Mint Oreo Truffles Recipe
Introduction
Mint Oreo Truffles are a delightful no-bake treat combining the classic taste of Mint Oreos with creamy cream cheese and a rich chocolate coating. These bite-sized truffles are perfect for parties, holidays, or whenever you’re craving a sweet, minty indulgence.
Ingredients
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional)
- Sprinkles, crushed Oreos, or chocolate drizzle for decoration
Instructions
- Step 1: Crush the Oreos using a food processor or place them in a sealed bag and crush into fine crumbs with a rolling pin.
- Step 2: In a bowl, combine the crushed Oreos with softened cream cheese. Mix until fully combined and smooth.
- Step 3: Roll the mixture into small balls about 1-inch in diameter and place them on a parchment-lined baking sheet.
- Step 4: Chill the truffle balls in the refrigerator for at least 30 minutes or freeze for 15 minutes to firm up.
- Step 5: Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Add green food coloring if using white chocolate.
- Step 6: Dip each chilled truffle into the melted chocolate, ensuring an even coating. Use a fork to lift them out and let excess chocolate drip off.
- Step 7: Decorate the truffles with sprinkles, crushed Oreos, or extra chocolate drizzle before the coating sets.
- Step 8: Place the coated truffles back in the fridge until the chocolate hardens completely.
- Step 9: Serve and enjoy your delicious Mint Oreo Truffles!
Tips & Variations
- For extra festive truffles, use colored candy melts or seasonal sprinkles.
- If you prefer a stronger mint flavor, add a few drops of peppermint extract to the cream cheese mixture before shaping.
- Dark chocolate adds a richer flavor, while white chocolate with green coloring offers a fun minty look.
Storage
Store your Mint Oreo Truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before serving. When reheating, let truffles come to room temperature naturally; avoid microwaving to keep the chocolate coating intact.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Oreos instead of Mint Oreos?
Yes, you can use regular Oreos for a classic flavor, but the minty twist is what makes these truffles special. Consider adding peppermint extract to mimic the mint taste.
How do I prevent the chocolate coating from melting too quickly?
Make sure the truffles are well chilled before dipping. After coating, immediately place them back in the fridge to set the chocolate, which helps maintain a firm coating.
PrintMint Oreo Truffles Recipe
These Mint Oreo Truffles are a decadent no-bake treat combining the rich flavor of Mint Oreo cookies with creamy cream cheese and a smooth chocolate coating. Perfect for parties or as an indulgent dessert, these truffles offer a delightful minty twist with customizable decorative options.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Truffle Mixture
- 1 package Mint Oreo cookies (approximately 14.3 oz)
- 8 oz cream cheese, softened
Chocolate Coating & Decoration
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional, for white chocolate)
- Sprinkles, crushed Oreos, or chocolate drizzle (for decoration)
Instructions
- Crush the Oreos: Use a food processor or place the Mint Oreo cookies in a sealed plastic bag and crush them into fine crumbs with a rolling pin. Ensure the crumbs are evenly crushed for a smooth texture in the truffles.
- Mix with Cream Cheese: In a mixing bowl, add the crushed Oreos and softened cream cheese. Stir or use a hand mixer to combine until the mixture is fully integrated and smooth, forming a uniform dough-like consistency.
- Shape the Truffles: Roll the Oreo and cream cheese mixture into small balls approximately 1 inch in diameter. Place the formed balls onto a baking sheet lined with parchment paper to prevent sticking.
- Chill: Refrigerate the truffle balls for at least 30 minutes, or alternatively freeze for 15 minutes, to allow them to firm up and hold their shape for coating.
- Melt the Chocolate: Place the chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring between each until smooth and fully melted. If using white chocolate, add green food coloring now to achieve a minty green hue.
- Coat the Truffles: Dip each chilled truffle ball into the melted chocolate, making sure to coat it evenly. Use a fork to lift the truffles out of the chocolate, allowing any excess to drip off before returning them to the parchment-lined sheet.
- Decorate: While the chocolate coating is still wet, sprinkle with decorative sprinkles, crushed Oreo crumbs, or drizzle with extra melted chocolate for visual appeal and added flavor.
- Chill Again: Return the coated truffles to the refrigerator to let the chocolate harden and set completely, about 15-30 minutes.
- Serve and Enjoy! Once the chocolate has firmed, the truffles are ready to be served as a delicious sweet treat.
Notes
- You can substitute dark chocolate for white chocolate coating depending on your preference.
- Adding green food coloring to white chocolate gives a festive mint-themed appearance but is optional.
- Store the truffles in the refrigerator in an airtight container for up to one week.
- Chilling the truffles after shaping is essential to keep them firm and make coating easier.
- For a firmer coating, temper the chocolate if desired.
- Truffles can be made in advance and frozen for longer storage; thaw before serving.
Keywords: Mint Oreo Truffles, no-bake dessert, Oreo truffles, mint chocolate truffles, holiday treats, easy truffle recipe
