Introduction

This seafood roll-up recipe is a creamy, flavorful appetizer that combines shrimp, crab, and a tangy cream cheese spread wrapped in soft tortillas. Perfect for gatherings or a light snack, these roll-ups are easy to prepare and sure to impress your guests.

The image shows several pieces of white tortilla wraps filled with a creamy mixture containing small pink and orange chunks, likely seafood such as shrimp and crab. The wraps are cut into short, thick slices and stacked in two layers, with two slices on top of the rest. The filling looks soft and slightly chunky with a pale creamy color and hints of pink and orange throughout. There are a few whole cooked shrimp placed around the wraps and a small sprig of green parsley near the front on a white marbled surface. The background is dark, making the wraps and shrimp stand out clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz. cream cheese, softened
1/4 cup sour cream (see note)
1 1/2 tablespoons cocktail sauce
1 1/4 teaspoons Old Bay seasoning, add to taste
3/4 cup shredded cheddar cheese
4 oz. cooked shrimp, peeled, deveined, and chopped
4 oz. imitation crab, diced
4 regular sized tortillas

Instructions

Step 1: In a mixing bowl, combine the softened cream cheese, sour cream, cocktail sauce, and Old Bay seasoning. Use a hand mixer to blend everything until the cream cheese is smooth and the mixture is spreadable.
Step 2: Gently fold in the shredded cheddar cheese, chopped shrimp, and diced imitation crab into the cream cheese mixture.
Step 3: Lay out the tortillas on a flat surface. Spread the seafood and cream cheese mixture evenly onto each tortilla in a thin, flat layer, leaving about 1/2 inch of space around the edges.
Step 4: Carefully roll up each tortilla, tucking in any extra filling as you go to keep it secure.
Step 5: Wrap the roll-ups tightly in plastic wrap and chill them in the refrigerator for 4 to 8 hours before slicing and serving. Enjoy your delicious seafood roll-ups!

Tips & Variations

Use fresh cooked shrimp instead of frozen for a more vibrant seafood flavor.
Swap out imitation crab for fresh crab meat if available and preferred.
Add finely chopped celery or green onions to the filling for added crunch.
For a spicier kick, mix in a dash of hot sauce or cayenne pepper with the cream cheese.
If you want a gluten-free option, use gluten-free tortillas instead of regular ones.

Storage

Store any leftover roll-ups wrapped tightly in plastic wrap in the refrigerator. They will keep well for up to 2 days. When ready to serve, slice chilled roll-ups with a sharp knife. These roll-ups are best enjoyed cold and should not be frozen as the texture may change upon thawing.

How to Serve

The image shows several small wrap rolls stacked and placed on a white marbled surface. Each wrap is made with a light cream-colored tortilla and filled with a creamy mixture that includes small pieces of pink and orange seafood, giving the filling a textured look with a mix of pale beige and soft pink colors. One wrap is cut in half and stacked vertically to show the creamy filling with bits of seafood clearly inside. In front, some whole cooked shrimp with white and orange stripes are placed on top of and around the wraps. A few green parsley leaves add a fresh touch at the bottom center of the scene. The background is dark, making the light wraps and shrimp stand out. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the roll-ups ahead of time?

Yes, preparing them several hours ahead is recommended. Chilling the roll-ups allows the flavors to meld and makes slicing easier.

Can I substitute sour cream with something else?

You can replace sour cream with Greek yogurt for a slightly tangier flavor and added protein, but it will alter the texture slightly.

The Best Seafood Roll-ups Recipe

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4.4 from 104 reviews

These delicious Seafood Roll-ups combine shrimp, imitation crab, and a creamy blend of cream cheese, sour cream, cheddar, and cocktail sauce. Perfect for a make-ahead appetizer or light meal, they are easy to prepare and flavor-packed with a hint of Old Bay seasoning.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes (includes chilling time)
Yield: 4 seafood roll-ups, approximately 12-16 slices depending on size 1x
Category: Appetizer
Method: No-Cook
Cuisine: American

Ingredients

Scale

Seafood Spread

8 oz. cream cheese, softened
1/4 cup sour cream
1 1/2 tablespoons cocktail sauce
1 1/4 teaspoons Old Bay seasoning (add to taste)
3/4 cup shredded cheddar cheese
4 oz. cooked shrimp, peeled, deveined, and chopped
4 oz. imitation crab, diced

Assembly

4 regular sized tortillas

Instructions

Prepare the cream cheese mixture: In a mixing bowl, combine softened cream cheese, sour cream, cocktail sauce, and Old Bay seasoning. Using a hand mixer, blend until the cream cheese is smooth and the mixture is spreadable.
Fold in seafood and cheese: Gently fold in the shredded cheddar cheese, chopped cooked shrimp, and diced imitation crab into the cream cheese mixture until evenly incorporated.
Spread on tortillas: Lay out each tortilla flat and spread an even layer of the seafood cream cheese mixture onto each, leaving about 1/2 inch space around the edges to prevent spilling.
Roll and chill: Roll up each tortilla tightly, tucking in any extra filling as you go to ensure a neat roll. Place the roll-ups in the refrigerator and chill for 4 to 8 hours to allow flavors to meld and the rolls to firm up.
Slice and serve: After chilling, slice the roll-ups into bite-sized pieces and serve as a tasty appetizer or light snack.

Notes

Use sour cream for extra creaminess; you can substitute with Greek yogurt for a lighter option.
Chilling helps the filling set and makes it easier to slice without the filling spilling out.
Adjust Old Bay seasoning to your taste preference for spice level.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Keywords: seafood roll-ups, shrimp appetizers, cream cheese rolls, easy no-cook seafood dish, party finger foods