Italian Almond Ricotta Cookies Recipe

If you’ve been searching for a charming treat that feels like a warm hug in cookie form, these Italian Almond Ricotta Cookies are exactly what you need. With their tender crumb, subtle almond aroma, and just the right amount of sweetness, they offer a unique spin on classic ricotta cookies that feels both rustic and elegant. Each bite melts in your mouth, thanks to the creamy ricotta and the delicate crunch from the sliced almonds. They are a delightful way to enjoy an authentic taste of Italy right in your own kitchen, inviting comfort, joy, and a little bit of indulgence into your day.

Ingredients You’ll Need

Every ingredient in these Italian Almond Ricotta Cookies plays a starring role. From the creamy ricotta that keeps the cookies tender to the almond extract that gives a gentle nutty hint, these simple essentials come together to create irresistible treats.

• Ricotta cheese (2 cups, whole-milk): The secret to a wonderfully moist and soft texture that makes these cookies stand out.
• Granulated sugar (1 cup): Adds just the right amount of sweetness without overpowering the almond flavor.
• Unsalted butter (½ cup, softened): Provides richness and helps create that tender crumb.
• Large eggs (2): Bind all ingredients together and contribute to the cookie’s fluffy structure.
• Vanilla extract (1 tsp): Enhances overall flavor with warm, familiar notes.
• Almond extract (1 tsp): The heart of the cookie’s distinctive taste, lending it a subtle, natural almond essence.
• All-purpose flour (3 cups): The backbone of the cookies, giving them structure and shape.
• Baking powder (1 tsp): Helps the cookies rise to the perfect lightness.
• Baking soda (½ tsp): Works alongside baking powder for an ideal texture.
• Salt (¼ tsp): Balances the sweetness and highlights the almond flavors.
• Sliced almonds (½ cup, optional): Adds a delightful crunch and extra almond character.
• Powdered sugar (for dusting): A final dusting that’s both pretty and adds a gentle sweetness.

How to Make Italian Almond Ricotta Cookies

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and help the cookies bake evenly. This small step sets the stage for perfectly baked cookies every time.

Step 2: Cream Ricotta, Sugar, and Butter

In a large bowl, beat together the ricotta cheese, granulated sugar, and softened butter until the mixture becomes creamy and smooth. This creates a luscious base that promises a soft texture and balanced sweetness.

Step 3: Add Eggs and Extracts

Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the vanilla and almond extracts. These little flavor boosters bring out the signature taste that defines Italian Almond Ricotta Cookies.

Step 4: Combine Dry Ingredients and Fold in

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gently fold this dry mix into your wet ingredients until just combined. If you’re using sliced almonds, stir them in now for extra texture and a satisfying crunch.

Step 5: Portion the Dough

Drop rounded tablespoons of dough onto your prepared baking sheets. Make sure to leave at least 2 inches of space between each cookie because they will spread out a little during baking.

Step 6: Bake to Perfection

Bake your cookies for 15 to 18 minutes, or until the edges turn a pale golden brown. Keep a close eye so they don’t overbake — you want them just tender, not crispy.

Step 7: Cool and Dust with Powdered Sugar

Let the cookies rest on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust with a generous sprinkle of powdered sugar for that classic, snowy look and an extra touch of sweetness.

How to Serve Italian Almond Ricotta Cookies

Garnishes

These cookies are charming on their own, but you can embellish them with a few extra touches. A light dusting of powdered sugar is traditional and beautiful, but for an Italian twist, top them with slivered almonds or a tiny dollop of apricot jam for a bit of color and contrast.

Side Dishes

Pair your Italian Almond Ricotta Cookies with a hot espresso or a delicate cup of herbal tea for a perfect afternoon break. They also make a wonderful companion to fresh berries or a scoop of vanilla gelato if you want to serve them as part of a dessert spread.

Creative Ways to Present

If you’re bringing these cookies to a gathering, consider stacking them on a pretty plate or presenting them in a rustic wooden box lined with parchment paper. Tying a little ribbon around a small stack adds a festive, handmade touch that your friends will adore.

Make Ahead and Storage

Storing Leftovers

Store your leftover cookies in an airtight container at room temperature for up to 3 days to keep them soft and fresh. You can also layer them with parchment paper to prevent sticking.

Freezing

These cookies freeze wonderfully. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. They’ll keep well for up to 2 months and thaw quickly at room temperature.

Reheating

For that just-baked warmth, reheat cookies in a low oven (about 300°F) for 5 to 7 minutes after thawing. This softens them up while bringing back the fresh-from-the-oven aroma that makes Italian Almond Ricotta Cookies so irresistible.

FAQs

Can I use part-skim ricotta for these cookies?

Whole-milk ricotta is best because it provides the creaminess that gives these cookies their tender texture. Part-skim ricotta can be used in a pinch but may result in a drier cookie.

What if I don’t have almond extract?

You can substitute with an equal amount of vanilla extract, but keep in mind this will change the flavor profile. The almond extract is key to the signature taste of Italian Almond Ricotta Cookies.

Are the sliced almonds necessary?

They’re optional! Sliced almonds add a lovely crunch and enhance the nutty flavor, but the cookies are delicious even without them.

Can these cookies be made gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum for best results. The texture will be slightly different but still delightful.

How do I know when the cookies are done?

The edges should just turn a pale golden color. The centers will still be soft, but they firm up as they cool, preserving that tender, melt-in-your-mouth feel.

Final Thoughts

These Italian Almond Ricotta Cookies are more than just a sweet treat; they’re a little moment of homemade joy, easy enough for everyday baking but special enough to share with loved ones. Give them a try, and you’ll find these cookies quickly becoming a favorite that brings warmth and smiles each time they grace your kitchen.

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