Introduction

Crescent Roll Cinnamon Twists are a quick and delicious treat perfect for breakfast or a sweet snack. With a crispy, buttery exterior and warm cinnamon sugar flavor, they’re sure to please the whole family.

Four golden-brown croissants are placed on a white plate. Each croissant has visible flaky layers with crisp edges and a shiny surface from a glaze. A soft white icing is drizzled in diagonal lines across the top of each croissant. A light dusting of powdered sugar covers parts of the croissants, adding a snowy touch. The plate rests on a white marbled texture, with some blurred background elements giving a cozy feel. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can refrigerated crescent roll dough
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted
1/2 cup powdered sugar (optional, for glaze)
2 tablespoons milk (optional, for glaze)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Unroll the crescent roll dough and pinch the seams together to form one large rectangle.
Step 3: In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
Step 4: Brush the melted butter evenly over the entire surface of the dough.
Step 5: Sprinkle the cinnamon sugar mixture evenly across the buttered dough.
Step 6: Using a sharp knife, cut the dough into 1-inch wide strips. Twist each strip several times and place them on a baking sheet lined with parchment paper.
Step 7: Bake the twists for 12-15 minutes, or until they turn golden brown.
Step 8: If you want to add a glaze, whisk together the powdered sugar and milk until smooth. Drizzle it over the warm twists before serving.

Tips & Variations

For extra flavor, sprinkle a pinch of nutmeg or cardamom into the cinnamon sugar mixture.
Try adding chopped nuts or raisins between the twists before baking for added texture.
Use cream cheese frosting as an alternative glaze for a richer taste.

Storage

Store any leftover cinnamon twists in an airtight container at room temperature for up to 2 days. Reheat them briefly in the oven or microwave to regain their crispness before serving.

How to Serve

The image shows five golden-brown croissants on a white plate. Each croissant has many thin, flaky layers with a shiny crust. On top, there are light icing drizzles in a zigzag pattern and a dusting of white powdered sugar, giving a sweet look. The plate is placed on a white marbled surface with soft light that highlights the croissants’ textures. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these twists ahead of time?

Yes, you can assemble the twists and keep them refrigerated for a few hours before baking. Just be sure to cover them tightly so the dough doesn’t dry out.

Can I use homemade crescent roll dough instead of canned?

Absolutely. Homemade crescent roll dough works well and can add a personal touch to this recipe, though baking times may vary slightly.

Crescent Roll Cinnamon Twists Recipe

Print Recipe

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4.7 from 56 reviews

These Crescent Roll Cinnamon Twists are a quick and easy sweet treat made with refrigerated crescent roll dough rolled in cinnamon sugar, twisted into beautiful shapes, baked to golden perfection, and optionally finished with a smooth glaze. Perfect for breakfast, brunch, or an anytime snack craving a cinnamon-sugar delight.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8–10 twists 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dough and Coating

1 can refrigerated crescent roll dough
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted

Optional Glaze

1/2 cup powdered sugar
2 tablespoons milk

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the cinnamon twists.
Prepare the Dough: Unroll the refrigerated crescent roll dough onto a flat surface and pinch the seams together to form a continuous rectangle, which makes it easier to coat evenly.
Mix Sugar and Cinnamon: In a bowl, combine 1/2 cup granulated sugar and 2 tablespoons ground cinnamon, mixing thoroughly to create the cinnamon sugar coating.
Brush with Butter: Evenly brush 1/4 cup of melted unsalted butter over the entire surface of the dough rectangle; this helps the cinnamon sugar stick and adds richness.
Sprinkle Mixture: Generously sprinkle the cinnamon-sugar mixture evenly over the buttered dough for a consistent flavor across all twists.
Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Take each strip and twist it several times, then arrange them spaced apart on a parchment-lined baking sheet.
Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the twists are golden brown and cooked through.
Prepare Glaze (Optional): While twists bake, whisk together 1/2 cup powdered sugar and 2 tablespoons milk in a small bowl until smooth and pourable.
Drizzle and Serve: Once the twists are warm from the oven, drizzle the glaze over them evenly. Serve immediately to enjoy the best texture and flavor.

Notes

You can adjust the amount of cinnamon in the sugar mixture to suit your taste preferences.
For firmer twists, bake closer to 15 minutes; for slightly softer twists, bake closer to 12 minutes.
The glaze is optional but adds a delightful sweetness and visual appeal.
Use parchment paper or a silicone baking mat to prevent sticking and simplify cleanup.
Store leftover twists in an airtight container at room temperature for up to 2 days; reheat gently before serving.

Keywords: cinnamon twists, crescent roll dessert, sweet pastry, cinnamon sugar, easy cinnamon rolls, quick cinnamon treat