Graham Cracker Toffee Recipe

Introduction

Graham Cracker Toffee is a simple yet indulgent treat that combines buttery caramel with crunchy graham crackers and a chocolate topping. This easy dessert requires just a few ingredients and delivers a deliciously sweet and crunchy experience perfect for any occasion.

Ingredients

• About 10 full-size honey graham crackers (or enough to cover a 9×13-inch pan)
• 1 cup unsalted butter
• 1 cup light brown sugar (packed)
• 1/2 teaspoon salt (or to taste)
• 2 cups semi-sweet chocolate chips
• 1/3 cup toffee bits

Instructions

1. Step 1: Preheat your oven to 350°F. Line a 9×13-inch pan with aluminum foil and spray it with cooking spray for easy removal.
2. Step 2: Arrange the graham crackers in a single, flat layer in the pan, breaking some to fill the edges. It’s fine if there are small gaps.
3. Step 3: In a medium, heavy-bottomed saucepan, combine the butter, brown sugar, and salt. Heat over medium-high, stirring constantly until the butter melts.
4. Step 4: Let the mixture boil, stirring constantly, for about 4 1/2 to 5 minutes until thickened to a medium-thick caramel consistency. Remove from heat.
5. Step 5: Pour the caramel mixture evenly over the graham crackers in the pan.
6. Step 6: Bake for approximately 7 minutes, until bubbling appears around the edges.
7. Step 7: Remove the pan from the oven, sprinkle the chocolate chips evenly over the top, then return to the oven for about 2 minutes until the chips soften and glisten.
8. Step 8: Use a spatula to smooth the melted chocolate into an even layer over the toffee.
9. Step 9: Sprinkle the toffee bits evenly over the chocolate layer.
10. Step 10: Allow the toffee to cool for 2 to 3 hours until the chocolate sets and the toffee slices easily.

Tips & Variations

• Use low-fat or regular graham crackers depending on your preference; both work well for this recipe.
• For a nutty twist, sprinkle chopped pecans or almonds along with the toffee bits.
• If you prefer a darker chocolate flavor, substitute semi-sweet chips with bittersweet or dark chocolate chips.

Storage

Store the cooled toffee in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator and bring to room temperature before serving. To re-soften slightly, warm pieces briefly in the microwave for a few seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

You can substitute graham crackers with digestive biscuits or similar mildly sweet, sturdy crackers. The flavor and texture will change slightly, but the recipe will still work.

How do I know when the caramel is ready?

The caramel is ready when it has reached a medium-thick consistency with a steady boil and lots of bubbles. It should coat the back of a spoon and thicken to a caramel sauce texture before pouring over the crackers.

Graham Cracker Toffee Recipe

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★★★★★

4.9 from 93 reviews

This Graham Cracker Toffee is a delicious homemade treat featuring a buttery caramel layer atop a crunchy graham cracker base, finished with melted semi-sweet chocolate and crunchy toffee bits. Easy to prepare, it combines sweet and salty flavors with a satisfying texture, perfect for dessert or snacks.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 25 minutes
• Yield: 24 servings (about 24 squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• About 10 full-size honey graham crackers (or enough to cover a 9×13-inch pan; low-fat preferred)

Toffee Sauce

• 1 cup unsalted butter
• 1 cup light brown sugar (packed)
• 1/2 teaspoon salt (or to taste)

Topping

• 2 cups semi-sweet chocolate chips
• 1/3 cup toffee bits

Instructions

1. Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with aluminum foil and spray it with cooking spray to prevent sticking.
2. Arrange Graham Crackers: Place the graham crackers in a single, flat layer covering the entire pan. Break some crackers if necessary to fill gaps, but slight spaces are okay. Set aside.
3. Make Toffee Sauce: In a medium, heavy-bottomed saucepan with high sides, combine unsalted butter, light brown sugar, and salt. Heat over medium-high heat, stirring constantly until the butter has melted.
4. Boil Sauce: Continue boiling the mixture at a medium-fast boil for about 4½ to 5 minutes, stirring constantly to prevent burning. As you near the 4-minute mark, the mixture should thicken to a medium-thick caramel sauce consistency. Remove from heat at about 4½ minutes when thickened.
5. Pour Sauce Over Crackers: Evenly pour the hot toffee sauce over the arranged graham crackers in the pan.
6. Bake Toffee Layer: Bake in the preheated oven for approximately 7 minutes, or until bubbling appears around the edges.
7. Add Chocolate Chips: Remove the pan from the oven and evenly sprinkle the semi-sweet chocolate chips over the hot toffee layer. Return to the oven and bake for about 2 minutes, until the chocolate chips are softened and glistening.
8. Smooth Melted Chocolate: Use a spatula to spread the melted chocolate into an even and smooth layer over the toffee.
9. Add Toffee Bits: Evenly sprinkle the toffee bits over the melted chocolate layer to add extra crunch and flavor.
10. Cool and Set: Allow the toffee to cool at room temperature for 2 to 3 hours, or until the chocolate has completely set and the dessert is firm enough to slice.

Notes

• You can use low-fat graham crackers for a slightly lighter version.
• Do not skip stirring constantly during the boiling stage to avoid burning the caramel.
• Ensure the toffee sauce is thickened properly before pouring to get the perfect texture.
• Let the toffee cool completely before slicing to ensure clean, neat pieces.
• Store leftovers in an airtight container at room temperature for up to 1 week.

Keywords: Graham Cracker Toffee, homemade toffee, chocolate toffee, caramel dessert, easy toffee recipe, holiday treats