Smoked Gouda Broccoli Soup Recipe

Introduction

This Smoked Gouda Broccoli Soup is a comforting and creamy dish perfect for chilly days. The smoky flavor of the gouda pairs beautifully with tender broccoli and a hint of paprika, creating a rich and satisfying meal.

Ingredients

• ¼ cup unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 16 ounces broth (vegetable or chicken)
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon pepper
• 1 large head of broccoli, chopped into small florets
• 1 large carrot, grated
• 8 ounces smoked gouda, freshly grated

Instructions

1. Step 1: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they begin to brown and become translucent, about 4 minutes. Stir in the minced garlic and cook for another 30 seconds. Add the flour and stir well to create a paste. Cook for 1 minute while stirring continuously.
2. Step 2: Gradually whisk in the broth, whole milk, salt, paprika, and pepper until the mixture is smooth and combined.
3. Step 3: Stir in the chopped broccoli and grated carrot. Bring the soup to a simmer, then cover the pot, reduce the heat to low, and cook for 10 to 12 minutes, until the vegetables are tender but still bright.
4. Step 4: Remove the soup from heat. Slowly add the shredded smoked gouda cheese, stirring continuously until the cheese melts completely and the soup is creamy.
5. Step 5: Serve the soup warm, optionally topped with crunchy croutons for extra texture.

Tips & Variations

• For a thicker soup, add an extra tablespoon of flour during the roux stage.
• Swap smoked gouda for sharp cheddar if you prefer a sharper flavor.
• Blend the soup partially with an immersion blender for a smoother texture while keeping some vegetable chunks.
• Add a pinch of nutmeg for extra warmth and depth.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cheese from separating. If the soup is too thick after cooling, add a splash of milk or broth to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, simply use vegetable broth instead of chicken broth to make this soup vegetarian-friendly without compromising flavor.

Can I prepare this soup ahead of time?

Absolutely. You can prepare the soup and store it in the refrigerator, then reheat it before serving. For best texture, add the cheese just before serving to maintain its creamy melt.

Smoked Gouda Broccoli Soup Recipe

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★★★★★

4.6 from 81 reviews

This creamy Smoked Gouda Broccoli Soup combines tender broccoli, sweet carrots, and rich smoked gouda cheese in a velvety broth. A comforting and flavorful soup perfect for chilly days that’s easy to prepare on the stovetop. The smoky cheese adds depth to the classic broccoli soup, making it a hearty and satisfying meal.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Base

• ¼ cup unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour

Liquids and Seasoning

• 16 ounces vegetable or chicken broth
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon black pepper

Vegetables and Cheese

• 1 large head of broccoli, chopped into small florets
• 1 large carrot, grated
• 8 ounces smoked gouda, freshly grated

Instructions

1. Sauté Aromatics: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they become translucent and start to brown, about 4 minutes. Add minced garlic and cook for an additional 30 seconds to release their fragrance.
2. Create Roux: Sprinkle the flour into the saucepan and stir continuously to form a smooth paste. Cook this roux for about 1 minute to eliminate the raw flour taste.
3. Add Liquids and Season: Slowly whisk in the chicken or vegetable broth along with the whole milk to prevent lumps. Stir in salt, paprika, and pepper thoroughly to blend all flavors.
4. Cook Vegetables: Add the chopped broccoli florets and grated carrot to the pot. Stir everything together and bring the mixture to a gentle simmer. Cover the saucepan and reduce the heat to low. Let it cook for 10 to 12 minutes or until the vegetables reach your preferred tenderness.
5. Melt Cheese: Remove the soup from heat. Gradually add the shredded smoked gouda while stirring continuously to ensure the cheese smoothly melts into the soup, creating a creamy texture.
6. Serve: Ladle the warmed soup into bowls and optionally top with croutons for added crunch. Serve immediately and enjoy the rich, comforting flavors.

Notes

• For a thicker soup, you can puree a portion of the soup before adding the cheese.
• Use vegetable broth to keep the soup vegetarian-friendly.
• Adjust seasoning according to taste preference.
• Freshly grated smoked gouda melts better and provides a smoother texture.
• This soup pairs wonderfully with crusty bread or a light salad.

Keywords: Smoked Gouda Soup, Broccoli Soup, Creamy Broccoli Soup, Cheese Soup, Easy Soup Recipe, Comfort Food