Name: Creamy Garlic Lime Cilantro Sauce Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 bunch Cilantro (stems and all); 1-2 Limes (juiced); 1-2 Jalapeño peppers (stem removed); 5-10 cloves Garlic; 2 cups Mayonnaise (Hellman’s or Duke’s preferred)

Introduction

This creamy garlic lime cilantro sauce is a vibrant, tangy addition to any dish. With fresh cilantro, zesty lime, and a hint of jalapeño heat, it brings a burst of flavor that’s perfect for tacos, salads, or grilled meats.

A small clear glass jar is filled with a creamy, pale green sauce speckled with fine green herbs, creating a textured look. The jar sits on a white plate, which also holds two fresh lime slices bright green with juicy details, and a single green cilantro leaf with visible veins, placed in the front. A silver spoon is dipped into the sauce inside the jar, angled to the right. The setting is on a dark tray with a white marbled surface blurred in the background, where lime halves and cilantro leaves are faintly visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 bunch cilantro (stems and all)
1-2 limes (juiced)
1-2 jalapeño peppers (stem removed)
5-10 cloves garlic
2 cups mayonnaise (Hellmann’s or Duke’s preferred)

Instructions

Step 1: Add the cilantro, lime juice, jalapeños, garlic, and mayonnaise to a high-speed blender.
Step 2: Blend everything until smooth and creamy.
Step 3: Pour the sauce into a squeeze bottle or container for easy serving.
Step 4: Use generously to enhance tacos, grilled dishes, or salads. Enjoy!

Tips & Variations

Adjust the number of jalapeños for milder or spicier sauce according to your preference.
For a lighter version, substitute half the mayonnaise with Greek yogurt.
Add a pinch of salt or a dash of honey to balance the flavors if needed.

Storage

Store the sauce in an airtight container in the refrigerator for up to one week. Stir well before using, and it can be gently reheated to room temperature if preferred, though it’s best served chilled or at room temperature.

How to Serve

A small clear glass jar filled with a creamy, pale green sauce speckled with darker green herbs is placed on a white plate. Two lime wedges, one upright and one lying down, rest in front of the jar along with a fresh cilantro leaf. The white plate sits on a round black tray with ridged edges, all set on a white marbled surface. The background is softly blurred with green leaves and lime halves visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lime zest instead of juice?

Fresh lime zest can add extra citrus aroma, but the juice is essential for the tangy flavor and consistency. Using both zest and juice is ideal.

What can I substitute for mayonnaise?

You can use Greek yogurt or sour cream for a lighter, tangier sauce, or vegan mayonnaise for a dairy-free option.

Creamy Garlic Lime Cilantro Sauce Recipe

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★★★★★

4.5 from 88 reviews

This creamy garlic lime cilantro sauce is a versatile and zesty condiment made with fresh cilantro, lime juice, jalapeño, garlic, and mayonnaise. Perfect for drizzling on tacos, salads, grilled meats, or as a flavorful dip, it combines bright citrus notes with a spicy kick and rich creaminess.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Approximately 2 cups 1x
Category: Sauce
Method: Blending
Cuisine: Mexican

Ingredients

Scale

Main Ingredients

1 bunch Cilantro (stems and all)
1–2 Limes (juiced)
1–2 Jalapeño peppers (stem removed)
5–10 cloves Garlic
2 cups Mayonnaise (Hellman’s or Duke’s preferred)

Instructions

Prepare Ingredients: Gather one bunch of fresh cilantro including the stems, juice one to two limes, remove stems from one to two jalapeños, peel five to ten garlic cloves, and measure two cups of mayonnaise.
Blend Ingredients: Add the cilantro, lime juice, jalapeños, garlic cloves, and mayonnaise to a high-speed blender. Blend all ingredients until the mixture is completely smooth and creamy.
Store and Serve: Pour the sauce into a squeeze bottle or airtight container. Use immediately or refrigerate until ready to serve. This sauce pairs well with tacos, grilled proteins, salads, and as a dipping sauce for various dishes.

Notes

Adjust jalapeño quantity to control the spice level.
The sauce keeps well refrigerated for up to one week.
Use fresh lime juice for the best bright citrus flavor.
Mayonnaise provides creaminess; for a lighter version, substitute with Greek yogurt.
Can be made ahead of time for convenience.

Keywords: Creamy cilantro sauce, garlic lime sauce, jalapeño cilantro sauce, Mexican sauce, creamy dip, taco topping