Spiced Apple Cider Donut Loaf

If you’re anything like me, you’ll absolutely adore the cozy warmth and nostalgic vibes packed into this Spiced Apple Cider Donut Loaf. Imagine the comforting aroma of fresh apple cider mingled with cinnamon, nutmeg, and allspice, all baked into a tender loaf that tastes like your favorite autumn treat but easier to slice and share. It’s like a hug in bread form, perfect for breakfast, snack time, or even a delightful dessert. Each bite melts with a touch of cinnamon sugar crunch on top, making this Spiced Apple Cider Donut Loaf an absolute must-bake this season.

Ingredients You’ll Need

Gathering simple pantry staples and a splash of apple cider is all you need to create this charming loaf. Each ingredient has its own special role, ensuring the perfect texture, flavor, and that classic spiced aroma everyone will swoon over.

• 1 1/2 cups all-purpose flour: The base that brings everything together with just the right amount of structure.
• 1 tsp baking powder: Gives the loaf a gentle rise and light crumb.
• 1/2 tsp baking soda: Works with baking powder to create a tender, fluffy texture.
• 1/4 tsp salt: Enhances all the warm spices and balances sweetness.
• 1 tsp ground cinnamon: Classic spice adding warmth and depth to the loaf.
• 1/2 tsp ground nutmeg: A cozy spice that adds a subtle, nutty sweetness.
• 1/2 tsp ground allspice: That special something giving a hint of cloves and peppery kick.
• 1/2 cup unsalted butter, melted: Keeps the loaf moist and rich without overpowering.
• 1/2 cup granulated sugar: Sweetens while helping to create a tender crumb.
• 1/4 cup brown sugar: Adds a deep caramel note and extra moisture.
• 2 large eggs: Binds the ingredients and adds richness.
• 1/2 cup apple cider: The star ingredient that infuses the loaf with fruity tartness and natural sweetness.
• 1 tsp vanilla extract: Rounds out the flavors with a sweet, floral hint.
• 1/4 cup granulated sugar (for crust): Creates a crunchy, sweet topping that’s pure magic.
• 1 tsp ground cinnamon (for crust): Infuses the crust with an extra burst of spice.
• 2 tbsp melted butter (for crust): Helps the cinnamon sugar stick perfectly and adds sheen.

How to Make Spiced Apple Cider Donut Loaf

Step 1: Prepare Your Pan and Oven

Kick things off by preheating your oven to 350°F (175°C). While that’s warming up, grease and flour a 9×5-inch loaf pan. This ensures your Spiced Apple Cider Donut Loaf slides out effortlessly when it’s perfectly baked and ready to enjoy.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. This dry spice blend is what creates that unmistakable warm, fragrant base for your loaf, making every bite rich with autumnal goodness.

Step 3: Combine Wet Ingredients

Now, grab a large bowl and whisk together the melted butter, granulated sugar, brown sugar, and eggs until beautifully smooth. Stir in the apple cider and vanilla extract. This luscious mixture adds moisture, sweetness, and that unmistakable apple cider character that brings this loaf to life.

Step 4: Bring It All Together

Gradually add the dry ingredients to the wet ingredients, folding gently just until combined. Be sure not to overmix here — you want to keep the loaf tender and soft, with just enough structure to hold that delightful cinnamon sugar crust.

Step 5: Bake to Perfection

Pour the batter into your prepared pan, smoothing the top. Pop it in the oven and bake for 45 to 50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean or with just a few crumbs clinging to it. The aroma filling your kitchen at this stage is simply irresistible.

Step 6: Add the Sugary Crust

While the loaf is baking, mix the 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl. Once the loaf has cooled just enough to handle, brush the top generously with melted butter, then sprinkle the cinnamon sugar mixture all over. This step transforms your loaf from great to unforgettable, adding a sweet, crunchy finish reminiscent of a classic apple cider donut.

Step 7: Slice and Enjoy!

Slice your Spiced Apple Cider Donut Loaf and serve it warm for the best flavor and texture. Each bite offers a perfect balance of sweet spice, moist crumb, and that crispy cinnamon sugar top that will keep everyone coming back for more.

How to Serve Spiced Apple Cider Donut Loaf

Garnishes

For an extra-special touch, try dusting the top of your loaf with a little powdered sugar or a light drizzle of maple glaze. Fresh apple slices on the side will also brighten the plate and echo the apple cider flavor beautifully.

Side Dishes

This loaf pairs wonderfully with a hot cup of coffee or spiced chai tea. If you want to enjoy it at brunch, serve alongside scrambled eggs or a creamy cheese spread to balance the sweetness.

Creative Ways to Present

Want to wow your guests? Serve sliced pieces of your Spiced Apple Cider Donut Loaf topped with whipped cream and a dash of cinnamon. For a fun twist, turn slices into mini French toasts or pair with warm caramel sauce for a decadent treat.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Spiced Apple Cider Donut Loaf tightly in plastic wrap or keep it in an airtight container at room temperature. It stays fresh and delicious for up to three days—perfect if you want to enjoy it over a few cozy mornings.

Freezing

To freeze, wrap the loaf or individual slices tightly in plastic wrap and then foil to protect against freezer burn. Frozen Loaf can last up to three months, so you can bake ahead and enjoy the flavors of fall all year round!

Reheating

When ready to enjoy, thaw at room temperature and warm slices in a toaster oven or microwave for 15-30 seconds until just warmed through. This brings back the fresh-from-the-oven experience in seconds.

FAQs

Can I use fresh apple juice instead of apple cider?

Yes, fresh apple juice can be used, but keep in mind that it’s typically sweeter and less tangy than apple cider, so the flavor of the loaf might be slightly different—still delicious, just a touch milder.

Is it possible to make this loaf gluten-free?

Absolutely! Use a 1-to-1 gluten-free flour blend that includes xanthan gum for best results. The texture will remain tender, and the spices paired with apple cider will shine through beautifully.

Can I add nuts or raisins to the batter?

Feel free to stir in chopped walnuts, pecans, or raisins for a wonderful textural contrast. Just add about 1/2 cup to the batter after combining wet and dry ingredients, folding them gently in.

What is the shelf life of this loaf if stored properly?

Properly stored at room temperature in an airtight container, the Spiced Apple Cider Donut Loaf will keep well for about three days. Refrigeration can extend it slightly but may dry out the loaf unless wrapped very tightly.

Can I make muffins instead of a loaf?

Yes! This batter works beautifully as muffins. Bake them at 350°F for 20-25 minutes, checking for doneness with a toothpick. You’ll get adorable individual portions with the same great flavor.

Final Thoughts

Baking this Spiced Apple Cider Donut Loaf is like welcoming a little slice of autumn into your kitchen any time you want. It’s simple enough for a weeknight treat but special enough to share with friends and family on a crisp morning. I hope you fall in love with the cozy flavors just as much as I have—go ahead, give it a try and let it warm your heart and home.

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