Eggnog Dip Recipe
Introduction
This Eggnog Dip is a creamy, festive treat perfect for holiday gatherings. Featuring the rich flavors of vanilla pudding and traditional eggnog, it pairs wonderfully with cookies or fruit for dipping.
Ingredients
- 1 3.4 ounce box vanilla pudding mix
- 1 ½ cups (355ml) eggnog
- 1 8 ounce container (226g) Cool Whip whipped topping
- Pinch ground nutmeg (for garnish)
- Walkers Gingerbread Cookies or other dippers (for serving)
Instructions
- Step 1: Whisk together the vanilla pudding mix and eggnog in a bowl. Let the mixture sit for about 5 minutes until it thickens.
- Step 2: Gently fold in the Cool Whip whipped topping until fully combined for a light and fluffy texture.
- Step 3: Transfer the dip to a serving bowl and chill in the refrigerator until ready to serve.
- Step 4: Just before serving, sprinkle a pinch of ground nutmeg on top for added flavor and garnish.
- Step 5: Serve the dip alongside gingerbread cookies or your choice of fruit for dipping.
Tips & Variations
- For a boozy twist, add a tablespoon of rum or bourbon to the pudding mixture before chilling.
- Swap out gingerbread cookies for graham crackers, pretzels, or apple slices to suit your taste.
- If you prefer a thicker dip, use less eggnog or chill the pudding mixture longer before folding in the whipped topping.
Storage
Store the eggnog dip covered in the refrigerator for up to 3 days. Give it a gentle stir before serving if it separates slightly. This dip is best served chilled and does not freeze well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance and keep it chilled. This allows the flavors to meld and saves time on the day of your event.
What can I use if I don’t have Cool Whip?
You can substitute an equal amount of whipped cream or use a dairy-free whipped topping if preferred. Just fold it in gently to maintain the light texture.
PrintEggnog Dip Recipe
This creamy and festive Eggnog Dip combines the rich flavors of vanilla pudding and traditional eggnog, folded together with fluffy whipped topping and garnished with a pinch of nutmeg. Perfect for holiday parties, this no-bake dip is served chilled and pairs wonderfully with gingerbread cookies or fresh fruit for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 2 cups (serves 6-8) 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
For the Eggnog Dip
- 1 (3.4 ounce) box vanilla pudding mix
- 1 ½ cups (355 ml) eggnog
- 1 (8 ounce / 226 g) container Cool Whip whipped topping
- Pinch of ground nutmeg (for garnish)
For Serving
- Walkers Gingerbread Cookies or other assorted dippers such as fruit slices or graham crackers
Instructions
- Combine Pudding Mix and Eggnog: In a mixing bowl, whisk together the vanilla pudding mix and eggnog until the mixture is smooth. Let it sit for about 5 minutes to thicken properly.
- Fold in Whipped Topping: Gently fold in the Cool Whip whipped topping until fully incorporated, creating a light and creamy dip.
- Chill the Dip: Transfer the dip to a serving bowl and refrigerate until thoroughly chilled and set, at least 30 minutes to 1 hour.
- Garnish and Serve: Just before serving, sprinkle a pinch of ground nutmeg over the top for a festive touch. Serve alongside gingerbread cookies or your favorite dippers.
Notes
- For a boozy twist, add a tablespoon of spiced rum or bourbon when folding in the whipped topping.
- Use light or sugar-free pudding mix and eggnog for a lower-calorie version.
- Store leftover dip covered in the refrigerator for up to 3 days.
- Fruit like apple slices, pears, or strawberries make excellent gluten-free dippers.
Keywords: Eggnog Dip, Holiday Dip, Vanilla Pudding, Festive Dessert, No-Bake Dip, Christmas Dip
