Introduction

These Rice Krispie Treat Ghosts are a fun and spooky twist on the classic marshmallow cereal treat. Perfect for Halloween parties, they combine creamy white chocolate and crispy cereal with cute chocolate eyes for a festive touch.

Ingredients

2 ounces dark cocoa candy melts
7 cups Rice Krispies Cereal
6 tablespoons salted butter
16 ounces mini marshmallows
6 ounces white candy melts or white chocolate chips

Instructions

Step 1: Melt the dark cocoa candy melts in the microwave using 30-second bursts on high power, stirring after each burst until smooth.
Step 2: Pour the melted chocolate into a small zip-top bag and snip off a tiny tip from the corner.
Step 3: Pipe 24 small teardrop-shaped eyes onto a parchment paper-lined baking sheet.
Step 4: Freeze the piped chocolate eyes for about 3 minutes until hardened, then set them aside at room temperature.
Step 5: Spray a large mixing bowl with baking spray and add the Rice Krispies cereal, then set aside.
Step 6: Cut the butter into small pieces and place them in a medium-large saucepan over low heat.
Step 7: Stir in the mini marshmallows and white candy melts or white chocolate chips.
Step 8: Stir frequently until about 75% of the marshmallows and white chocolate have melted, then remove from heat and stir vigorously until completely smooth.
Step 9: Pour the melted marshmallow mixture over the Rice Krispies cereal and stir until the cereal is well coated.
Step 10: Let the mixture cool for a few minutes until it’s safe to handle.
Step 11: Pinch off twelve portions of about 1/2 cup each and roll them into balls.
Step 12: Shape each ball into a cone and pinch the top into a point, then curve the points to form ghost shapes.
Step 13: Press two chocolate eyes onto each ghost, gently pressing them into the marshmallow surface. If the eyes don’t stick, attach them with a bit of melted candy melts.
Step 14: Let the ghosts dry at room temperature for about an hour before packaging or serving.

Tips & Variations

For extra flavor, add a teaspoon of vanilla extract to the melted marshmallow mixture before combining with the cereal.
Use colored candy melts to create different ghost eye colors for a fun variety.
To make smaller or larger ghosts, adjust portion sizes accordingly.

Storage

Store the Rice Krispie Treat Ghosts in an airtight container at room temperature for up to 3 days. To keep them fresh longer, wrap individually in plastic wrap. Avoid refrigeration as it can make the treats hard and sticky. Reheat gently in the microwave for a few seconds if they become firm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, regular marshmallows work well; just chop them into smaller pieces if you prefer quicker melting and easier stirring.

What if my candy melts get grainy when melting?

Heat candy melts slowly in short bursts and stir frequently to prevent overheating. Adding a small amount of vegetable oil or shortening can help achieve a smoother consistency.

Rice Krispie Treat Ghosts Recipe

Print Recipe

★★★★★

4.5 from 137 reviews

Delightfully spooky and fun, these Rice Krispie Treat Ghosts are a perfect Halloween treat. Made with classic marshmallow and Rice Krispies cereal, enhanced with white chocolate for extra creaminess, and detailed with dark cocoa candy melt eyes, these ghostly confections are easy to make and sure to impress kids and adults alike with their cute and festive appearance.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes
Yield: 12 ghost treats 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Chocolate Eyes

2 ounces dark cocoa candy melts

Rice Krispie Treat Ghosts

7 cups Rice Krispies Cereal
6 tablespoons salted butter
16 ounces mini marshmallows
6 ounces white candy melts or white chocolate chips

Instructions

Melt Candy Melts: Melt the dark cocoa candy melts in the microwave using 30-second bursts on high power, stirring after each burst until fully melted and smooth.
Pipe Eyes: Pour the melted chocolate into a small zip-top bag and snip off a tip. Pipe 24 small teardrop-shaped eyes onto a parchment paper-lined baking sheet.
Chill Eyes: Freeze the piped chocolate eyes for about 3 minutes until they harden. Remove and set aside at room temperature until needed.
Prepare Bowl and Cereal: Spray a large mixing bowl with baking spray to prevent sticking and pour in the Rice Krispies Cereal. Set aside.
Melt Butter and Marshmallows: Cut butter into small pieces and place it in a medium-large saucepan over low heat. Add marshmallows and white chocolate to the pan.
Heat and Stir Mixture: Stir frequently as the marshmallows and white chocolate melt. When about 75% melted, remove the pan from heat and stir vigorously until completely smooth.
Combine with Cereal: Pour the melted marshmallow mixture over the Rice Krispies cereal. Stir thoroughly until all cereal is evenly coated.
Cool Mixture: Allow the mixture to cool for a few minutes until it is cool enough to handle safely.
Shape Ghosts: Pinch off twelve portions, each approximately 1/2 cup, and roll them into balls. Then shape each ball into a cone, pinching the top to form points and curving the points to resemble ghosts.
Attach Eyes: Press two chocolate eyes onto each shaped ghost. They should stick naturally; if not, attach the eyes using a small amount of the remaining melted candy melts.
Dry: Let the ghosts dry at room temperature for about an hour to set before packaging them in bags or boxes for storage or gifting.

Notes

If the candy melts are too thick, add a small amount of vegetable oil to thin for easier piping.
Ensure marshmallow mixture is not too hot when shaping to avoid burns.
For best shape retention, don’t handle the treats too much once formed.
Store in an airtight container at room temperature for up to 3 days to maintain freshness.
Use parchment paper to prevent sticking while working with melted chocolate and shaping treats.

Keywords: Rice Krispie Treats, Halloween treats, ghost rice krispies, marshmallow treats, candy melt eyes, no bake dessert