Date Snickers Recipe

Introduction

Date Snickers are a delicious and wholesome twist on the classic candy bar, combining sweet medjool dates, creamy peanut butter, crunchy peanuts, and rich dark chocolate. This simple no-bake treat is perfect for satisfying your sweet tooth with natural ingredients.

Ingredients

• 12 medjool dates, pitted
• 1/4 cup creamy peanut butter
• 1/4 cup chopped roasted peanuts
• 100g dark chocolate (70% cocoa or higher)
• 1 tsp coconut oil
• Sea salt flakes (for garnish)

Instructions

1. Step 1: Slice each medjool date lengthwise and remove the pit, creating a small pocket in the middle of the date.
2. Step 2: Fill each date with a small spoonful of creamy peanut butter, smoothing it evenly inside the pocket.
3. Step 3: Sprinkle chopped roasted peanuts over the peanut butter, pressing gently so they stick.
4. Step 4: Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 20-second increments, stirring after each interval, until smooth.
5. Step 5: Dip each stuffed date into the melted chocolate, using a fork to coat it fully. Let any excess chocolate drip off before placing the date on a parchment-lined tray.
6. Step 6: Sprinkle each coated date with a pinch of sea salt flakes while the chocolate is still wet.
7. Step 7: Place the tray in the refrigerator and chill for 20-30 minutes, or until the chocolate is firm.
8. Step 8: Serve chilled or at room temperature and enjoy!

Tips & Variations

• Use almond butter instead of peanut butter for a different nutty flavor and to accommodate peanut allergies.
• For extra crunch, add a few crushed pretzels or granola inside the date pockets along with the peanuts.
• If you prefer, melt the chocolate using a double boiler instead of a microwave for more control.
• Dark chocolate with higher cocoa content provides a richer taste, but you can substitute with milk chocolate if you prefer a sweeter treat.

Storage

Store the chocolate-coated dates in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving to soften slightly. These treats can also be frozen for up to one month; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dates for this recipe?

Medjool dates are best for this recipe because they are large, soft, and have a rich flavor. However, you can use other soft dates, but they might be smaller or less sweet.

Is it necessary to use coconut oil when melting the chocolate?

Coconut oil helps to smooth and thin the chocolate to make dipping easier, but you can omit it if you prefer. Just be careful to melt the chocolate slowly to avoid burning.

Date Snickers Recipe

Print Recipe

★★★★★

4.5 from 124 reviews

These Date Snickers are a wholesome and delicious treat combining the natural sweetness of medjool dates with creamy peanut butter, crunchy roasted peanuts, and rich dark chocolate. Finished with a sprinkle of sea salt, they offer a perfect balance of flavors and textures, making them a perfect snack or dessert that satisfies sweet cravings without any refined sugar.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 12 stuffed dates 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Filling:

• 12 medjool dates, pitted
• 1/4 cup creamy peanut butter
• 1/4 cup chopped roasted peanuts

Coating:

• 100g dark chocolate (70% cocoa or higher)
• 1 tsp coconut oil
• Sea salt flakes (for garnish)

Instructions

1. Prepare the Dates: Slice each medjool date lengthwise and carefully remove the pit to create a small pocket inside the date for filling.
2. Fill with Peanut Butter: Spoon a small amount of creamy peanut butter into each date’s pocket, smoothing it evenly to fully coat the inside.
3. Add Roasted Peanuts: Sprinkle chopped roasted peanuts over the peanut butter layer, pressing gently to ensure they stick and add crunch.
4. Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in 20-second intervals, stirring well after each until the mixture is smooth and fully melted.
5. Dip Dates in Chocolate: Using a fork, dip each stuffed date into the melted chocolate, coating it completely. Allow the excess chocolate to drip off before placing each date on a parchment-lined tray.
6. Garnish with Sea Salt: While the chocolate is still wet, sprinkle each dipped date lightly with sea salt flakes for enhanced flavor.
7. Chill: Refrigerate the dates on the tray for 20-30 minutes or until the chocolate coating is firm and set.
8. Serve: Enjoy your Date Snickers chilled or at room temperature as a nutritious and indulgent snack or dessert.

Notes

• Use high-quality medjool dates for natural sweetness and soft texture.
• Dark chocolate with at least 70% cocoa offers a rich flavor with less sugar.
• Adjust the amount of peanut butter and peanuts based on preference for filling volume and crunch.
• The coconut oil ensures smooth melting and a glossy finish on the chocolate.
• Store leftovers in an airtight container in the refrigerator for up to one week.
• For a nut-free version, substitute peanut butter and peanuts with sunflower seed butter and seeds.

Keywords: Date Snickers, stuffed dates, peanut butter snack, chocolate dipped dates, healthy dessert, no bake treats