Introduction

Buster Bars are a simple, no-bake treat combining creamy yogurt, rich peanut butter, and chocolate for a deliciously cool snack. They are perfect for a quick dessert or a refreshing summer bite.

The image shows four round treats on a baking sheet lined with parchment paper on a white marbled background. Two of the treats, positioned on the top right, are light beige with a rough texture and have whole peanuts embedded on top, each attached to a small wooden stick. The other two treats at the bottom are fully coated with a smooth, shiny layer of dark brown chocolate, covering the light base underneath, and also each has a wooden stick jutting out. To the left side of the treats is a white bowl filled with melted chocolate, with traces of the chocolate on the edges inside the bowl. The setup is simple and clean, focusing on the contrast between the smooth chocolate and the textured peanut tops. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup yogurt (vanilla ice cream or vegan yogurt work too)
1/4 cup peanut butter (or allergy friendly substitute)
2 tbsp sweetener (of choice if using unsweetened yogurt)
1 cup chocolate chips
2 tbsp peanuts (optional)
2 tsp coconut oil (optional)

Instructions

Step 1: Whip the yogurt, peanut butter, and optional sweetener together until smooth and well combined. For extra chocolate flavor, fold in a handful of mini chocolate chips if desired.
Step 2: Drop blobs of the mixture onto a parchment-lined tray. Press a popsicle stick or small spoon into each blob, then smooth the surface down. If using, sprinkle chopped peanuts on top of each one. Freeze until firm.
Step 3: Carefully melt the chocolate chips in a microwave-safe bowl or double boiler. Stir in the optional coconut oil for a smoother, glossier chocolate sauce.
Step 4: Dip the frozen peanut butter bars into the melted chocolate to coat them. Return to the freezer to set the chocolate shell before serving.

Tips & Variations

Use almond or sunflower seed butter as an allergy-friendly alternative to peanut butter.
Add a pinch of sea salt on top before freezing for a sweet-salty contrast.
Try mixing in shredded coconut or chopped dried fruit for extra texture and flavor.
For a vegan version, use dairy-free yogurt and chocolate chips labeled vegan.

Storage

Store Buster Bars in an airtight container in the freezer for up to 2 weeks. When ready to eat, let them sit at room temperature for a few minutes to soften slightly before enjoying. Avoid leaving them at room temperature too long to prevent melting.

How to Serve

A close-up view of a chocolate-coated ice cream bar held by a woman's hand with bright pink nail polish, showing one bite taken from the top right corner revealing creamy white ice cream inside. The ice cream bar is irregularly shaped with a thick, slightly bumpy layer of dark brown chocolate coating, and a light wooden stick with a small chocolate drop on it. The background features more chocolate-coated ice cream bars slightly blurred on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt?

Yes, vanilla works best for balance, but other flavors can add a twist. Just make sure the taste complements peanut butter and chocolate.

What if I don’t have coconut oil?

You can omit the coconut oil when melting chocolate; it only helps make the chocolate smoother and shinier but isn’t essential.

Peanut Butter Yogurt Buster Bars Recipe

Print Recipe

★★★★★

4.6 from 118 reviews

Buster Bars are a simple and delicious no-bake treat combining creamy yogurt, peanut butter, and chocolate. These bars are easy to prepare and perfect for a quick frozen snack or dessert, customizable with optional nuts and a smooth chocolate coating for added indulgence.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes
Yield: 8–10 bars 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Main Ingredients

1 cup yogurt (vanilla ice cream or vegan yogurt can be used as alternatives)
1/4 cup peanut butter (or allergy-friendly substitute)
2 tbsp sweetener (your choice, if using unsweetened yogurt)

Chocolate Coating

1 cup chocolate chips
2 tsp coconut oil (optional, to create smoother melted chocolate)

Toppings (Optional)

2 tbsp peanuts, chopped

Instructions

Whip the Base: In a mixing bowl, vigorously whip together the yogurt, peanut butter, and the optional sweetener until the mixture is smooth and creamy. For added texture, fold in a handful of mini chocolate chips if desired.
Form the Bars: Line a tray with parchment paper. Spoon dollops (blobs) of the whipped mixture onto the tray. Insert a popsicle stick or a small spoon handle into each blob, then gently flatten the tops to create bar shapes.
Add Toppings: Sprinkle chopped peanuts over each bar if using, to add crunch and flavor.
Freeze Until Firm: Place the tray in the freezer and allow the bars to freeze solid, typically about 1-2 hours.
Melt the Chocolate: Carefully melt the chocolate chips either in a double boiler or microwave in short bursts, stirring frequently. Stir in coconut oil if using, to achieve a smoother and glossier chocolate sauce.
Coat the Bars: Dip each frozen peanut butter bar into the melted chocolate, ensuring they are well-coated for a delicious chocolate shell.
Set the Chocolate: Place the coated bars back on the parchment-lined tray and return to the freezer until the chocolate hardens, approximately 30 minutes to 1 hour.

Notes

You can substitute vanilla ice cream or vegan yogurt for a dairy-free or vegan version of the bars.
The sweetener is optional and can be adjusted based on the sweetness of your yogurt or personal preference.
For allergy considerations, replace peanut butter with sunflower seed butter or another nut-free alternative.
The coconut oil in the chocolate helps achieve a smoother dipping sauce but can be omitted if unavailable.
Store finished bars in the freezer and consume within one week for best freshness.

Keywords: Buster Bars, no-bake dessert, frozen yogurt bars, peanut butter bars, chocolate dipped bars, easy frozen treats