Easy No Yeast Pizza Dough Recipe

If you’ve ever wanted a simple, quick, and utterly delicious way to make homemade pizza without the fuss of waiting for yeast to rise, this Easy No Yeast Pizza Dough recipe is exactly what you need. It combines just two everyday ingredients—Greek yogurt and self-rising flour—for an incredibly soft, chewy crust that bakes up beautifully golden and ready to be topped with your favorite ingredients. This dough is perfect for last-minute pizza cravings, impressing friends with homemade meals, or even getting the kids involved in the kitchen. Plus, it’s adaptable and forgiving, making it a reliable go-to for pizza nights!

Ingredients You’ll Need

One of the best things about this Easy No Yeast Pizza Dough is how straightforward and few the components are. Each ingredient has a specific role: the flour gives structure and slight rising power, while the Greek yogurt contributes moisture, tenderness, and a subtle tang that elevates the flavor.

• 1 cup nonfat plain Greek yogurt (0% fat): This adds moisture and helps tenderize the dough with a hint of tang, making the crust soft but sturdy.
• 1 cup self-rising flour: Provides the base while the baking powder and salt naturally leaven the dough, so no yeast is needed.

How to Make Easy No Yeast Pizza Dough

Step 1: Mix the Ingredients

Start by preheating your oven to 400 degrees F (about 200 degrees C). In a large bowl, stir together 1 cup of nonfat Greek yogurt with 1 cup of self-rising flour until the mixture looks mostly combined and forms a shaggy dough. This simple mixing step takes less than five minutes and sets the stage for a tender crust.

Step 2: Knead the Dough

Transfer the dough onto a lightly floured surface. Using your hands, knead gently for 2 to 4 minutes until the dough comes together into a smooth ball. It should be soft and slightly sticky but manageable—just enough to create a pliable crust without needing extra flour, which could dry it out.

Step 3: Shape the Crust

You can decide whether to make one large 10-inch pizza or divide the dough into two 5-inch rounds for personal pizzas. Use a rolling pin to flatten the dough to your desired thickness and shape, keeping it evenly round to ensure even baking. Transfer the shaped dough to a pizza pan lined with parchment paper to prevent sticking.

Step 4: Add Toppings and Bake

Spread approximately ⅓ cup of your favorite tomato sauce evenly across the crust, then top with cheese and any other desired toppings. Bake the pizza for about 20 to 25 minutes until the crust edges are lightly browned and the cheese has melted to bubbly perfection. The result is a crispy-yet-soft base that’s absolutely irresistible.

How to Serve Easy No Yeast Pizza Dough

Garnishes

The beauty of this Easy No Yeast Pizza Dough is how versatile it is when it comes to garnishes. Fresh basil leaves, a sprinkle of red pepper flakes, a drizzle of extra virgin olive oil, or a handful of arugula added after baking can elevate your pizza to gourmet status while keeping that comforting homemade vibe.

Side Dishes

Pair your pizza with a crisp green salad dressed with a lemon vinaigrette or a crunchy coleslaw to balance out the richness. Garlic knots or a bowl of roasted veggies also complement the simplicity of this dough wonderfully, making your meal well-rounded and satisfying.

Creative Ways to Present

Don’t just stop at traditional pizza shapes—instead, try making mini calzones, pizza pinwheels, or even pizza sandwiches using this dough. You can also cut the crust baked without toppings into strips for dipping into marinara, pesto, or your favorite cheese sauce, turning this recipe into a party snack star.

Make Ahead and Storage

Storing Leftovers

If you have leftover pizza or extra dough, store cooked pizza slices in an airtight container in the refrigerator for up to 3 days. For the dough, wrap it tightly in plastic wrap and keep it in the fridge for up to 24 hours to maintain freshness.

Freezing

This Easy No Yeast Pizza Dough freezes beautifully. Simply shape into dough balls, wrap well in plastic wrap and a freezer-safe bag, and freeze for up to 1 month. When ready to use, thaw overnight in the fridge before rolling out and topping.

Reheating

To reheat leftover pizza, place it on a baking sheet in a preheated 375-degree oven for about 7 to 10 minutes to restore the crust’s crispness. Avoid microwaving whenever possible, as it tends to make the dough soggy rather than chewy and delicious.

FAQs

Can I substitute regular flour for self-rising flour?

Yes! To make your own self-rising flour, combine 1 cup all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt. This keeps the Easy No Yeast Pizza Dough light and gives that perfect rise without yeast.

What can I use if I don’t have Greek yogurt?

Greek yogurt is key for the moisture and texture, but you can try plain regular yogurt or sour cream as a substitute. Keep in mind, the dough may become a bit softer or less chewy, so adjustments might be necessary.

Is this dough gluten-free?

The recipe calls for self-rising flour, which contains gluten. However, you can experiment with gluten-free self-rising flour blends for a gluten-free version, just expect slight differences in texture and baking times.

Can I make the dough ahead of time?

Absolutely! The dough can be prepped and refrigerated for up to 24 hours wrapped tightly. This actually helps develop more flavor and makes it easier to handle when you’re ready to bake.

How thick should I roll out the dough?

For the best balance of crisp and chew, aim for about ¼ inch thickness. Rolling thinner results in a crispier crust, while thicker gives a softer, breadier texture. It depends on your personal preference and topping choice.

Final Thoughts

There’s something incredibly satisfying about making your own pizza dough from scratch, especially when it’s as simple and foolproof as this Easy No Yeast Pizza Dough recipe. It’s a reliable shortcut that never compromises flavor or texture, allowing you to whip up delicious homemade pizzas any night of the week. I can’t wait for you to give it a try and make it your own—trust me, it’ll become one of your favorite kitchen hacks for joyful, cheesy gatherings.

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