Bang Bang Chicken Sliders Recipe

Introduction

Bang Bang Chicken Sliders are a fun and flavorful way to enjoy crispy chicken with a spicy, creamy sauce. These bite-sized sandwiches combine tender chicken, melted mozzarella, and a zesty bang bang sauce for a perfect party snack or easy dinner.

Ingredients

• 1 1/2 pounds thin sliced chicken breasts
• Kosher salt, fresh black pepper, and garlic powder for seasoning
• 1/2 cup flour
• 1/4 cup cornstarch
• 1 cup buttermilk
• 1 tablespoon hot sauce
• 1 large egg
• 2 cups (or more as needed) Panko bread crumbs
• Vegetable or canola oil for frying
• 12 slices mozzarella cheese
• 12 slider rolls
• Bang Bang Sauce (prepared separately)

Instructions

1. Step 1: Season the chicken breasts on both sides with kosher salt, fresh black pepper, and garlic powder. Prepare your breading station by mixing the flour and cornstarch in one bowl, whisking the buttermilk, hot sauce, and egg in a second bowl, and placing the Panko bread crumbs in a third bowl.
2. Step 2: Coat each chicken breast first in the flour mixture, tapping off excess, then dip into the buttermilk mixture allowing excess to drip off, and finally press into the bread crumbs to get an even, thick coating. Place each breaded piece on a plate and repeat until all chicken is coated.
3. Step 3: Heat a thin layer of vegetable or canola oil in a skillet over medium heat. Fry the breaded chicken cutlets in batches without overcrowding, cooking each side for 2-3 minutes until golden brown and the internal temperature reaches 165°F (74°C). Transfer cooked chicken to a paper towel-lined plate to drain excess oil.
4. Step 4: Whisk together your bang bang sauce in a small bowl and set aside.
5. Step 5: Cut the cooked chicken cutlets into slider-sized pieces. Place each piece on a slider roll, add a slice of mozzarella cheese while the chicken is still warm, then drizzle with bang bang sauce. Serve immediately.

Tips & Variations

• For extra crispiness, double-dip the chicken by repeating the buttermilk and bread crumb steps before frying.
• Substitute mozzarella with pepper jack for a spicier slider.
• Use homemade or store-bought bang bang sauce, depending on your preference and convenience.
• Toast the slider buns lightly for added texture and flavor.

Storage

Store any leftover cooked chicken and buns separately in airtight containers in the refrigerator for up to 3 days. Reheat chicken in a skillet or oven to maintain crispiness and assemble sliders fresh before serving. Avoid microwaving as it may make the breading soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the chicken instead of frying it?

Yes, you can bake the breaded chicken at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until cooked through and crispy. This is a healthier alternative but may be less crispy than frying.

What can I use if I don’t have buttermilk?

You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.

Bang Bang Chicken Sliders Recipe

Print Recipe

★★★★★

4.6 from 144 reviews

These Bang Bang Chicken Sliders feature crispy, tender chicken cutlets coated in a crunchy panko crust, topped with melted mozzarella and drizzled with a spicy, creamy Bang Bang sauce. Perfect for game day or casual gatherings, these sliders deliver bold flavors with a satisfying texture in every bite.

• Author: Daniel
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Breading

• 1 1/2 pounds thin sliced chicken breasts
• Kosher salt, fresh black pepper and garlic powder, to season
• 1/2 cup flour
• 1/4 cup cornstarch
• 1 cup buttermilk
• 1 tablespoon hot sauce
• 1 large egg
• 2 cups (or more as needed) Panko bread crumbs
• Vegetable or canola oil, for frying
• 12 slices mozzarella cheese
• 12 slider rolls

Bang Bang Sauce

• Whisked together (exact ingredients not specified in recipe)

Instructions

1. Season the Chicken: Start by seasoning the chicken on both sides with kosher salt, fresh black pepper, and garlic powder. This enhances the flavor base of the chicken breasts.
2. Set Up Breading Station: Prepare three bowls: mix the flour and cornstarch in one bowl; whisk together the buttermilk, hot sauce, and egg in a second bowl; place the panko bread crumbs in a third bowl.
3. Bread the Chicken: Dredge each seasoned chicken breast first in the flour mixture, tapping off excess, then dip into the buttermilk mixture, allowing excess to drip off, and finally coat thoroughly with panko bread crumbs. Press crumbs firmly for a good coating. Repeat for all pieces.
4. Fry the Chicken: Heat a thin layer of vegetable or canola oil in a skillet over medium heat. Fry the breaded cutlets in batches to avoid overcrowding, cooking about 2-3 minutes per side until golden brown and the internal temperature reaches 165°F (74°C). Transfer cooked chicken to a paper towel-lined plate to drain excess oil.
5. Prepare Bang Bang Sauce: Whisk together the Bang Bang sauce ingredients in a small bowl and set aside (ingredients for the sauce are not detailed, typically a mix of mayonnaise, sweet chili sauce, and hot sauce).
6. Assemble the Sliders: Cut each chicken cutlet into smaller slider-sized pieces. Place on slider rolls, top each piece with a slice of mozzarella cheese while still warm, then drizzle generously with Bang Bang sauce before serving.

Notes

• Make sure the oil is hot enough before frying to get a crispy crust.
• Do not overcrowd the skillet to maintain even frying and crispiness.
• The Bang Bang sauce can be made ahead and refrigerated.
• Use a thermometer to ensure chicken reaches safe internal temperature of 165°F.
• Slider rolls can be lightly toasted for added texture and flavor.

Keywords: Bang Bang Chicken Sliders, crispy chicken, panko crust, mozzarella cheese, slider recipe, fried chicken sandwiches, easy appetizers