Creamy Southern Spaghetti Bake Recipe

 

There is something irresistibly comforting about a warm, cheesy casserole, and this Creamy Southern Spaghetti Bake hits that mark perfectly. Combining tender strands of spaghetti with shredded chicken, rich cream cheese, and a symphony of flavors from ranch seasoning and bacon, this dish delivers a silky texture and mouthwatering taste that’s sure to become a family favorite. Whether you’re looking for a hearty weeknight meal or an impressive potluck contribution, this recipe is a delightful celebration of creamy, cheesy goodness that brings all the Southern charm to your table.

Ingredients You’ll Need

This Creamy Southern Spaghetti Bake relies on simple, everyday ingredients that work together beautifully to create a deliciously creamy and savory dish. From the tender pasta to the flavorful ranch seasoning and crispy bacon, every component is essential for that perfect balance of texture, flavor, and color.

• 12 oz spaghetti: Cooked just al dente to provide the ideal bite and absorb the creamy sauce perfectly.
• 2 cups cooked shredded chicken: Adds protein and a hearty texture to this comforting bake.
• 1 (8 oz) block cream cheese, softened: The star of the creamy base, delivering smooth richness.
• 1 (10.5 oz) can cream of chicken soup: For depth of flavor and to help bind everything together.
• 1 cup sour cream: Brightens the dish and adds a subtle tangy note.
• 1 (1 oz) packet ranch seasoning mix: A burst of Southern-inspired flavor that spices up the creamy mix.
• 1 teaspoon garlic powder: Enhances savoriness without overpowering.
• ½ teaspoon black pepper: Just enough to add gentle heat and balance.
• 2 cups shredded cheddar cheese (divided): Melts beautifully, creating gooey, cheesy pockets throughout the bake.
• ½ cup grated Parmesan cheese: Adds a nutty sharpness that complements the cheddar.
• 6 slices bacon, cooked and crumbled: Crispy, smoky, and perfect for sprinkling on top for extra flavor and crunch.
• 2 tablespoons chopped parsley (optional): Adds a fresh pop of color and mild herbal notes for garnish.

How to Make Creamy Southern Spaghetti Bake

Step 1: Prepare Your Oven and Pasta

Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish, making cleanup easier and ensuring the bake doesn’t stick. Next, cook your spaghetti until it reaches just al dente — this means it’s tender but still has a slight bite, so it doesn’t turn mushy after baking. Drain and set aside, ready to embrace all that luscious sauce.

Step 2: Create the Creamy Sauce

In a mixing bowl, combine the softened cream cheese, cream of chicken soup, sour cream, ranch seasoning, garlic powder, and black pepper. Stir until the mixture is completely smooth and creamy. This sauce is the heart of your bake, packing a flavorful punch and providing the signature creaminess that makes this dish so inviting.

Step 3: Mix in Chicken, Cheese, and Spaghetti

Now fold in the cooked shredded chicken, 1½ cups of cheddar cheese, Parmesan cheese, and the cooked spaghetti into your creamy mixture. Gently combine these components to ensure every strand of spaghetti soaks in the delicious sauce and the chicken and cheese are evenly distributed throughout the dish.

Step 4: Assemble and Top

Pour the entire mixture into your prepared baking dish. Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top, then add the crumbled bacon for a crispy, smoky finish. This layering not only adds texture but also makes for a beautifully golden top crust once baked.

Step 5: Bake to Perfection

Cover the dish with foil and bake for 25 minutes to let the flavors meld and the bake heat through. After that, remove the foil and continue baking for another 10 to 15 minutes, or until the top is bubbly and golden brown to perfection. Allow the bake to rest for 5 to 10 minutes after removing from the oven, so it sets slightly and is easier to serve.

How to Serve Creamy Southern Spaghetti Bake

Garnishes

A sprinkle of freshly chopped parsley adds a lovely pop of green and a fresh herbal note that balances the richness of the dish. For an extra touch, you might also add a few crispy bacon pieces or a light dusting of Parmesan cheese just before serving.

Side Dishes

This creamy, filling bake pairs beautifully with crisp, refreshing sides like a simple green salad with a tangy vinaigrette or steamed green beans. For a heartier meal, roasted vegetables or buttery garlic bread complement the creamy Southern flavors wonderfully.

Creative Ways to Present

Impress your guests by serving this dish straight from a rustic cast-iron skillet, which keeps it warm and encourages a communal feel. Alternatively, individual ramekins filled with the bake make charming personal portions, perfect for dinner parties or special family dinners.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (though it rarely happens), store them in an airtight container in the refrigerator. The Creamy Southern Spaghetti Bake will keep well for up to 3 days, making it a delightful next-day meal that reheats beautifully.

Freezing

This dish freezes nicely if you want to prepare it in advance. After baking and cooling completely, portion it into freezer-safe containers or wrap the entire baking dish tightly with foil and plastic wrap. Frozen, it will maintain great flavor and texture for up to 2 months.

Reheating

For best results, reheat leftovers covered in the oven at 350°F until warmed through to maintain the creamy texture and avoid drying out. You can also microwave individual portions on medium power, stirring halfway to ensure even heating.

FAQs

Can I use a different type of pasta for this bake?

Absolutely! While spaghetti works beautifully for this recipe, you can substitute with penne, rotini, or even elbow macaroni. Just be sure to adjust cooking times and make sure the pasta is al dente before mixing it in.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the chicken and bacon, and consider adding sautéed mushrooms, spinach, or roasted vegetables to maintain heartiness and flavor.

Can I prepare this dish without cream cheese?

The cream cheese is key for that rich, creamy texture. If you need a substitute, Greek yogurt or a blend of sour cream and softened queso fresco can work, but keep in mind the flavor and creaminess will be slightly different.

What’s the best way to make sure the bake doesn’t turn out soggy?

Cooking the spaghetti just al dente and draining it well is crucial. Also, avoid over-saucing; the ingredients balance here ensures it’s creamy but not watery. Baking uncovered towards the end helps the top crisp nicely.

Can I double this recipe for a larger crowd?

Definitely! Simply double all the ingredients and use a larger baking dish or two 9×13-inch dishes. Keep an eye on baking times as a larger volume may require a bit longer in the oven.

Final Thoughts

The Creamy Southern Spaghetti Bake is a delightful twist on a classic comfort casserole, brimming with creamy textures, savory flavors, and a little Southern soul. Once you make this dish, it’s sure to become one of your go-to recipes for cozy nights and happy gatherings. So why wait? Gather those simple ingredients, and treat yourself and your loved ones to the comforting, cheesy magic of this southern-inspired favorite.

 

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