Cream Corn Casserole Recipe

If you’re looking for a comforting, crowd-pleasing side dish that’s both creamy and slightly sweet with a hint of cheesy goodness, this Cream Corn Casserole is absolutely the answer. It’s one of those dishes that brings people to the table with its inviting golden top and creamy interior that’s packed with corn flavor and a touch of buttery richness. Whether it’s a holiday dinner or a weeknight treat, Cream Corn Casserole has a way of turning simple ingredients into something truly special that everyone will ask for again and again.

Ingredients You’ll Need

Getting this Cream Corn Casserole right is all about using a handful of simple ingredients that blend together perfectly to create that creamy, cheesy texture and delightful sweet corn flavor. Each ingredient plays a key role in balancing richness, sweetness, and a little crunchy-smooth contrast.

• 2 large eggs: They bind the casserole together, giving it structure and a fluffy texture.
• 1 row Ritz crackers: Crushed to add a subtle buttery crunch and a hint of saltiness.
• 3 cans corn (15 oz. each), drained: The star player delivering the fresh, sweet corn kernels to fill every bite.
• 1 can cream corn (15 oz.): Brings extra creaminess and a smooth mouthfeel that makes this casserole really sing.
• 1/4 cup butter: Adds rich, melty depth and helps create a golden, savory crust.
• 1 box Jiffy corn muffin mix: The secret to that perfect crumbly texture and a hint of cornbread flavor that complements the corn.
• 1/2 cup milk: Keeps the casserole moist and tender while enhancing the creamy base.
• 1 cup cheddar cheese: Cheesy goodness sprinkled inside and on top for that delightful, melty, golden finish.

How to Make Cream Corn Casserole

Step 1: Prepare Your Corn and Crackers

Start by draining your canned corn thoroughly to avoid a soggy casserole later. While that’s draining, crush your Ritz crackers—these will add a wonderful crispy texture contrast within the creamy mix, so don’t rush this step.

Step 2: Mix the Ingredients

In a large bowl, combine the drained corn kernels, the can of cream corn, and the crushed crackers. Next, add the eggs, milk, Jiffy corn muffin mix, and about three-quarters of your grated cheddar cheese. Mix everything together gently but thoroughly so that every bit of corn and cracker is lovingly coated in that creamy, cheesy batter.

Step 3: Prepare Your Baking Dish

Spray a 9×12 baking pan lightly with cooking spray or butter it to prevent sticking. Spoon your rich corn mixture evenly into the pan, smoothing the top with a spatula.

Step 4: Add Butter and Cheese Topping

Cut the butter into four equal pieces and gently nestle them near the edges of the casserole. This will melt into the mix while baking, creating pockets of buttery flavor throughout. Then, sprinkle the remaining quarter cup of grated cheddar cheese over the top for a gorgeous golden finish.

Step 5: Bake to Perfection

Bake your Cream Corn Casserole at 350 degrees Fahrenheit for about 35 minutes. You’ll know it’s ready when the edges turn a lovely golden brown and the middle feels firm but remains soft and creamy. Don’t overbake—this beauty is best enjoyed with a tender, just-set center that’s still a bit moist.

How to Serve Cream Corn Casserole

Garnishes

To elevate your Cream Corn Casserole, sprinkle some fresh herbs like chopped parsley or chives on top for a burst of color and freshness. A little dusting of smoked paprika can add a mild smoky touch, bringing out the depth of flavors beautifully.

Side Dishes

This casserole is a perfect companion to roasted meats, especially turkey, ham, or chicken. It also pairs wonderfully with green vegetable sides like steamed broccoli, roasted Brussels sprouts, or a crisp green salad to balance its creamy richness.

Creative Ways to Present

Looking to impress guests? Serve the casserole in individual ramekins for a charming personal touch. Alternatively, spoon it into a hollowed-out bread boule and bake it a bit longer until the bread turns toasty—so fun and interactive for family-style dinners!

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your Cream Corn Casserole tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. It’s fantastic reheated and even tastes better as the flavors have more time to meld.

Freezing

You can freeze this casserole by wrapping it well with aluminum foil and placing it in a freezer-safe dish or bag. It will keep up to 2 months frozen. Thaw overnight in the fridge before reheating to preserve its creamy texture.

Reheating

Rewarm leftovers in the oven at 325 degrees Fahrenheit until heated through, about 20 minutes. You can also microwave individual portions, but the oven helps maintain that lovely crust and creamy consistency better.

FAQs

Can I use fresh corn instead of canned?

Absolutely! Fresh corn adds a wonderful sweetness and crispness. Use about 4 cups of fresh kernels, and you might want to reduce added liquid slightly to keep the casserole from becoming too wet.

What can I substitute for Ritz crackers?

If you don’t have Ritz, buttery crackers like Saltines or even crushed cornflakes can work. Each will give a slightly different texture and flavor, but the goal is to add a little crunch and binding element.

Is this dish gluten-free?

As written, no—the Jiffy corn muffin mix and Ritz crackers contain gluten. However, you can try gluten-free corn muffin mixes and crackers to make this casserole safe for gluten-free diets.

Can I make this vegan?

To make a vegan version, swap eggs for flax eggs, butter for a plant-based alternative, use a non-dairy milk, and replace cheese with vegan cheese. The texture might be a bit different but still tasty!

How creamy should the casserole be when served?

The ideal Cream Corn Casserole is creamy and soft inside with a slightly firm edge. It should hold together but not be dry, so plan your baking time accordingly to keep that luscious consistency.

Final Thoughts

There’s something truly magical about this Cream Corn Casserole that turns humble ingredients into a warm, inviting dish perfect for any occasion. It’s comfort food at its finest, bringing smiles and second helpings. Give it a try soon—you might just find your new favorite side that everyone raves about at the dinner table.

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