Honey Pistachio Ricotta Stuffed Dates Recipe
Introduction
These Honey Pistachio Ricotta Stuffed Dates are a simple yet elegant treat that combines creamy ricotta, sweet honey, and crunchy pistachios. Perfect for a quick snack or a festive appetizer, they offer a delightful mix of textures and flavors in every bite.
Ingredients
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Step 1: Slice each Medjool date lengthwise, being careful not to cut all the way through. Remove the pits and gently open the dates to prepare for stuffing.
- Step 2: In a small bowl, combine ricotta cheese, honey, vanilla extract, and a pinch of cinnamon (if using). Mix until smooth and creamy.
- Step 3: Using a spoon or piping bag, fill each date with the ricotta mixture.
- Step 4: Sprinkle chopped pistachios over the stuffed dates. Drizzle with extra honey to finish.
Tips & Variations
- For a nut-free option, try topping with toasted coconut flakes instead of pistachios.
- Add a sprinkle of orange zest to the ricotta mixture for a fresh citrus twist.
- Use mascarpone cheese in place of ricotta for a richer filling.
Storage
Store the stuffed dates in an airtight container in the refrigerator for up to 2 days. Let them sit at room temperature for a few minutes before serving to soften the ricotta filling slightly. These are best enjoyed fresh for optimal texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these stuffed dates in advance?
Yes, you can prepare them a few hours ahead and keep them refrigerated. However, stuffing them too far in advance might cause the dates to become soggy, so it’s best to fill them close to serving time.
What can I use if I don’t have Medjool dates?
Other large, soft dates like Deglet Noor can work, but Medjool dates are preferred for their size and sweetness, which complement the creamy ricotta perfectly.
PrintHoney Pistachio Ricotta Stuffed Dates Recipe
Honey Pistachio Ricotta Stuffed Dates are a delightful and easy-to-make appetizer or snack featuring sweet Medjool dates filled with a creamy ricotta mixture, subtly flavored with honey, vanilla, and cinnamon, then topped with crunchy chopped pistachios and a honey drizzle for extra sweetness. This no-cook recipe is perfect for elegant gatherings or a quick, satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 stuffed dates (serves 4 as appetizer) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dates
- 12 Medjool dates, pitted
Ricotta Filling
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Garnish
- 1/4 cup chopped pistachios
Instructions
- Prepare the Dates: Slice each Medjool date lengthwise carefully, making sure not to cut entirely through. Remove the pits and gently open the dates to create a cavity for stuffing.
- Make the Ricotta Filling: In a small bowl, combine the ricotta cheese, honey, vanilla extract, and a pinch of cinnamon. Mix well until the filling is smooth and creamy.
- Stuff the Dates: Use a spoon or piping bag to fill each date with the ricotta mixture evenly, ensuring each date is generously filled.
- Garnish: Sprinkle chopped pistachios over the tops of the stuffed dates, then drizzle with extra honey for added sweetness and a beautiful glossy finish.
Notes
- For a dairy-free version, substitute ricotta with a vegan ricotta alternative.
- Use fresh Medjool dates for best texture and sweetness.
- You can prepare these a few hours ahead of serving and keep refrigerated.
- Optional cinnamon adds a warm spice note, but can be omitted if preferred.
- These can be served as an elegant appetizer, dessert, or a sweet snack.
Keywords: stuffed dates, ricotta cheese, honey, pistachios, appetizer, Mediterranean snack, no bake dessert
