Name: South Carolina Bird Dog Sandwiches Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 chicken tenders; 6 slices cooked bacon, crumbled; 3 hoagie rolls or hot dog buns; 6 tablespoons honey mustard sauce; 1 cup shredded cheddar cheese; 2 tablespoons fresh parsley, chopped (optional)

Introduction

South Carolina Bird Dog Sandwiches are a delicious twist on a classic, combining crispy chicken tenders with savory bacon, melted cheddar, and tangy honey mustard. Perfect for a quick lunch or casual dinner, these sandwiches bring bold flavors and satisfying textures in every bite.

Two hot dog buns sit on a white marbled surface, each filled with a thick, golden-brown sausage as the base layer. On top of the sausages, there is a layer of crispy cooked bacon pieces with a dark, caramelized texture. Drizzled over the bacon is a smooth, creamy light beige sauce, spread evenly across the length of the hot dogs. Small green herb pieces are sprinkled on the sauce for a touch of color. The buns are soft with a light golden color and slightly shiny texture, gently hugging the fillings. In the blurred background, more food items are visible, served in white bowls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 chicken tenders
3 hoagie rolls or hot dog buns
6 tablespoons honey mustard sauce
6 slices cooked bacon, crumbled
1 cup shredded cheddar cheese
2 tablespoons fresh parsley, chopped (optional)

Instructions

Step 1: Cook the chicken tenders until they are crispy and golden brown.
Step 2: Lightly toast the hoagie rolls or hot dog buns to add a bit of crunch.
Step 3: Place two cooked chicken tenders into each bun.
Step 4: Drizzle each sandwich evenly with honey mustard sauce for a tangy kick.
Step 5: Sprinkle the crumbled bacon over the chicken tenders in each sandwich.
Step 6: Add a generous layer of shredded cheddar cheese on top.
Step 7: Optional: Place the sandwiches under a broiler for 1 minute to melt the cheese, watching closely to avoid burning.
Step 8: Garnish with chopped fresh parsley if desired, and serve the sandwiches warm.

Tips & Variations

For extra flavor, marinate the chicken tenders in buttermilk and spices before cooking.
Swap cheddar cheese for pepper jack or smoked gouda for a different taste.
Use whole wheat or pretzel buns for a heartier sandwich.
Add sliced pickles or a few thin red onion rings for a crunchy contrast.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, unwrap and warm in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and cheese is melted. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

The image shows a sandwich with a thick, golden-brown toasted bun as the base layer, soft on the inside and crisp on the outside. On top of the bun, there is a layer of dark brown, crispy fried bite-sized pieces of seafood or meat. Over this, a creamy yellow sauce with green herbs is drizzled generously, covering the top and sides of the fried pieces. Small chopped green herbs are sprinkled over the sauce, adding a fresh contrast to the rich colors of the sandwich. The sandwich is placed on a piece of brown parchment paper on a wooden board, with a blurred similar sandwich visible in the background on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken tenders for this recipe?

Yes, frozen chicken tenders can be used. Just be sure to cook them thoroughly according to the package instructions until golden and crispy before assembling the sandwiches.

What is the best way to make the honey mustard sauce at home?

A simple homemade honey mustard sauce can be made by mixing equal parts of Dijon mustard and honey, then adding a splash of mayonnaise or a dash of vinegar to balance the flavors.

South Carolina Bird Dog Sandwiches Recipe

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4.8 from 121 reviews

The South Carolina Bird Dog Sandwich is a deliciously crispy chicken sandwich layered with honey mustard sauce, crispy bacon, and melted cheddar cheese, served on toasted hoagie rolls for a satisfying meal bursting with flavor and texture.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 3 sandwiches 1x
Category: Sandwiches
Method: Frying
Cuisine: American

Ingredients

Scale

Chicken and Protein

6 chicken tenders
6 slices cooked bacon, crumbled

Bread and Sauce

3 hoagie rolls or hot dog buns
6 tablespoons honey mustard sauce

Cheese and Garnish

1 cup shredded cheddar cheese
2 tablespoons fresh parsley, chopped (optional)

Instructions

Cook the chicken tenders: Cook the chicken tenders until they are crispy and golden brown. This can be done by frying or baking them until the exterior is crisp and the interior is fully cooked.
Toast the hoagie rolls: Lightly toast the hoagie rolls or hot dog buns until they have a slight crisp on the outside, enhancing the overall texture of the sandwich.
Assemble the chicken: Place two crispy chicken tenders into each toasted bun, ensuring an even distribution of protein in each sandwich.
Add honey mustard sauce: Drizzle each sandwich with honey mustard sauce to add a tangy and sweet flavor that complements the savory chicken and bacon.
Sprinkle crumbled bacon: Generously sprinkle the crumbled cooked bacon over the chicken and sauce, adding a smoky and crunchy element.
Add shredded cheddar cheese: Top the bacon with shredded cheddar cheese, spreading it evenly across the sandwiches.
Broil to melt cheese (optional): Place the assembled sandwiches under a broiler for about 1 minute to melt the cheddar cheese, making it gooey and delicious.
Garnish and serve: Garnish each sandwich with freshly chopped parsley for a pop of color and fresh herb flavor. Serve the sandwiches warm for the best taste experience.

Notes

For extra crispiness, fry chicken tenders in oil heated to 350°F until golden and fully cooked, about 6-8 minutes.
Broiling the sandwiches is optional but recommended for a melty cheese finish.
Use hoagie rolls for a sturdier sandwich, or hot dog buns for a lighter option.
Can substitute chicken tenders with grilled chicken strips for a healthier version.
Honey mustard sauce can be store-bought or homemade for added flavor customization.

Keywords: South Carolina Bird Dog Sandwich, crispy chicken sandwich, honey mustard chicken sandwich, bacon and cheddar sandwich