Chocolate Cottage Cheese Ice Cream Recipe

Introduction

This Chocolate Cottage Cheese Ice Cream is a creamy, protein-rich dessert that’s both satisfying and nutritious. It blends the rich flavors of cacao and almond butter for a decadent treat without the guilt. Perfect for a quick homemade sweet fix.

Ingredients

• 1 16 oz container cottage cheese (preferably full fat)
• 1/4 cup honey
• 1/4 cup cacao powder
• 2 tablespoons almond butter
• 1/2 teaspoon vanilla extract
• Flaky sea salt to taste (optional)

Instructions

1. Step 1: Add the cottage cheese, cacao powder, almond butter, vanilla extract, and honey to a food processor or blender. Blend until the mixture is completely smooth.
2. Step 2: Transfer the blended mixture to a loaf pan or freezer-safe container. Freeze for 2 to 3 hours until firm.
3. Step 3: Scoop the ice cream into bowls and sprinkle with flaky sea salt if desired before serving.

Tips & Variations

• For a nut-free option, substitute almond butter with sunflower seed butter.
• Add a pinch of cinnamon or espresso powder for an extra flavor boost.
• Use maple syrup instead of honey for a different sweetness profile.
• If your blender struggles to smooth the mixture, add a splash of milk or plant-based milk to help it blend more easily.

Storage

Store the ice cream in an airtight container in the freezer for up to one week. Let it sit at room temperature for a few minutes before scooping to soften slightly. Re-blending quickly can restore creamy texture if it becomes icy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or nonfat cottage cheese?

Yes, although full-fat cottage cheese gives the creamiest texture and richest flavor. Low-fat versions may result in a slightly less creamy ice cream.

Is cacao powder the same as cocoa powder?

Cacao powder is less processed and has a more intense, slightly bitter flavor compared to cocoa powder. You can use either, but cacao will provide a deeper chocolate taste.

Chocolate Cottage Cheese Ice Cream Recipe

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★★★★★

4.6 from 647 reviews

This delicious and creamy Chocolate Cottage Cheese Ice Cream combines the smooth texture of full-fat cottage cheese with rich cacao powder, natural sweetness from honey, and a subtle nutty flavor from almond butter. It’s an easy, high-protein homemade frozen dessert that requires no ice cream maker and is perfect for a healthy treat or dessert.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Main Ingredients

• 1 16 oz container full-fat cottage cheese
• 1/4 cup honey
• 1/4 cup cacao powder
• 2 tablespoons almond butter
• 1/2 teaspoon vanilla extract
• Flaky sea salt to taste (optional)

Instructions

1. Blend Ingredients: Add the cottage cheese, cacao powder, almond butter, vanilla extract, and honey into a food processor or blender. Blend until the mixture is completely smooth and creamy with no lumps.
2. Freeze the Mixture: Pour the blended mixture into a loaf pan or an airtight container. Place it in the freezer for 2 to 3 hours until the mixture is fully set and has the texture of ice cream.
3. Serve: Scoop the frozen ice cream into bowls or cones. Optionally, sprinkle flaky sea salt on top to enhance the flavors before serving.

Notes

• Using full-fat cottage cheese creates a creamier texture, but you can use low-fat if desired for fewer calories.
• For a smoother blend, process the cottage cheese first before adding the other ingredients.
• If you prefer a sweeter ice cream, add more honey to taste.
• Almond butter adds richness and healthy fats; peanut or cashew butter can be substituted if you prefer.
• The icy texture will intensify if frozen longer, so avoid freezing more than 4 hours to preserve creaminess.

Keywords: Chocolate ice cream, cottage cheese dessert, healthy ice cream, no churn ice cream, high protein dessert, homemade ice cream