Grinch Fluff Recipe

Introduction

Grinch Fluff is a fun and festive dessert that’s perfect for the holiday season. This creamy, sweet treat features a vibrant green color and delightful marshmallows, making it a favorite for parties and family gatherings.

Ingredients

• 8 ounces cream cheese
• 3.4 oz. box of instant vanilla pudding
• 1 1/2 cups cold milk
• 1/2 cup powdered sugar
• 8 ounces cool whip
• 3-4 cups miniature marshmallows
• Green gel food coloring
• Red & green sprinkles
• Extra cool whip or whipped cream, plus maraschino cherries for the top

Instructions

1. Step 1: In a medium mixing bowl, whisk together the vanilla instant pudding mix and cold milk. Set aside to let it thicken.
2. Step 2: In a large mixing bowl, beat the cream cheese until smooth and creamy.
3. Step 3: Add the powdered sugar, the prepared pudding mixture, and cool whip to the cream cheese. Mix until well combined and smooth.
4. Step 4: Add a generous amount of green gel food coloring and mix until the color is evenly incorporated throughout the mixture.
5. Step 5: Gently fold in the miniature marshmallows to add texture and sweetness.
6. Step 6: Chill the fluff in the refrigerator until ready to serve, ideally within 24 hours.
7. Step 7: When serving, top with extra cool whip or whipped cream, sprinkle with red and green sprinkles, and add a maraschino cherry on top for a festive touch.

Tips & Variations

• For extra flavor, try using whipped cream with a hint of vanilla instead of cool whip.
• If you prefer less sweetness, reduce the powdered sugar slightly.
• Add crushed peppermint candies for a minty twist.
• Use clear vanilla pudding to maintain the bright green color without altering the taste.

Storage

Store Grinch Fluff covered in an airtight container in the refrigerator for up to 2 days. For best texture, serve chilled. If needed, stir gently before serving. Avoid freezing, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Grinch Fluff ahead of time?

Yes, prepare it up to 24 hours in advance and keep it refrigerated. This allows the flavors to meld and the dessert to set properly.

What can I use if I don’t have green gel food coloring?

You can use liquid green food coloring, but use it sparingly to avoid altering the texture. Alternatively, a small amount of spinach juice can be used for natural coloring, though it might change the flavor slightly.

Grinch Fluff Recipe

Print Recipe

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4.5 from 141 reviews

This festive Grinch Fluff recipe is a creamy, sweet, and vibrant green dessert perfect for holiday gatherings. Featuring a smooth blend of cream cheese, instant vanilla pudding, cool whip, and miniature marshmallows, this no-bake fluff is easy to prepare and delightfully refreshing. Topped with extra whipped cream, colorful sprinkles, and a maraschino cherry, it’s a fun and visually appealing treat that’ll impress guests and satisfy sweet cravings.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Mixture

• 8 ounces cream cheese, softened
• 3.4 ounces box of instant vanilla pudding mix
• 1 1/2 cups cold milk
• 1/2 cup powdered sugar
• 8 ounces Cool Whip, thawed

Add-ins and Garnish

• 3–4 cups miniature marshmallows
• Green gel food coloring, as needed for vibrant color
• Red and green sprinkles, for garnish
• Extra Cool Whip or whipped cream, for topping
• Maraschino cherries, for garnish

Instructions

1. Prepare the Pudding Mixture: In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Set aside to let it thicken slightly.
2. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
3. Combine Ingredients: Add the powdered sugar, prepared pudding mixture, and Cool Whip to the cream cheese. Mix thoroughly until all ingredients are well combined and the texture is smooth.
4. Add Green Coloring: Add a generous amount of green gel food coloring to the mixture. Mix until the color is evenly incorporated and the fluff is a bright green reminiscent of the Grinch.
5. Fold in Marshmallows: Gently fold in 3 to 4 cups of miniature marshmallows, ensuring they are evenly distributed without deflating the fluff.
6. Chill: Cover the bowl and chill the fluff in the refrigerator until ready to serve, ideally within 24 hours to allow flavors to meld and the mixture to firm up slightly.
7. Garnish and Serve: When ready to serve, scoop the fluff into bowls or a serving dish. Top with extra Cool Whip or whipped cream, sprinkle with red and green sprinkles, and finish with a maraschino cherry for a festive presentation.

Notes

• Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
• Adjust the amount of green food coloring to your desired shade of green; gel colors provide vibrant hues without thinning the mixture.
• If you prefer a firmer texture, chill the fluff for several hours or overnight.
• This dessert can be stored covered in the refrigerator for up to 2 days without losing its freshness.
• For a variation, try adding a tablespoon of crushed candy canes for a minty twist.

Keywords: Grinch Fluff, green dessert, holiday dessert, no bake dessert, marshmallow fluff, festive dessert