Introduction

This Pear and Gorgonzola Stuffed Chicken is a delightful combination of sweet and savory flavors. Juicy chicken breasts are filled with fresh pears, creamy Gorgonzola, and spinach, making for an elegant yet easy-to-make meal perfect for weeknights or special occasions.

Three grilled chicken breasts sit in a black cast iron pan on a white marbled surface partially covered with a blue cloth. Each chicken breast is golden brown with visible grill marks and topped with crumbled blue cheese, small slices of soft pear, and sprigs of fresh green thyme. Around the chicken, there are pear slices partially submerged in a glossy, dark brown sauce that fills the pan's bottom. The pan handle extends to the upper right corner, and the overall texture is juicy and rich. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
2 ripe yet firm pears, diced
4 oz Gorgonzola cheese, crumbled
2 cups fresh spinach, chopped
3 cloves garlic, minced
2 tbsp extra virgin olive oil
Salt and pepper to taste
Balsamic vinegar (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a bowl, combine diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper.
Step 3: Slice open each chicken breast on one side to create a pocket and stuff them with the pear mixture.
Step 4: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 4-5 minutes per side until golden brown.
Step 5: Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
Step 6: Let rest for a few minutes before serving. Drizzle with balsamic vinegar if desired.

Tips & Variations

Use firm pears to avoid the filling becoming too mushy during cooking.
Substitute Gorgonzola with blue cheese or goat cheese for a different flavor profile.
For extra crispiness, sprinkle breadcrumbs on top before baking.
Try adding chopped walnuts to the filling for added texture and flavor.

Storage

Store any leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. For best texture, avoid reheating multiple times.

How to Serve

The image shows three cooked chicken breasts in a black pan with a brown sauce. Each chicken breast has a dollop of crumbly blue cheese with herbs on top, along with a slice of golden-yellow pear. Green sprigs of rosemary are scattered around and on the chicken, adding texture and color contrast. The chicken breasts are golden-brown and look juicy, sitting in a slightly glossy sauce with more pear slices. The pan is placed on a blue cloth over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can stuff the chicken breasts and keep them covered in the fridge for up to 24 hours before cooking.

What can I serve with Pear and Gorgonzola Stuffed Chicken?

This dish pairs beautifully with roasted vegetables, a simple green salad, or creamy risotto to balance the flavors.

Pear and Gorgonzola Stuffed Chicken Recipe

Print Recipe

★★★★★

4.4 from 59 reviews

Tender chicken breasts stuffed with a flavorful mixture of ripe pears, creamy Gorgonzola cheese, fresh spinach, and garlic, then seared and baked to perfection for a deliciously sophisticated meal.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Stuffing

2 ripe yet firm pears, diced
4 oz Gorgonzola cheese, crumbled
2 cups fresh spinach, chopped
3 cloves garlic, minced
Salt and pepper to taste

Other

2 tbsp extra virgin olive oil
Balsamic vinegar (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
Prepare Stuffing: In a mixing bowl, combine the diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper to create the stuffing mixture.
Create Chicken Pockets: Carefully slice each chicken breast on one side to form a pocket without cutting all the way through, then stuff each pocket generously with the pear and cheese mixture.
Sear Chicken: Heat the extra virgin olive oil in an oven-safe skillet over medium-high heat. Place the stuffed chicken breasts in the skillet and sear for 4-5 minutes on each side until they develop a golden brown crust.
Bake Chicken: Transfer the skillet with the seared chicken to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C), ensuring it’s fully cooked.
Rest and Serve: Remove the skillet from the oven and let the chicken rest for a few minutes. Optionally, drizzle the breasts with balsamic vinegar before serving for an added burst of flavor.

Notes

Use firm pears that hold their shape well to prevent the stuffing from becoming mushy.
Ensure the chicken breasts are fully cooked by checking the internal temperature with a meat thermometer.
For a nuttier flavor, consider adding chopped walnuts to the stuffing mixture.
Balsamic vinegar is optional but adds a nice tangy contrast to the sweet and savory stuffing.
If you don’t have an oven-safe skillet, sear the chicken in a regular pan and then transfer to a baking dish before placing in the oven.

Keywords: stuffed chicken, pear and gorgonzola chicken, baked stuffed chicken breasts, chicken with cheese and fruit, elegant chicken dinner