Introduction

This Slow Cooker Amish Maple Turkey Breast delivers a tender, flavorful meal with minimal effort. The combination of pure maple syrup and aromatic herbs creates a perfectly balanced sweet and savory glaze that will impress your family and guests.

The image shows a cooked, sliced turkey breast in a black slow cooker with juice at the bottom. The turkey is cut into thick layers, revealing a golden-brown, slightly crispy outer layer seasoned with herbs and spices, while the inside is tender and light beige. The slow cooker sits on a white marbled surface, and the background is softly blurred, showing kitchen cabinets in warm tones. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (3-4 pound) boneless turkey breast
1/2 cup pure maple syrup
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Step 1: Place the turkey breast evenly in the slow cooker to ensure uniform cooking.
Step 2: In a bowl, whisk together maple syrup, apple cider vinegar, and Dijon mustard until smooth. Add thyme, garlic powder, and onion powder, mixing well to distribute the herbs and spices.
Step 3: Pour the maple mixture over the turkey breast, coating all surfaces thoroughly.
Step 4: Season the turkey generously with salt and pepper to enhance the flavors.
Step 5: Cover the slow cooker and cook on low for 6-7 hours, or until the turkey is tender and reaches an internal temperature of 165°F.
Step 6: Remove the turkey from the slow cooker and let it rest for 10-15 minutes before slicing to keep it juicy and flavorful.

Tips & Variations

For a bit of spice, add a pinch of cayenne pepper or red pepper flakes to the maple mixture.
Use fresh thyme instead of dried for a brighter herb flavor.
Serve with roasted vegetables or mashed potatoes for a complete meal.
If you prefer a thicker glaze, reduce the cooking liquid in a saucepan and brush it over the sliced turkey.

Storage

Store leftover turkey in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered dish in the oven at low temperature to prevent drying out.

How to Serve

A white oval plate holds a roasted turkey breast sliced into six neat layers. The top layer is golden brown with a slight crisp, covered in small green herb leaves and black pepper flecks. The inner layers show tender, juicy white meat with a smooth texture. A rich brown gravy pools around the base, adding a glossy sheen. The plate sits on a white marbled surface with a wooden background visible in the blur. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a bone-in turkey breast for this recipe?

Yes, but cooking time may increase. Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.

Is it possible to make this recipe without a slow cooker?

Yes, you can bake the turkey breast in a covered roasting pan at 325°F for about 2 to 2 1/2 hours, basting occasionally with the maple mixture.

Slow Cooker Amish Maple Turkey Breast Recipe

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★★★★★

4.9 from 54 reviews

This Slow Cooker Amish Maple Turkey Breast is a delectable and tender turkey dish infused with the sweet and savory flavors of pure maple syrup, apple cider vinegar, and aromatic herbs. Perfect for a comforting family meal, this recipe takes advantage of slow cooking to ensure juicy, flavorful meat that melts in your mouth without fuss.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 6-7 hours
Total Time: 6 hours 10 minutes to 7 hours 10 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Turkey

1 (3-4 pound) boneless turkey breast

Maple Mixture

1/2 cup pure maple syrup
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Prepare the Turkey: Place the boneless turkey breast evenly in your slow cooker, ensuring it sits flat for uniform cooking throughout the process.
Make the Maple Mixture: In a separate bowl, whisk together the pure maple syrup, apple cider vinegar, and Dijon mustard until well combined. Then add the dried thyme, garlic powder, and onion powder, whisking continuously until the herbs and spices are evenly distributed.
Coat the Turkey: Pour the aromatic maple mixture over the turkey breast, making sure all surfaces are thoroughly coated to infuse the sweet and savory flavors evenly.
Season: Generously season the turkey with salt and pepper to enhance the maple-herb flavors and balance the sweetness.
Cook: Cover the slow cooker and set it to low heat. Allow the turkey to cook for 6-7 hours until the meat is tender and reaches an internal temperature of 165°F, ensuring it is fully cooked and safe to eat.
Rest: Once cooked, remove the turkey from the slow cooker and let it rest for 10-15 minutes. This step allows the juices to redistribute throughout the meat, keeping each slice moist and flavorful.

Notes

Use a meat thermometer to check that the internal temperature of the turkey reaches 165°F for safe consumption.
Allowing the turkey to rest before slicing ensures juicier, more tender meat.
You can adjust seasoning according to taste, adding more herbs or spices if desired.
This recipe works best with a boneless turkey breast for even cooking in the slow cooker.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Keywords: slow cooker turkey breast, Amish maple turkey, maple glazed turkey, slow cooker Thanksgiving turkey, easy turkey recipe