Binge Bars Recipe

Introduction

Binge Bars are a deliciously rich treat combining a buttery oat crust with gooey caramel and melty chocolate chips. This indulgent dessert is perfect for satisfying your sweet tooth or sharing at gatherings. Easy to make and utterly irresistible, these bars will quickly become a favorite in your recipe box.

Ingredients

• 1 cup salted butter (softened)
• 1 cup light brown sugar
• 1 ¼ cups all-purpose flour
• 1 cup old fashioned oats
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 bag (11 ounces) caramels, unwrapped
• 3 tablespoons heavy cream
• 3 tablespoons salted butter
• 1 ½ cups milk chocolate chips

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Grease a 9×13-inch baking pan with cooking spray and set aside.
2. Step 2: In a medium bowl, combine softened butter, brown sugar, flour, oats, baking soda, and salt. Use an electric hand mixer to beat until just combined.
3. Step 3: Press about three-quarters of the dough evenly into the bottom of the prepared pan, forming a thin layer. Bake for about 15 minutes or until lightly browned. Avoid overbaking.
4. Step 4: While the crust bakes, melt the butter, heavy cream, and unwrapped caramels over very low heat. Stir constantly until smooth and melted, taking care not to burn the mixture.
5. Step 5: Pour the melted caramel mixture over the warm baked crust. Sprinkle the milk chocolate chips evenly on top of the caramel layer.
6. Step 6: Crumble the remaining cookie dough evenly over the chocolate and caramel layers. Return the pan to the oven and bake for another 15 minutes.
7. Step 7: Remove the bars from the oven and allow them to cool completely before cutting into squares. Serve and enjoy!

Tips & Variations

• For a nutty crunch, sprinkle chopped pecans or walnuts on top of the caramel before adding chocolate chips.
• Use dark chocolate chips instead of milk chocolate for a richer flavor.
• If you prefer a softer crust, reduce the first bake time by a few minutes.
• Make sure to keep the caramel mixture on very low heat and stir constantly to prevent burning.

Storage

Store the cooled bars in an airtight container at room temperature for up to 4 days. For longer storage, keep them refrigerated for up to a week. Reheat gently in a microwave for a few seconds if you like the bars warm and gooey.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of caramel?

Yes, you can use homemade caramel or caramel sauce, but be sure it is thick enough to hold its shape on the bars. Wrapped caramel squares work best for this recipe.

Can these bars be frozen?

Absolutely. Wrap the cooled bars tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. Thaw at room temperature before serving.

Binge Bars Recipe

Print Recipe

★★★★★

4.5 from 147 reviews

Delicious and indulgent Binge Bars featuring a buttery oat cookie base, a gooey caramel layer, and a rich milk chocolate topping, perfect for satisfying any sweet craving.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Base

• 1 cup salted butter (softened)
• 1 cup light brown sugar
• 1 ¼ cups all-purpose flour
• 1 cup old fashioned oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Caramel Topping

• 1 bag (11 ounces) caramels, unwrapped
• 3 Tablespoons heavy cream
• 3 Tablespoons salted butter

Chocolate Topping

• 1 ½ cups milk chocolate chips

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray and set it aside.
2. Make the cookie dough base: In a medium bowl, combine the softened butter, light brown sugar, all-purpose flour, old fashioned oats, baking soda, and salt. Use an electric hand mixer to beat the ingredients together until well combined into a dough.
3. Press and bake crust: Press three-quarters of the cookie dough evenly into the bottom of the prepared baking pan, forming a thin layer. Bake in the preheated oven for about 15 minutes or until the crust is lightly browned, being careful not to overbake.
4. Prepare caramel topping: While the crust is baking, melt the 3 tablespoons of butter, heavy cream, and unwrapped caramels together over very low heat on the stove. Stir constantly to ensure the mixture becomes smooth and melted without burning.
5. Add caramel and chocolate: Pour the melted caramel mixture evenly over the warm baked crust. Then sprinkle the milk chocolate chips evenly over the caramel layer.
6. Top with remaining cookie dough and bake: Crumble the remaining one-quarter of the cookie dough evenly over the chocolate and caramel layers. Return the pan to the oven and bake for an additional 15 minutes.
7. Cool and serve: Remove the pan from the oven and allow the bars to cool completely before cutting into squares. Serve and enjoy your delicious Binge Bars!

Notes

• Ensure you stir the caramel mixture constantly on low heat to prevent burning.
• Do not overbake the initial crust; it should be lightly browned to prevent dryness.
• Cool bars fully before slicing for clean cuts.
• Using salted butter enhances the flavor but can be substituted with unsalted butter plus a pinch of added salt.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: Binge Bars, caramel bars, oat cookie bars, chocolate caramel dessert, easy baked bars