Introduction

This Blueberry Cottage Cheese Mousse is a light and refreshing dessert that combines creamy cottage cheese with the vibrant sweetness of blueberries. It’s naturally sweetened and easy to prepare, making it perfect for a quick treat or a healthy dessert option.

A clear glass bowl filled with two visible layers: a thick, creamy light purple blueberry mousse with a smooth, whipped texture, topped with fresh, plump dark blue blueberries and thin yellow lemon zest strips scattered on top and around the bowl. The bowl is placed on a white marbled surface with additional blueberries and a lemon half visible in the background. The overall look is fresh and colorful, highlighting the contrast between the purple cream, blue berries, and bright yellow zest. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cottage cheese
1 cup fresh or frozen blueberries
1/4 cup honey or maple syrup
1 teaspoon lemon zest
Fresh blueberries and lemon zest for garnish

Instructions

Step 1: In a blender or food processor, combine the cottage cheese, blueberries, honey, and lemon zest. Blend until the mixture is smooth and creamy.
Step 2: Spoon the mousse evenly into four serving glasses.
Step 3: Chill the mousse in the refrigerator for at least 1 hour to set and enhance the flavors.
Step 4: Before serving, garnish each glass with fresh blueberries and a sprinkle of lemon zest.

Tips & Variations

Use frozen blueberries straight from the freezer for a thicker mousse and a colder dessert.
Substitute the honey or maple syrup with agave nectar or a sugar-free sweetener to adjust sweetness to your liking.
For added texture, fold in some chopped nuts or granola just before serving.
Try adding a splash of vanilla extract for extra flavor complexity.

Storage

Store the mousse covered in the refrigerator for up to 2 days. Stir gently before serving if separation occurs. This mousse can be enjoyed chilled and does not require reheating.

How to Serve

A clear glass cup filled with a thick, creamy purple mixture that looks smooth with small dark spots of blueberries throughout; on top, there is a generous swirl of the same purple cream, formed into soft, rounded peaks. The dessert is garnished with fresh blueberries that are deep blue with a soft, dusty coating and small pieces of pale yellow fruit or chips scattered among the berries. The background shows a blurred white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese for this mousse?

Yes, low-fat cottage cheese works well and will produce a lighter mousse, though the texture may be slightly less creamy.

Can this dessert be made ahead of time?

Absolutely. Prepare the mousse and refrigerate it for up to 2 days. Just add fresh garnishes right before serving for the best presentation and flavor.

Blueberry Cottage Cheese Mousse Recipe

Print Recipe

★★★★★

4.9 from 147 reviews

A light and creamy Blueberry Cottage Cheese Mousse that combines the tangy flavor of cottage cheese with sweet blueberries and a hint of lemon zest. This refreshing dessert is naturally sweetened with honey or maple syrup and is perfect for a healthy treat or snack.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Blending
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Blueberry Cottage Cheese Mousse Ingredients

2 cups cottage cheese
1 cup fresh or frozen blueberries
1/4 cup honey or maple syrup
1 teaspoon lemon zest
Fresh blueberries and lemon zest for garnish

Instructions

Prepare the ingredients: Gather 2 cups of cottage cheese, 1 cup of fresh or frozen blueberries, 1/4 cup of honey or maple syrup, and 1 teaspoon of lemon zest for the base of the mousse.
Blend the mixture: Place the cottage cheese, blueberries, honey, and lemon zest in a blender or food processor. Blend the ingredients until the mixture is smooth and creamy, ensuring even distribution of flavors.
Portion the mousse: Spoon the blended mousse evenly into four serving glasses or bowls, preparing them for chilling.
Chill: Place the mousse in the refrigerator and chill for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly.
Garnish and serve: Before serving, garnish each mousse with fresh blueberries and an additional sprinkle of lemon zest for a fresh and vibrant presentation.

Notes

You can use fresh or frozen blueberries depending on availability. If using frozen, there’s no need to thaw before blending.
For a vegan alternative, substitute cottage cheese with a plant-based yogurt or tofu, and use maple syrup instead of honey.
Adjust the sweetness by varying the amount of honey or maple syrup to your taste preference.
This mousse is best served chilled and consumed within 24 hours for optimal freshness.
Adding a splash of vanilla extract can enhance the flavor if desired.

Keywords: blueberry mousse, cottage cheese dessert, healthy mousse, low fat dessert, blueberry recipe, easy mousse, no bake dessert