Pecan Pie Brownies Recipe

Introduction

These pecan pie brownies combine the rich, fudgy texture of classic brownies with the sweet, nutty flavor of pecan pie. Perfect for those who want the best of both desserts in one delicious treat.

Ingredients

• 1 box Brownie mix (with instructions for making in a 13×9 inch pan)
• 1 cup Sugar
• 1 1/2 cups Light corn syrup
• 4 Eggs
• 1/4 cup Unsalted butter
• 1 1/2 teaspoons Vanilla extract
• 2 cups Pecans, roughly chopped

Instructions

1. Step 1: Preheat the oven according to the brownie package instructions.
2. Step 2: In a small saucepan, whisk together sugar, corn syrup, eggs, butter, and vanilla. Place over medium-high heat and cook, stirring continuously.
3. Step 3: Prepare the brownie batter following the package instructions.
4. Step 4: Pour the brownie batter into a greased 13×9 inch pan and bake for 20 minutes.
5. Step 5: While brownies bake, cook the filling in the saucepan until it thickens enough to coat a spoon, about 15 minutes. Stir in the pecans and continue cooking for 2-3 minutes until the mixture resembles runny oatmeal—pourable but not liquid.
6. Step 6: Remove the brownies from the oven and pour the pecan pie filling evenly over the top.
7. Step 7: Return the pan to the oven and bake for 25-30 minutes, until the filling jiggles slightly in the center when moved.
8. Step 8: Let the brownies cool to room temperature before cutting and serving.

Tips & Variations

• Use toasted pecans for extra depth of flavor and crunch.
• For a richer pie filling, substitute half the light corn syrup with dark corn syrup or maple syrup.
• Adding a pinch of salt to the pecan filling balances the sweetness.
• Try swapping out pecans for walnuts or mixed nuts if you prefer.

Storage

Store pecan pie brownies in an airtight container at room temperature for up to 3 days. To keep them longer, refrigerate for up to 5 days. Reheat briefly in the microwave or enjoy chilled for a chewy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the brownies from scratch instead of a box mix?

Yes, you can use your favorite homemade brownie recipe as long as it is baked in a 13×9 inch pan and allows for the same prebaking time before adding the pecan filling.

How do I know when the pecan filling is done cooking?

The filling is ready when it thickens to coat a spoon and, after stirring in the pecans, has a runny oatmeal-like consistency. It should be pourable but not watery, so it sets properly over the brownies during the second bake.

Pecan Pie Brownies Recipe

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★★★★★

4.5 from 65 reviews

Delight in the rich and indulgent Pecan Pie Brownies, combining fudgy chocolate brownies with a gooey, buttery pecan pie topping. This easy-to-make dessert starts with a classic boxed brownie base, topped with a luscious homemade pecan filling that bakes to perfection, delivering a perfect balance of chocolate and nutty sweetness.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 brownies 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 box Brownie mix (with ingredients and instructions for 13x9 inch pan as per package)

Pecan Pie Topping

• 1 cup Sugar
• 1 1/2 cups Light corn syrup
• 4 Eggs
• 1/4 cup Unsalted butter
• 1 1/2 teaspoons Vanilla extract
• 2 cups Pecans, roughly chopped

Instructions

1. Preheat Oven: Set your oven to the temperature directed on the brownie mix package, typically around 350°F (175°C).
2. Prepare Pecan Pie Filling: In a small saucepan, combine sugar, light corn syrup, eggs, unsalted butter, and vanilla extract. Place over medium-high heat and stir continuously to prevent curdling or burning, cooking until the mixture thickens enough to coat the back of a spoon, about 15 minutes.
3. Prepare Brownie Batter: Follow the brownie mix package instructions to prepare the batter.
4. Pre-Bake Brownies: Pour the brownie batter into a greased 13×9 inch baking pan and bake for 20 minutes; this is a partial bake that forms a sturdy base.
5. Add Pecans to Filling: Once the filling mixture has thickened, stir in the chopped pecans and cook for an additional 2-3 minutes until it has a consistency similar to runny oatmeal—pourable but not overly liquid.
6. Assemble the Pie Brownies: Remove the partially baked brownies from the oven and pour the pecan pie filling evenly over the top, spreading it to cover fully.
7. Bake to Finish: Return the pan to the oven and bake for 25-30 minutes until the pecan filling is set but still jiggles slightly in the center.
8. Cool and Serve: Remove from oven and let cool completely to room temperature before cutting into squares to ensure clean slices.

Notes

• Partial baking brownies before adding topping prevents sogginess and helps maintain a chewy texture.
• The pecan filling should be thick enough to spread but still pourable for even coverage.
• Allow brownies to cool completely to help the pecan topping set for easier slicing.
• If desired, substitute light corn syrup with a natural alternative like maple syrup, though consistency and flavor may slightly vary.
• Ensure continuous stirring of the filling mixture to avoid cooking eggs too quickly and scrambling.

Keywords: pecan pie brownies, pecan brownies, holiday brownies, chocolate pecan dessert, easy brownie recipe