Loaded Reese’s Peanut Butter Cup Bark Recipe

Introduction

This Loaded Reese’s Peanut Butter Cup Bark is a delightful treat combining creamy peanut butter, rich chocolate, and crunchy Reese’s Pieces. Easy to make and perfect for sharing, it’s a sweet snack that’s sure to satisfy your chocolate and peanut butter cravings.

Ingredients

• 3 1/2 cups chocolate chips (milk chocolate preferred), divided
• 1 1/2 cups creamy peanut butter (such as JIF)
• 1 1/2 cups powdered sugar
• 3 tablespoons butter, softened
• 1 cup Reese’s Pieces

Instructions

1. Step 1: Line a 10 by 15 inch pan with wax paper to prepare for layering.
2. Step 2: Melt 1 1/2 cups of the chocolate chips, then spread the melted chocolate evenly over the wax paper. The layer won’t cover the entire pan edge to edge. Place the pan in the refrigerator to allow the chocolate to set.
3. Step 3: In a bowl, combine the peanut butter, powdered sugar, and softened butter. For easier mixing, warm the mixture in the microwave for 10 to 15 seconds if needed. Spread this peanut butter mixture evenly over the set chocolate layer.
4. Step 4: Return the pan to the refrigerator to let the peanut butter layer firm up.
5. Step 5: Melt the remaining 2 cups of chocolate chips. Spread this melted chocolate over the peanut butter layer, smoothing it out.
6. Step 6: Sprinkle the Reese’s Pieces evenly on top of the final chocolate layer. Allow the entire bark to set completely before breaking it into pieces.

Tips & Variations

• Use a mix of milk and dark chocolate chips for a richer flavor contrast.
• For a crunchier texture, add chopped peanuts or pretzel pieces on top along with Reese’s Pieces.
• If you prefer, substitute creamy peanut butter with natural peanut butter, but stir well to avoid separation.
• To speed up setting, refrigerate for at least 1 hour or until firm.

Storage

Store the peanut butter cup bark in an airtight container at room temperature for up to one week or refrigerate for up to two weeks. When ready to enjoy, you can serve it chilled or let it sit briefly at room temperature to soften slightly. Avoid storing in warm areas to prevent melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate for this recipe?

Yes, you can use semi-sweet, dark, or white chocolate chips depending on your taste preference. Just keep in mind that changing the chocolate type will affect sweetness and flavor.

How do I melt chocolate without burning it?

The best way is to melt chocolate gently using a double boiler or microwave in short bursts of 20 to 30 seconds, stirring in between until smooth. This prevents overheating and burning.

Loaded Reese’s Peanut Butter Cup Bark Recipe

Print Recipe

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Delight in this irresistible Loaded Reese’s Peanut Butter Cup Bark featuring layers of creamy peanut butter and milk chocolate, topped with crunchy Reese’s Pieces. Perfect as a sweet treat or a gift, this no-bake chocolate bark combines rich, smooth, and crunchy textures for a satisfying dessert experience.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour
• Yield: Approximately 24 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Layers

• 3 1/2 cups milk chocolate chips, divided

Peanut Butter Layer

• 1 1/2 cups creamy peanut butter (such as JIF)
• 1 1/2 cups powdered sugar
• 3 tablespoons softened butter

Topping

• 1 cup Reese’s Pieces

Instructions

1. Prepare the Pan: Line a 10 by 15 inch pan with wax paper, ensuring the paper is flat and covers the entire surface to make removal easier later.
2. Melt First Chocolate Layer: Melt 1 1/2 cups of the milk chocolate chips gently using a microwave or double boiler. Spread the melted chocolate evenly over the wax paper in the pan, noting that it may not cover all the way to the edges. Refrigerate until set, about 15-20 minutes.
3. Make Peanut Butter Mixture: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and softened butter. Microwave the mixture for 10 to 15 seconds to soften and make mixing easier if needed. Stir until smooth and even.
4. Spread Peanut Butter Layer: Spread the peanut butter mixture evenly over the chilled chocolate layer. Return the pan to the refrigerator and chill until firm, around 15 minutes.
5. Melt Remaining Chocolate: Melt the remaining 2 cups of milk chocolate chips using the same gentle method. Spread this layer over the peanut butter layer uniformly.
6. Add Topping and Set: Immediately sprinkle 1 cup of Reese’s Pieces evenly over the top chocolate layer. Press lightly if desired. Refrigerate again until fully set, about 30 minutes.
7. Serve: Once hardened, remove the bark from the pan using the wax paper. Break into irregular pieces and store in an airtight container to maintain freshness.

Notes

• Ensure each layer is fully set in the refrigerator before adding the next to keep distinct layers.
• The microwave timing for melting chocolate may vary; melt gently in short intervals to prevent burning.
• You can substitute creamy peanut butter with natural peanut butter but may need to adjust powdered sugar for texture.
• Store the bark in a cool place or refrigerator to prevent chocolate from melting.
• This bark makes a great homemade gift when wrapped in decorative packaging.

Keywords: Reese’s, peanut butter cup, chocolate bark, no bake dessert, candy bark, peanut butter chocolate treat, Reese’s Pieces