Tasty Baked Breakfast Tacos Recipe

If you’re looking for a breakfast twist that is both comforting and packed with flavor, these Tasty Baked Breakfast Tacos are an absolute must-try. Crispy bacon, perfectly seasoned potatoes, fluffy scrambled eggs, and melty Monterey Jack cheese all tucked into warm, soft corn tortillas, then baked to bubbly perfection. It’s like a breakfast fiesta you can enjoy at home, any day of the week. Trust me, once you take a bite, you’ll want to make these tacos part of your weekend routine or maybe even your weekday kickstart.

Ingredients You’ll Need

Simple, quality ingredients make all the difference in these tacos. Each one plays a special role, whether it’s adding crunch, creaminess, or that perfect seasoning that brings everything together into one harmonious breakfast bite.

• 4 slices bacon: Provides a crispy, smoky flavor that’s the star protein in the dish.
• 2 tbsp canola oil: Ideal for cooking the potatoes evenly without overpowering flavors.
• 4 cups potatoes, cut into 1-inch cubes: The hearty base that adds texture and makes the tacos extra filling.
• 2 1/2 tbsp Old El Paso™ Original Taco Seasoning Mix: Brings a zesty blend of spices that give the potatoes an irresistible southwestern kick.
• 8 soft corn tortillas (6 inch): The perfect vessel, soft yet sturdy enough to hold all the breakfast goodness.
• 8 eggs, well beaten: Adds a fluffy, creamy layer that balances out the savory bacon and seasoned potatoes.
• 1/2 cup Monterey Jack cheese, shredded (2 oz): Melted on top, it contributes a mild, gooey richness to finish off the tacos beautifully.

How to Make Tasty Baked Breakfast Tacos

Step 1: Bake and Chop the Bacon

Start by preheating your oven to 375°F. Lay the bacon slices on an ungreased cookie sheet with sides and bake them for about 10 minutes or until perfectly crisp. Let them cool for 5 minutes so they’re easy to handle, then chop into coarse pieces. Baking the bacon this way keeps it juicy yet crispy without the extra mess of frying, making it easier to prep while you work on the other components.

Step 2: Cook the Seasoned Potatoes

While our bacon crisps up, heat canola oil in a 10-inch skillet over medium heat. Toss in the cubed potatoes and stir to coat them evenly. Sprinkle the taco seasoning mix on top and stir again so every cube gets that bold southwestern flavor. Cook the potatoes for about 15 to 20 minutes, turning them every 5 minutes until they’re tender and slightly golden. These seasoned potatoes are the heart and soul of the dish, bringing great texture and a pop of spice.

Step 3: Prepare the Tortillas

Grab a 13×9-inch glass baking dish and arrange your soft corn tortillas standing close together against each other. This forms neat taco shells that are easy to fill and will hold their shape during baking. It’s a little trick that saves you from soggy or floppy tortillas and makes serving effortless.

Step 4: Scramble the Eggs

In a clean skillet, pour in your well beaten eggs and cook over medium heat, stirring frequently. Keep an eye on them and remove the pan from the heat as soon as the eggs are just set but still soft. This ensures your scrambled eggs stay creamy and tender. Remember, they’ll continue to cook a bit when baked, so pulling them off slightly early is key to avoiding dryness.

Step 5: Assemble and Fill the Tacos

Time to bring all the delicious components together. Take each tortilla and fill it with about 1/4 cup of your seasoned potatoes. Add some scrambled eggs and then sprinkle on the chopped bacon. Top off each taco with a tablespoon of shredded Monterey Jack cheese. As you assemble, you can’t help but notice how vibrant and inviting these tacos look — a sign they’re about to be as tasty as they appear.

Step 6: Bake and Serve

Pop your assembled tacos in the oven at 375°F for about 10 minutes, or until the cheese has melted nicely and everything’s heated through. Serve them right away while hot, letting your guests savor that perfect blend of crunchy, creamy, cheesy, and savory in every bite. These Tasty Baked Breakfast Tacos are truly a crowd-pleaser whether it’s a lazy morning or a special brunch.

How to Serve Tasty Baked Breakfast Tacos

Garnishes

Add a fresh touch with garnishes like chopped cilantro, diced tomatoes, or a spoonful of cool sour cream. A little avocado or salsa verde on the side also complements these tacos beautifully. These extras elevate the dish making it even more vibrant and flavorful with simple, fresh ingredients.

Side Dishes

Pair your tacos with a side of refried beans or a fresh fruit salad for a balanced breakfast plate. If you want to add a bit more crunch, some tortilla chips with guacamole or pico de gallo are excellent companions. These side dishes bring variety and round out your meal perfectly.

Creative Ways to Present

For a fun brunch idea, set up a taco bar with all the fillings and toppings laid out so everyone can customize. Alternatively, serve the tacos stacked in a colorful platter lined with banana leaves for a festive, rustic look. Presentation can be as playful as your palate, making the meal interactive and memorable.

Make Ahead and Storage

Storing Leftovers

Place any leftover tacos in an airtight container and refrigerate for up to 3 days. To keep the textures intact, it’s best to store the taco components separately if possible, especially the tortillas, to prevent sogginess.

Freezing

You can freeze assembled tacos by wrapping each one tightly in plastic wrap and placing them in a freezer-safe container or bag. They’ll keep well for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge for best results.

Reheating

Reheat your tacos in a preheated oven at 350°F for about 10 minutes or until warmed through and the cheese is melty again. Avoid microwaving if you want to maintain the tortilla’s texture and crispiness; the oven method revitalizes the original flavor and crunch.

FAQs

Can I make these tacos vegetarian?

Absolutely! Simply omit the bacon and add sautéed veggies like bell peppers, onions, or mushrooms for a delicious vegetarian version that’s just as satisfying.

What can I substitute for the Old El Paso taco seasoning?

If you don’t have the seasoning mix, blend your own mix with chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of salt for a similar flavor profile.

Can I use flour tortillas instead of corn?

Yes, flour tortillas work well if you prefer their softer texture. Just be sure not to overfill as they are more flexible and may not hold as firmly during baking.

Is there a way to make these tacos healthier?

Try using turkey bacon or a plant-based bacon substitute, reduced-fat cheese, and roasting the potatoes without oil for a lighter take without sacrificing flavor.

Can I prepare this recipe ahead of time for a brunch party?

Definitely! Cook all elements ahead, then assemble and bake just before serving. This makes hosting easier and keeps your tacos fresh and warm for guests.

Final Thoughts

These Tasty Baked Breakfast Tacos are one of those feel-good dishes that bring comfort and excitement to the breakfast table. Easy to prepare, packed with flavor, and wonderfully versatile, they’re perfect for weekend brunches or any time you want a breakfast that feels special. Give them a try and watch how quickly they become a favorite in your kitchen too.

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