Strawberry Cheesecake Overnight Oats Recipe
There is something truly magical about waking up to a ready-made breakfast that tastes like a creamy, dreamy dessert. That’s exactly what you get with Strawberry Cheesecake Overnight Oats—a luscious blend of oats soaked to perfection, combined with the tangy richness of cream cheese and Greek yogurt, all sweetened with fresh strawberries and a hint of honey. This wholesome yet indulgent treat transforms your morning into an effortless celebration of flavors and textures, making healthy eating feel like a special occasion every day.

Ingredients You’ll Need
Getting the perfect balance in your Strawberry Cheesecake Overnight Oats is all about using simple, fresh ingredients that bring together creamy texture, fruity sweetness, and that unmistakable cheesecake vibe.
- Old-fashioned rolled oats: These create the ideal creamy yet hearty base once they soak overnight.
- Milk (your choice): Whether dairy or plant-based, it softens the oats and adds richness.
- Greek yogurt: Brings tanginess and thick creaminess, making the oats feel decadently smooth.
- Cream cheese (softened): The star for cheesecake flavor, offering that iconic richness.
- Strawberry jam: Adds sweetness and that classic strawberry glaze effect.
- Fresh strawberries (diced): For fresh bursts of juicy, natural flavor and a beautiful pop of color.
- Honey: A gentle drizzle of natural sweetness to finish the dish perfectly.
How to Make Strawberry Cheesecake Overnight Oats
Step 1: Mix the Base Ingredients
Start by combining your rolled oats, milk, Greek yogurt, and softened cream cheese in a mason jar or any airtight container. Stir them together thoroughly until the cream cheese is evenly blended and the mixture is smooth and creamy. This creates the perfect cheesecake-flavored foundation for your oats.
Step 2: Add the Strawberry Jam and Fresh Strawberries
Next, stir in the strawberry jam gently to distribute its sweet, fruity burst throughout the oats. Then, sprinkle diced fresh strawberries on top, ensuring that when you dig in the next morning, you’ll enjoy that vivid pop of fresh flavor alongside the richer notes in the base mixture.
Step 3: Refrigerate Overnight
Seal your jar tightly and pop it into the refrigerator overnight. The magic happens here—while you sleep, the oats soak up the liquid, soften beautifully, and all the flavors meld into one harmonious, creamy delight that’s ready and waiting for you in the morning.
How to Serve Strawberry Cheesecake Overnight Oats

Garnishes
A drizzle of honey over the top adds a glossy sweetness that complements the tangy cream cheese and fresh strawberries perfectly. Adding some extra fresh strawberry slices or even a few mint leaves can elevate the look and make the flavors feel even fresher.
Side Dishes
Pair your oats with a crunchy nut mix or a side of toasted almonds and walnuts to add texture contrast. For a more filling breakfast, a soft-boiled egg or a fresh fruit salad works beautifully alongside the rich, creamy oats.
Creative Ways to Present
Serve the oats in clear glass jars or pretty bowls so those layers of creamy oats and vivid strawberries shine through. You could even layer some granola or crumble digestive biscuits on top for a cheesecake-inspired crunch, turning this simple dish into a little work of art.
Make Ahead and Storage
Storing Leftovers
If you happen to make extra Strawberry Cheesecake Overnight Oats, they store wonderfully in the fridge in airtight containers for up to 3 days without losing any of their creamy goodness or flavor.
Freezing
While overnight oats are best enjoyed fresh, you can freeze them if needed. Place in freezer-safe containers and thaw in the fridge overnight before eating, though expect a slightly different texture after freezing.
Reheating
If you prefer your oats warm, simply let them sit at room temperature for a bit or gently heat in the microwave for 30 to 60 seconds. Stir well and add a splash of milk if needed to regain that luscious creaminess.
FAQs
Can I use flavored yogurt instead of plain Greek yogurt?
You can, but plain Greek yogurt keeps the cheesecake flavor balanced and fresh without extra sweetness or artificial flavors. If you do use flavored yogurt, consider reducing the strawberry jam to avoid overpowering the dish.
What type of milk works best?
Any milk works! Dairy milk lends extra creaminess, but almond, oat, or coconut milk bring unique flavors and still soak the oats beautifully, creating a creamy texture.
Can I prepare Strawberry Cheesecake Overnight Oats for a crowd?
Absolutely! Multiply the ingredients according to servings and prepare in individual jars or a large bowl. It’s perfect for meal prep or when hosting brunch—everyone will love it.
Is this dish suitable for vegans?
You can make vegan Strawberry Cheesecake Overnight Oats by substituting the Greek yogurt and cream cheese with plant-based alternatives and using a vegan sweetener instead of honey.
How long can I keep the oats refrigerated before they spoil?
Strawberry Cheesecake Overnight Oats stay fresh and tasty for up to 3 days in the fridge. Beyond that, the texture and flavor may start to degrade, so it’s best to enjoy them within this timeframe.
Final Thoughts
If you’re looking for a breakfast that feels like a hug first thing in the morning, Strawberry Cheesecake Overnight Oats are your new best friend. With luscious cream cheese, fresh strawberries, and that perfect creamy texture, this recipe makes healthy eating exciting and utterly delicious. Give it a try—you might just find yourself looking forward to breakfast every single day.
PrintStrawberry Cheesecake Overnight Oats Recipe
A creamy and delicious Strawberry Cheesecake Overnight Oats recipe that combines the richness of cream cheese and Greek yogurt with fresh strawberries and oats for a quick, nutritious, and no-cook breakfast option that’s perfect to prepare the night before.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1/2 cup old-fashioned rolled oats
Dairy
- 1/2 cup milk (your choice: dairy or plant-based)
- 1 tbsp Greek yogurt
- 1 tbsp cream cheese, softened
Fruits and Sweeteners
- 1 tbsp strawberry jam
- 1/4 cup fresh strawberries, diced
- 1 tsp honey
Instructions
- Combine Ingredients: In a mason jar, mix the old-fashioned rolled oats, milk, Greek yogurt, and softened cream cheese together until the mixture is smooth and well combined.
- Add Strawberry Jam and Fresh Strawberries: Stir in the strawberry jam evenly throughout the mixture and then top with the diced fresh strawberries to add texture and natural sweetness.
- Refrigerate Overnight: Seal the mason jar and refrigerate the mixture overnight (at least 6 hours) to allow the oats to soak and the flavors to meld perfectly.
- Serve and Garnish: Before serving, drizzle the overnight oats with honey for an added layer of sweetness and garnish with extra fresh strawberries if desired for a beautiful and flavorful presentation.
Notes
- You can use any type of milk such as almond, soy, or cow’s milk based on preference and dietary needs.
- For a vegan version, substitute Greek yogurt and cream cheese with plant-based alternatives and use maple syrup or agave instead of honey.
- Adjust sweetness by varying the amount of strawberry jam or honey according to your taste.
- Ensure the cream cheese is softened to avoid lumps and for smooth mixing.
- Overnight oats can be stored in the refrigerator for up to 2 days for convenience.
Nutrition
- Serving Size: 1 jar (about 1 cup)
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 9 g
- Cholesterol: 20 mg
Keywords: overnight oats, strawberry cheesecake oats, healthy breakfast, no-cook oats, creamy oats, strawberry oats recipe