Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe

If you are craving a dessert that blends nostalgia with creamy comfort, you have to try this Irresistibly Creamy Condensed Milk Baked Rice Pudding. This dish is a dreamy fusion of tender rice soaked in a luscious custard made with sweetened condensed milk, vanilla, and warming spices. Every spoonful is like a warm hug, with just the right balance of sweetness and subtle spice, baked to a golden finish that gives it a cozy, inviting charm. Whether served warm for a comforting treat or chilled for a refreshing indulgence, this rice pudding feels like a special secret you’ll want to keep in your recipe box forever.

Ingredients You’ll Need

Creating this irresistible pudding is delightfully simple, relying on a handful of wholesome ingredients each playing a vital role. From the creamy whole milk to the sweet richness of condensed milk, every component contributes to the perfect texture, flavor, and appearance of this timeless dish.

• ¾ cup uncooked white rice (short-grain or Arborio): The heart of the pudding, these grains soak up all the creamy goodness.
• 3 cups whole milk: Adds luscious creaminess and helps cook the rice gently.
• 1 can (14 oz) sweetened condensed milk: Provides a natural sweetness and velvety texture without extra sugar.
• 1 teaspoon vanilla extract: Infuses warm, fragrant notes that brighten the pudding.
• ½ teaspoon cinnamon (optional): Adds a subtle spicy kick for depth of flavor.
• ¼ teaspoon nutmeg (optional): Complements cinnamon to create a cozy aroma.
• ¼ teaspoon salt: Balances sweetness and enhances all the flavors.
• 2 large eggs: Bind the custard, giving the pudding a delicate, custardy set.
• ½ cup raisins or sultanas (optional): Provide little bursts of chewy sweetness scattered throughout.

How to Make Irresistibly Creamy Condensed Milk Baked Rice Pudding

Step 1: Preheat and Prepare Your Dish

Begin by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking dish. This ensures your pudding won’t stick and will brown evenly, creating that beautiful golden top we all love to see.

Step 2: Cook the Rice

Bring 1½ cups of water to a boil, then add your rice. Cover and simmer gently for 10 to 12 minutes until the grains are just tender but not mushy. Drain the rice and allow it to cool slightly. This step is crucial because it sets the base for a pudding with the perfect bite—not too firm, not too soft.

Step 3: Whisk Together the Custard

In a large bowl, whisk together the whole milk, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and salt. In a separate bowl, lightly beat the eggs, then slowly mix them into the milk mixture. This silky custard blend will envelop the rice in rich flavor and give the pudding that signature creamy texture.

Step 4: Assemble Your Pudding

Spread the cooked rice evenly in your prepared baking dish. If you’re adding raisins or sultanas, sprinkle them over the rice now. Pour the custard mixture on top and gently stir to combine everything together. This ensures every bite has a balanced mix of rice and custard with just the right amount of plump raisins if using.

Step 5: Bake in a Water Bath

Place the baking dish inside a larger pan and carefully pour hot water around it to create a water bath. Bake for 45 to 55 minutes, stirring halfway through to encourage even cooking. You’re aiming for a golden brown, just-set pudding with a slight jiggle in the center—perfectly creamy and not dry.

Step 6: Cool and Enjoy

Allow the pudding to cool 10 to 15 minutes before serving. It’s delicious warm, perfect for cozy evenings, or chilled if you prefer a firmer, custard-like texture. Either way, this Irresistibly Creamy Condensed Milk Baked Rice Pudding will have everyone asking for seconds.

How to Serve Irresistibly Creamy Condensed Milk Baked Rice Pudding

Garnishes

Enhance your pudding with a dusting of cinnamon or a sprinkle of toasted nuts for added texture. A handful of fresh berries or a drizzle of caramel sauce can also complement the creamy sweetness beautifully. These simple touches elevate the presentation and flavor profile, making each serving feel extra special.

Side Dishes

This pudding pairs wonderfully with light accompaniments like a dollop of whipped cream or a scoop of vanilla ice cream. For a more indulgent treat, serve it alongside spiced poached fruits or citrus segments which cut through the richness with brightness and freshness.

Creative Ways to Present

Try serving the pudding in individual ramekins for an elegant touch, perfect for dinner parties or family gatherings. You can also layer it with fruit compotes or even a sprinkle of granola for a delightful contrast in texture. The versatility of this Irresistibly Creamy Condensed Milk Baked Rice Pudding invites creativity and sharing.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, cover the pudding tightly and store it in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making it an excellent choice for a ready-to-go dessert or comforting breakfast.

Freezing

This pudding can be frozen for up to a month. Portion it into airtight containers to retain its creamy texture. When you’re ready, thaw overnight in the refrigerator before reheating.

Reheating

Reheat your pudding gently in the microwave or in a low-temperature oven. Adding a splash of milk before warming helps restore its luscious creaminess. Stir occasionally to ensure even heat distribution and avoid curdling the custard.

FAQs

Can I use a different type of rice for this pudding?

Short-grain rice like Arborio is best because it becomes tender and creamy without turning to mush, but you can experiment with other types if needed—just adjust cooking times accordingly.

Is it necessary to bake the pudding in a water bath?

The water bath gently cooks the custard, preventing cracking and ensuring a smooth, creamy texture. While not mandatory, it’s highly recommended for the best results.

Can I make this pudding dairy-free?

For a dairy-free version, substitute whole milk with almond or coconut milk and use a dairy-free condensed milk alternative. The texture may vary slightly but will still be delicious.

Are the raisins really necessary?

Raisins are optional but add delightful bursts of sweetness and chew. If you’re not a fan, you can omit them or swap for other dried fruits or nuts.

How long does it take for the pudding to set after baking?

It’s best to let it cool at least 10 to 15 minutes; this resting period allows the pudding to set properly and develop its signature creamy texture.

Final Thoughts

This Irresistibly Creamy Condensed Milk Baked Rice Pudding is a true crowd-pleaser that brings comfort and joy to any occasion. Its rich, tender texture and nostalgic flavors make it a dessert that feels homemade with love. I encourage you to make it soon—you might find it becoming a cherished classic in your kitchen too!

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