King Hawaiian Cheesecake Danish with Pineapple and Strawberries Recipe

Introduction

This Irresistible King Hawaiian Cheesecake Danish combines the soft sweetness of King Hawaiian rolls with a creamy cheesecake filling and tropical pineapple notes. Topped with a simple vanilla glaze and fresh strawberries, it’s a delightful treat perfect for breakfast or dessert.

Ingredients

• 1 package of King Hawaiian sweet rolls
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 can (8 oz) crushed pineapple, drained
• 1/2 cup strawberries, sliced
• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Slice the King Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish.
2. Step 2: In a large bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, then beat until well combined.
3. Step 3: Spread the cream cheese mixture evenly over the bottom layer of rolls. Sprinkle the drained crushed pineapple on top.
4. Step 4: Place the top layer of the rolls over the pineapple and cream cheese mixture. Bake for 25-30 minutes, or until the top is golden brown and the filling is set. Remove from oven and let cool slightly.
5. Step 5: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth, adjusting milk to your desired glaze consistency. Drizzle over the warm Danish.
6. Step 6: Garnish with sliced strawberries and additional pineapple if desired. Cut into squares and serve warm or at room temperature.

Tips & Variations

• For added flavor, try mixing in a teaspoon of lemon zest into the cheesecake filling.
• Use fresh pineapple chunks instead of canned for a fresher taste.
• Swap strawberries for blueberries or raspberries to change the fruit profile.
• Make ahead and store unglazed; add glaze just before serving for best texture.

Storage

Store any leftover Danish in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving. Add the glaze fresh if desired after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sweet rolls instead of King Hawaiian?

Yes, regular sweet rolls can work, but King Hawaiian rolls provide a unique sweetness and soft texture that complements the cheesecake filling perfectly.

Can I prepare this Danish in advance?

Absolutely. Assemble it and refrigerate before baking. Bake just before serving for the best taste and texture. The glaze is best added fresh after baking and cooling slightly.

King Hawaiian Cheesecake Danish with Pineapple and Strawberries Recipe

Print Recipe

★★★★★

4.5 from 54 reviews

This Irresistible King Hawaiian Cheesecake Danish combines the soft, sweet King Hawaiian rolls with a creamy cheesecake filling, accented by tangy crushed pineapple and fresh strawberries, finished with a smooth vanilla glaze. Perfect for a decadent breakfast or a delightful dessert, it’s easy to prepare and sure to impress.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 9–12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Danish:

• 1 package of King Hawaiian sweet rolls
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 can (8 oz) crushed pineapple, drained
• 1/2 cup strawberries, sliced

For the Glaze:

• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the King Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish to serve as the base for the cheesecake filling.
2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, continuing to beat until the mixture is well combined and creamy, forming the cheesecake filling.
3. Assemble the Danish: Spread the cream cheese mixture evenly over the bottom layer of the rolls in the baking dish. Then sprinkle the drained crushed pineapple evenly over the cream cheese layer. Place the top layer of the rolls over this pineapple and cream cheese mixture to cover.
4. Bake the Danish: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheesecake filling is set. After baking, remove from the oven and allow it to cool slightly.
5. Prepare the Glaze: In a small bowl, combine the powdered sugar, milk, and vanilla extract. Mix until the glaze is smooth and adjust the milk quantity to achieve a drizzle-able consistency.
6. Garnish and Serve: Drizzle the glaze over the warm Danish, then top with sliced strawberries and additional pineapple if desired. Cut into squares and serve either warm or at room temperature for a delicious treat.

Notes

• Make sure the cream cheese is softened to ensure a smooth filling.
• Drain the crushed pineapple well to avoid a soggy Danish.
• You can adjust the sweetness of the glaze by adding more or less powdered sugar.
• Use fresh strawberries for the best flavor and texture in the garnish.
• This dish is best served fresh but can be stored in the refrigerator and gently reheated before serving.

Keywords: King Hawaiian, Cheesecake Danish, pineapple cheesecake, sweet rolls dessert, baked cheesecake