled texture, softly blurred to focus on the biscuits. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/2 to 3 cups baking mix (such as Bisquick), divided
1/2 cup 7 Up soda
1/2 cup sour cream
1/4 cup butter, melted

Instructions

Step 1: Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).
Step 2: In a medium-sized bowl, stir together 2 cups of the baking mix, 7 Up soda, and sour cream until just combined.
Step 3: Sprinkle 1/4 cup of baking mix on your countertop. Turn the dough out onto the surface and sprinkle the remaining 1/4 cup baking mix over the top as needed. Use your hands to gently work the baking mix into the dough and pat the dough out to about 1/2 inch thick.
Step 4: Add additional baking mix little by little if needed to form a very soft dough that just holds together without being sticky.
Step 5: Pour the melted butter into an 8×8 inch baking dish. Cut the dough into biscuit shapes using a cutter or knife and place them in the pan, arranging them so they are close but not overlapping.
Step 6: Bake for 12 to 15 minutes, or until the biscuits are golden brown on top and cooked through.

Tips & Variations

For a richer flavor, try adding a pinch of garlic powder or dried herbs to the dough before baking.
If you prefer a sweeter biscuit, brush the tops with honey or sprinkle a little sugar before baking.
Use club soda or another lemon-lime soda if you can’t find 7 Up; the bubbles help create a light texture.
Keep the dough soft but not too wet to ensure tender biscuits—add baking mix gradually.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them longer, freeze in a sealed bag for up to 1 month. Reheat gently in a microwave or warm oven to retain their soft texture.

How to Serve

A close-up of five golden brown biscuits with a light crusty top and soft, tender layers inside, resting in a silver baking tray. One biscuit is being lifted by a metal spatula with a wooden handle, showing its flaky texture and slight crisp edges. The biscuits have a slightly uneven, rustic look with a warm, inviting color. The tray sits on a white marbled surface with a blue-striped cloth partially visible on the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these biscuits without 7 Up?

Yes, you can substitute 7 Up with any lemon-lime soda or plain club soda. The carbonation helps make the biscuits light and fluffy.

What type of baking mix should I use?

A pre-made baking mix like Bisquick works best for this recipe. It contains flour, baking powder, and salt, which simplifies the process and ensures good rise.

7 Up Biscuits Recipe

Print Recipe

★★★★★

4.5 from 721 reviews

These 7 Up Biscuits are a quick and easy homemade biscuit recipe made with baking mix, soda, and sour cream. The melted butter adds a rich flavor and helps achieve a golden, tender crust. Perfect as a side for breakfast, lunch, or dinner, these biscuits bake up fluffy and moist without any yeast or rising time.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: 8–10 biscuits 1x
Category: Biscuits
Method: Baking
Cuisine: American

Ingredients

Scale

Biscuit Dough

2 1/2 to 3 cups baking mix (such as Bisquick), divided
1/2 cup 7 Up soda
1/2 cup sour cream

For Baking

1/4 cup butter, melted

Instructions

Preheat the oven: Set your oven temperature to 450 degrees Fahrenheit (232 degrees Celsius) to ensure it’s fully hot when the biscuits go in for baking.
Mix the dough: In a medium-sized bowl, combine 2 cups of the baking mix with the 7 Up soda and sour cream. Stir gently just until the ingredients are blended; the dough should be soft and slightly sticky.
Prepare the dough surface: Sprinkle 1/4 cup of baking mix onto your countertop to prevent sticking. Transfer the dough onto this surface, then sprinkle the remaining 1/4 cup of baking mix over the top. Using your hands, fold the baking mix into the dough carefully, then gently pat the dough out to approximately 1/2-inch thickness.
Adjust the dough consistency: If the dough is too sticky or does not hold together well, sprinkle a little more baking mix as needed until you get a very soft dough that holds its shape but is still tender.
Prepare the baking dish: Pour the melted butter into an 8×8-inch baking dish, spreading it evenly. This butter bath will give the biscuits a crispy, buttery bottom and edges as they bake.
Shape and place biscuits: Cut out the biscuits from the dough using a biscuit cutter or a glass. Arrange the biscuit rounds closely but not touching in the buttered baking dish.
Bake the biscuits: Place the baking dish in the preheated oven and bake the biscuits for 12 to 15 minutes, or until they turn golden brown on top and are cooked through.

Notes

Use a light hand when mixing the dough to avoid tough biscuits.
Do not over-flour the dough; the biscuits should remain soft and tender.
The use of 7 Up soda helps the biscuits rise and adds a slight sweetness without needing yeast.
Melted butter in the pan is essential for that golden crisp bottom and sides.
Biscuits are best served warm fresh out of the oven.

Keywords: 7 Up biscuits, quick biscuits, baking mix biscuits, easy homemade biscuits, buttery biscuits