Sweet Potato Rounds with Brie Recipe

If you’re on the hunt for a dish that’s quick to whip up yet bursting with cozy flavors, Sweet Potato Rounds with Brie is exactly what you need. These little bites bring together the natural sweetness of tender roasted sweet potato slices, the creamy decadence of melted brie, tart bursts of fresh cranberries, and the satisfying crunch of toasted pecans. Whether you’re preparing an elegant appetizer or a delightful snack, this recipe hits every note of comfort and sophistication in the most effortless way.

Ingredients You’ll Need

Every ingredient in this recipe plays a vital role in crafting perfect Sweet Potato Rounds with Brie, balancing texture, flavor, and even visual appeal. These simple ingredients come together beautifully to transform humble sweet potatoes into something truly special.

• Sweet potatoes (2 medium, sliced into 1/2-inch rounds): The foundation of the dish, these provide natural sweetness and a tender bite when roasted.
• Brie cheese (8 oz, sliced or crumbled): Adds a creamy, melty richness that pairs perfectly with the sweet potato’s earthiness.
• Fresh or frozen cranberries (1 cup): Bring a tart pop that brightens and balances the dish.
• Chopped pecans (1/2 cup): Offer a toasted crunch and nutty flavor contrast.
• Olive oil (1 tbsp): Helps to roast the sweet potato rounds to a satisfying golden finish.
• Salt (1/2 tsp): Enhances all the flavors without overwhelming the sweet profile.
• Black pepper (1/4 tsp): Adds just a hint of warmth and depth to round out the seasoning.

How to Make Sweet Potato Rounds with Brie

Step 1: Prepare the Sweet Potatoes

Start by preheating your oven to 400 degrees Fahrenheit and lining a baking sheet with parchment paper to prevent sticking. Slice your sweet potatoes into even 1/2-inch rounds to ensure they cook uniformly. Arranging them in a single layer on the baking sheet sets the stage for roasting them to tender perfection with slightly crisped edges.

Step 2: Season and Roast

Brush the tops of the sweet potato rounds with olive oil, then sprinkle with salt and black pepper. This simple step elevates their natural sweetness and develops a gentle savory tone. Pop them into the oven and bake for 15 to 18 minutes until they are tender when pierced with a fork and starting to brown lightly.

Step 3: Add Brie, Cranberries, and Pecans

Once the sweet potatoes have roasted, remove the baking sheet from the oven and top each round with a slice or crumble of brie. Add a few fresh cranberries and sprinkle with chopped pecans. These toppings introduce a creamy, tart, and crunchy layer that makes every bite exciting and flavorful.

Step 4: Melt and Finish Baking

Return the sheet to the oven for an additional 5 to 7 minutes. This short bake melts the brie into a luscious blanket over the sweet potato, while the cranberries soften just enough to release their bright juiciness. The pecans toast up further, adding a warm nutty aroma to the kitchen. When the cheese is gooey and golden, your Sweet Potato Rounds with Brie are ready to enjoy.

How to Serve Sweet Potato Rounds with Brie

Garnishes

For an extra pop of color and freshness, sprinkle some finely chopped fresh parsley or thyme leaves over the top just before serving. A drizzle of honey or balsamic glaze can elevate the sweet-savory balance even more, giving your presentation an elegant flourish. These garnishes not only add beauty but build flavor harmony that your guests will love.

Side Dishes

Sweet Potato Rounds with Brie are quite versatile and pair wonderfully with a simple mixed green salad dressed with lemon vinaigrette to keep things light. For a more substantial meal, serve alongside roasted chicken or grilled pork chops that complement the sweet and nutty tones of this appetizer. They also make a fantastic addition to a holiday spread or casual get-together where finger foods reign supreme.

Creative Ways to Present

If you want to wow your crowd, try serving the rounds on a rustic wooden board, layering them like little stacks with extra brie and cranberry between each sweet potato slice. You can also use toothpicks for easy picking or arrange them in a circle on a large platter with bowls of dipping sauces such as cranberry chutney or herbed yogurt. Presentation is half the fun and makes these bites irresistible.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, place the Sweet Potato Rounds with Brie in an airtight container and refrigerate for up to 3 days. Keep them layered with parchment paper between to prevent sticking and preserve the textures.

Freezing

While these bites are best enjoyed fresh, you can freeze the plain roasted sweet potato rounds separately before adding the brie and toppings. Store them in a freezer-safe bag for up to 2 months. When ready to eat, thaw overnight and add the cheese and toppings fresh before finishing in the oven.

Reheating

To reheat, place the rounds on a baking sheet and warm in a 350-degree oven until heated through and the brie is melty once again. Using the oven rather than the microwave helps retain the sweet potatoes’ texture and brings back the toasty pecan crunch.

FAQs

Can I use goat cheese instead of brie?

Absolutely! Goat cheese offers a tangier flavor that pairs nicely with sweet potato and cranberries, lending a different but delightful cheese profile to the rounds.

Are these Sweet Potato Rounds with Brie suitable for a vegan diet?

Since brie is dairy, this version is not vegan. However, you can substitute with vegan cheese and use maple syrup instead of honey for a delicious plant-based alternative.

Can I prep these Sweet Potato Rounds with Brie ahead of time?

Yes, you can roast and cool the sweet potato rounds ahead of time. When you’re ready to serve, add the brie and toppings and bake just until melted and warm for a quick assembly.

What type of sweet potatoes work best?

Medium-sized orange-fleshed sweet potatoes are perfect because they have the right balance of sweetness and firmness to hold up during roasting and topping.

Can I substitute other nuts for pecans?

Definitely! Walnuts or sliced almonds would work well, offering a similar crunch with slightly different flavor notes.

Final Thoughts

Sweet Potato Rounds with Brie have quickly become a personal favorite to share with friends and family because they deliver comfort, elegance, and delight in every bite. This recipe is perfect for almost any occasion and brings a little extra warmth to the table. Give it a try and watch how this simple combination of ingredients turns into a memorable crowd-pleaser you’ll want to make again and again.

Print