Name: Potsticker Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 12-15 frozen potstickers (store-bought or homemade); 4 cups chicken broth or vegetable broth for vegetarian option; 1 tbsp soy sauce; 1 tbsp sesame oil; 2 tsp grated ginger; 2 cloves garlic, minced; 2-3 green onions, chopped (for garnish); 1/2 cup sliced mushrooms (optional); 1/2 cup spinach or bok choy (optional); 1 tbsp rice vinegar (optional); Salt and pepper to taste; 1 tsp chili oil or red pepper flakes (optional, for spice)

If you’re craving something cozy and bursting with flavor, Potsticker Soup is the perfect answer. This delightful dish is not only comforting but also a wonderful way to enjoy those delicious little dumplings swimming in a savory broth that’s fragrant with ginger and garlic. Every spoonful wraps you in warmth and satisfaction, making Potsticker Soup a go-to recipe when you want simplicity without sacrificing incredible taste.

Ingredients You’ll Need

Getting together the ingredients for Potsticker Soup is refreshingly straightforward, but each element plays a key role in crafting the perfect balance of flavors, textures, and colors. From the tender frozen potstickers to the vibrant greens and aromatic seasonings, everything contributes to creating a bowl you’ll want to savor again and again.

12-15 frozen potstickers: Choose your favorite store-bought or homemade dumplings for that signature chewy and juicy bite.
4 cups chicken or vegetable broth: The foundation of the soup, offering deep warmth and richness—vegetable broth works beautifully for a vegetarian version.
1 tbsp soy sauce: Adds umami depth and a subtle salty note that rounds out the broth perfectly.
1 tbsp sesame oil: Infuses the soup with a toasty, nutty aroma that brings the dish to life.
2 tsp grated ginger: Bright and zesty, ginger energizes the soup with its fresh kick.
2 cloves minced garlic: Garlic lends a savory backbone and inviting fragrance that instantly comforts.
2-3 chopped green onions: These fresh, crisp toppings add a pop of color and mild onion flavor.
Optional ½ cup sliced mushrooms: Earthy mushrooms boost texture and savoriness without overpowering the broth.
Optional ½ cup spinach or bok choy: Adds a vibrant green freshness and a subtle crunch for balance.
Optional 1 tbsp rice vinegar: Brings a gentle acidity to brighten the flavors.
Salt and pepper to taste: Essential for dialing in the seasoning just right.
Optional 1 tsp chili oil or red pepper flakes: For those who like a bit of heat to wake up the palate.

How to Make Potsticker Soup

Step 1: Prepare the Broth

Start by warming your sesame oil in a large pot over medium heat, which is the secret to unlocking the soup’s rich, nutty base. Toss in the minced garlic and grated ginger, sautéing them for around 30 seconds until their fragrant aromas fill the air. Then add your chicken or vegetable broth, letting it come to a gentle simmer that sets the stage for all the flavors to meld beautifully.

Step 2: Add the Potstickers and Vegetables

Once your broth is shimmering with heat, carefully drop in the frozen potstickers. They’ll cook through in about 5 to 7 minutes, soaking up the savory essence of the soup. If you’re including mushrooms or greens like spinach or bok choy, add those in the final 2 to 3 minutes so they stay tender-but-not-mushy, giving you just the right texture contrasts with every spoonful.

Step 3: Season and Serve

Finish your Potsticker Soup by stirring in soy sauce and rice vinegar if you’re using it, along with salt and pepper to taste. This last step lets you customize the broth’s brightness and saltiness exactly how you like. Ladle the soup into your favorite bowls and sprinkle with freshly chopped green onions. For an exciting spicy twist, a drizzle of chili oil or a sprinkle of red pepper flakes brings that subtle heat that lingers beautifully on the tongue.

How to Serve Potsticker Soup

Garnishes

Chopped green onions are a classic choice, adding freshness and a slight crunch. You can also experiment with toasted sesame seeds for an extra nutty crunch or a handful of fresh cilantro to introduce a burst of herbal brightness. For a touch of creaminess, a dollop of chili-garlic sauce on top amps up the flavor without overwhelming the soup’s delicate balance.

Side Dishes

Potsticker Soup shines on its own, but pairing it with sides like steamed jasmine rice or a crisp Asian cucumber salad creates a more complete and satisfying meal. Lightly pickled vegetables or a simple slaw with rice vinegar dressing also complement the warm, savory notes of the soup, bringing a fresh contrast that every bite will thank you for.

Creative Ways to Present

Serve your Potsticker Soup in rustic ceramic bowls for an inviting, homey feel. To impress guests, float thinly sliced chili peppers or edible flowers atop each bowl to elevate the presentation. For a fun twist, serve the soup with chopsticks alongside a spoon, encouraging everyone to savor the potstickers one by one before diving into the broth.

Make Ahead and Storage

Storing Leftovers

Potsticker Soup is excellent for leftovers! Transfer any uneaten soup into an airtight container and keep it in the refrigerator for up to 2 days. The flavors continue to deepen, making each subsequent serving even more comforting.

Freezing

While the broth freezes well, potstickers might lose their perfect texture after freezing and thawing. If you want to freeze the soup, it’s best to remove the potstickers before freezing the broth separately. Then, add freshly cooked potstickers when reheating for the best experience.

Reheating

Warm leftovers gently on the stove over medium heat until heated through. Avoid boiling vigorously to keep the potstickers intact and prevent the greens from overcooking. If you separated the potstickers during freezing, add them last and heat until just tender.

FAQs

Can I use homemade potstickers in Potsticker Soup?

Absolutely! Homemade potstickers add a wonderful personal touch. Just adjust the cooking time based on whether they are fresh or frozen, ensuring they cook thoroughly but stay tender.

Is Potsticker Soup suitable for vegetarians?

Yes! Swap the chicken broth with vegetable broth and ensure your potstickers don’t contain meat. This swap makes a delicious vegetarian version without losing any comfort or flavor.

Can I make Potsticker Soup spicy?

Definitely. Adding chili oil, red pepper flakes, or fresh sliced chilis gives the soup a lively kick. Just add spice gradually to suit your heat tolerance.

What vegetables work best in Potsticker Soup?

Greens like bok choy, spinach, or napa cabbage work wonderfully. Mushrooms add earthiness and texture. Feel free to experiment with what you have on hand for a personalized touch.

How long should I cook frozen potstickers in the soup?

Generally, 5 to 7 minutes of simmering is enough to cook frozen potstickers through. Follow any package instructions and ensure the filling is hot before serving.

Final Thoughts

Potsticker Soup is one of those comforting dishes that feels like a warm hug on a chilly day. It’s quick to prepare, endlessly adaptable, and incredibly satisfying. Whether you’re enjoying it as a simple lunch or serving it to friends for a casual dinner, this recipe promises to be a treasured favorite. Give it a try, and I bet it will become your go-to when you want something quick, cozy, and utterly delicious.