Halloween Ghost Brownies Recipe
If you’re searching for a fun, festive treat that brings a playful spooky vibe to your Halloween celebrations, look no further than these delightful Halloween Ghost Brownies. Combining rich, fudgy brownie goodness with vibrant purple frosting and adorable Peep Ghost decorations, this recipe is a surefire way to impress guests both young and old. Every bite offers a perfect balance of chocolatey depth and sweet, whimsical charm that will have everyone asking for seconds.

Ingredients You’ll Need
For this recipe, the ingredients are wonderfully straightforward but absolutely essential to bring the magic to life. Each element plays a unique role in creating the rich texture, bold color, and festive feel of your Halloween Ghost Brownies.
- 1 box brownie mix: Choose your favorite 9-inch pan brownie mix (I love Betty Crocker Favorites Fudge Brownie) because it ensures a fudgy, chocolatey base that’s easy to whip up.
- Eggs, water, and oil: Follow your brownie box instructions—these basic ingredients work together to create the perfect brownie texture.
- 2 cups dark purple frosting: I used Global Sugar Art’s Deep Purple Buttercream for that stunning Halloween hue, but you can also tint vanilla buttercream with food coloring for a customized color.
- 1 package Peep Ghosts: These adorable marshmallow ghosts are the star decorations; feel free to swap them with other Halloween-themed Peeps like Frankenstein or pumpkins.
- Sprinkles and candy eyeballs: These little details add personality and a fun, spooky touch that really brings the Halloween Ghost Brownies to life.
How to Make Halloween Ghost Brownies
Step 1: Bake Your Brownies
Start with your favorite brownie mix and follow the package directions for a 9-inch pan. The simple combination of eggs, water, and oil comes together to create a luscious, fudgy brownie base. Once baked, let the brownies cool completely; this is crucial so that the frosting doesn’t melt and slide off.
Step 2: Frost with Dark Purple Goodness
Spread a generous layer of deep purple frosting evenly over the cooled brownies. The rich color not only looks fantastic but also adds a creamy sweetness that balances the chocolate. Using a dense, velvety buttercream helps keep the frosting firm enough to hold the decorations perfectly in place.
Step 3: Arrange Your Peep Ghosts
Carefully place nine Peep Ghosts evenly spaced on top of the frosted brownies. Their cute, fluffy shapes bring the Halloween theme to life in a playful way. If you want to mix things up, consider using other Peeps with seasonal shapes like Frankenstein or skulls to add variety.
Step 4: Add Sprinkles and Candy Eyeballs
Sprinkle your favorite Halloween-themed confetti and strategically place candy eyeballs around the ghosts and frosting. These accents give your Halloween Ghost Brownies an extra pop of fun and whimsy that will captivate everyone’s attention before the first bite.
How to Serve Halloween Ghost Brownies

Garnishes
Once decorated, a few extra candy eyeballs and colorful sprinkles scattered on the tray or serving plate help create a festive presentation that invites guests to dive right in. You can even add tiny edible glitter for a little Halloween sparkle that catches the light beautifully.
Side Dishes
Pair these brownies with creamy vanilla ice cream or a scoop of pumpkin spice gelato to complement the deep chocolate flavor. For a more indulgent treat, a drizzle of caramel sauce or a cup of hot cocoa with marshmallows makes the perfect cozy combo.
Creative Ways to Present
Try serving your Halloween Ghost Brownies on a spooky platter surrounded by mini pumpkins and autumn leaves to heighten the seasonal vibe. Alternatively, arrange individual brownies in cupcake liners with mini Halloween picks for easy grab-and-go party bites that are sure to be a hit.
Make Ahead and Storage
Storing Leftovers
You can store leftover Halloween Ghost Brownies in an airtight container at room temperature for up to 3 days; this keeps the brownies moist and the frosting fresh. If you live in a warmer climate, refrigeration is recommended, just allow them to come back to room temp before serving to enjoy the best texture.
Freezing
Halloween Ghost Brownies freeze beautifully. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to 2 months. When ready to enjoy, thaw in the fridge overnight and bring to room temperature to preserve that perfect fudgy and creamy contrast.
Reheating
For the best experience, reheat brownies gently by warming them briefly in the microwave for 10–15 seconds. This softens the chocolate without melting the ghost decorations or frosting too much, letting you enjoy that fresh-from-the-oven indulgence any time.
FAQs
Can I make homemade brownies instead of using a mix?
Absolutely! Homemade brownies work wonderfully and let you customize the richness and texture. Just make sure to bake them in a 9-inch pan and allow them to cool fully before frosting.
What other frosting colors would work well?
While purple is striking, orange, black, or even a ghostly white frosting with a touch of shimmer would look fantastic and keep things spooky and fun.
Can I use other marshmallow treats besides Peep Ghosts?
Definitely! Halloween-themed marshmallow shapes like Frankenstein, pumpkins, or skull Peeps also add a festive touch and a bit of variety to the presentation.
How do I keep the candy eyeballs from sliding off?
Use a thick buttercream frosting and place the candy eyeballs gently but firmly into the frosting once spread. Chilling the brownies briefly can also help set the frosting and keep decorations in place.
Are these brownies kid-friendly?
Oh, yes! The Halloween Ghost Brownies are perfect for kids—fun to look at, sweet, and soft enough for little hands and taste buds to enjoy without fuss.
Final Thoughts
Halloween Ghost Brownies are a spirited way to bring joy and a Halloween vibe to your dessert table. The charming decorations combined with fudgy, rich brownies and colorful frosting create a bake that’s as delightful to look at as it is to eat. I can’t wait for you to try this recipe and see the smiles it brings to your gatherings. Happy baking and have a hauntingly delicious Halloween!
Halloween Ghost Brownies Recipe
Celebrate Halloween with these spooky and delicious Halloween Ghost Brownies! Featuring your favorite rich, fudgy brownies topped with vibrant dark purple frosting and adorable Peep Ghost decorations, this recipe is a fun and festive treat perfect for parties or family gatherings during the spooky season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownies
- 1 box brownie mix for a 9-inch pan (e.g., Betty Crocker Favorites Fudge Brownie Mix)
- Ingredients required on brownie mix box (typically eggs, water, and oil)
Frosting
- 2 cups dark purple frosting (e.g., Global Sugar Art Cake & Cupcake Buttercream Frosting Decorator Icing Deep Purple or homemade vanilla buttercream with purple food coloring)
Decorations
- 1 package Peep Ghosts (alternative options: Peep Frankenstein, pumpkins, or skulls)
- Sprinkles of your choice
- Candy eyeballs
Instructions
- Bake the brownies: Prepare the brownie mix according to the box instructions, including adding required eggs, water, and oil. Pour the batter into a 9-inch pan and bake as directed. Once done, remove from oven and allow the brownies to cool completely before frosting.
- Frost the brownies: Using 2 cups of dark purple frosting, spread an even layer over the completely cooled brownies. You can use store-bought purple frosting like Global Sugar Art Cake & Cupcake Buttercream or make your own vanilla buttercream and color it with purple food coloring.
- Add the Peep Ghosts: Place 9 Peep Ghost candies evenly spaced atop the frosted brownies. You can substitute with other themed Peeps, such as Frankenstein, pumpkins, or skulls, for variety.
- Decorate with sprinkles and candy eyeballs: Sprinkle your favorite Halloween-themed sprinkles and affix candy eyeballs on or around the Peep Ghosts to enhance the spooky appearance.
- Serve: Cut the brownies into squares, ensuring each piece has a Peep Ghost and decorative sprinkles, then serve and enjoy your festive Halloween treat!
Notes
- Allow the brownies to cool fully before frosting to prevent the frosting from melting.
- You can customize the frosting color to match any Halloween theme by using gel food colorings.
- For a homemade touch, try making your own brownies from scratch instead of using a boxed mix.
- Store frosted brownies in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- These brownies can be made a day ahead and decorated just before serving.
Nutrition
- Serving Size: 1 brownie (approx. 2×2 inches)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Halloween brownies, ghost brownies, Peep decorations, spooky dessert, Halloween treats, purple frosting brownies, festive brownies