Introduction

Cowboy Corn Dip is a flavorful and hearty appetizer that’s perfect for gatherings and game days. Packed with cheese, bacon, beans, and a touch of spice, this dip is sure to be a crowd-pleaser. It’s quick to prepare and pairs wonderfully with tortilla chips or crackers.

A large white bowl filled with a colorful creamy salad containing layers of yellow corn, black beans, white shredded cheese, crispy bacon bits, and chopped green onions mixed throughout. On top, more green onions and bacon bits are sprinkled for garnish. The salad has a rich, slightly chunky texture with visible individual ingredients. A wooden spoon rests inside the bowl, partially buried in the salad. Around the bowl, there are scattered white tortilla chips, some topped with shredded cheese and sliced green jalapeños. The whole setup is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cans (15.25 ounces each) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
½ cup (116 g) mayonnaise
4 ounces cream cheese, softened
1 cup (113 g) mild cheddar cheese, shredded
1 cup (113 g) mozzarella cheese, shredded
½ cup (50 g) parmesan cheese, grated
1 large jalapeño, seeded and finely diced
8 slices thick-cut bacon, cooked and crumbled
1 medium red onion, finely diced (about ½ cup)
½ teaspoon kosher salt
¼ teaspoon black pepper
Green onion, chopped for garnish

Instructions

Step 1: In a large bowl, combine the drained corn, rinsed black beans, mayonnaise, softened cream cheese, shredded cheddar, shredded mozzarella, grated parmesan, finely diced jalapeño, crumbled bacon, diced red onion, kosher salt, and black pepper.
Step 2: Stir all the ingredients together until well combined.
Step 3: Transfer the mixture to a serving dish and garnish with chopped green onion.
Step 4: Serve immediately with tortilla chips or crackers for dipping.

Tips & Variations

For extra heat, leave some jalapeño seeds in or add a dash of hot sauce.
Use smoked gouda instead of mozzarella for a smoky flavor twist.
Make it vegetarian by omitting the bacon and adding roasted red peppers for depth.
Consider warming the dip slightly before serving for a melty, creamy texture.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip can be served cold or warmed in the microwave for 30-60 seconds, stirring halfway through.

How to Serve

A white bowl filled with a colorful creamy dip made of visible layers of yellow corn, black beans, chopped green onions, shredded orange cheese, red diced tomatoes, and white creamy sauce mixed together. In the foreground, a white chip holds a scoop of the same dip, showing the mixed textures and colors closely. A woman's hand with polished nails is holding the chip above the bowl. The background is a white marbled surface with soft lighting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Cowboy Corn Dip ahead of time?

Yes, you can prepare it a few hours in advance and refrigerate until ready to serve. This also helps the flavors meld together nicely.

What can I serve Cowboy Corn Dip with?

This dip pairs well with tortilla chips, crackers, pita chips, or fresh vegetable sticks like celery and carrots.

Cowboy Corn Dip Recipe

Print Recipe

★★★★★

4.6 from 129 reviews

Cowboy Corn Dip is a creamy, cheesy, and flavorful appetizer combining whole kernel corn, black beans, a blend of cheeses, and crispy bacon with a hint of jalapeño for a spicy kick. Perfect for serving at parties or casual gatherings with tortilla chips or crackers.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 10 minutes (for cooking bacon)
Total Time: 25 minutes
Yield: Approximately 8 servings 1x
Category: Dip
Method: No-Cook
Cuisine: American

Ingredients

Scale

Main Ingredients

2 cans (15.25 ounces each) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
½ cup (116 g) mayonnaise
4 ounces cream cheese, softened
1 cup (113 g) mild cheddar cheese, shredded
1 cup (113 g) mozzarella cheese, shredded
½ cup (50 g) parmesan cheese, grated
1 large jalapeño, seeded and finely diced
8 slices thick-cut bacon, cooked and crumbled
1 medium red onion, finely diced (about ½ cup)
½ teaspoon kosher salt
¼ teaspoon black pepper

Garnish

Green onion, chopped for garnish

Instructions

Combine Ingredients: In a large bowl, combine the drained whole kernel corn, rinsed and drained black beans, mayonnaise, softened cream cheese, shredded mild cheddar, shredded mozzarella, grated parmesan, finely diced jalapeño, cooked and crumbled bacon, finely diced red onion, kosher salt, and black pepper. Stir thoroughly until all ingredients are evenly mixed.
Garnish: Sprinkle chopped green onions over the mixture for a fresh, colorful garnish.
Serve: Transfer the dip to a serving bowl and accompany with tortilla chips or crackers for dipping. Enjoy immediately or refrigerate until ready to serve.

Notes

For a spicier dip, include the jalapeño seeds or add more jalapeños.
You can prepare this dip ahead of time and refrigerate it for a few hours to allow the flavors to meld together.
For a lighter version, substitute mayonnaise with Greek yogurt.
Use gluten-free chips to keep the recipe gluten free if needed.
To make bacon crumbles easier, cook bacon in the oven on a baking sheet for even crispiness.

Keywords: Cowboy Corn Dip, corn dip, cheesy corn dip, bacon dip, party appetizer, corn and bean dip, creamy dip, jalapeño dip