Introduction

This Savory Dill Pickle Chicken Salad is a flavorful twist on a classic recipe, combining tender shredded chicken with tangy dill pickles and a creamy dressing. It’s perfect for a quick lunch or a light dinner, offering a refreshing and satisfying meal.

A close-up of a silver spoon holding a creamy chicken salad with visible chunks of white chicken meat mixed with small pieces of purple onion, green herbs, and black pepper flakes. The spoon is held above a white square bowl filled with the same chicken salad, and there are several light yellow-green pickle slices placed at the back edge of the bowl. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups shredded cooked chicken
2/3 cup diced dill pickles
1/4 cup minced red onion
1/4 cup plain Greek yogurt
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon fresh parsley, chopped
1 teaspoon Dijon mustard
1 teaspoon dried chives
1/2 teaspoon dried dill
Salt and pepper, to taste
Serve with croissants, toast, or crackers

Instructions

Step 1: Prepare the chicken and vegetables by combining the shredded chicken, diced dill pickles, and minced red onion in a large bowl.
Step 2: In a separate bowl, whisk together the Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, and a pinch of salt and pepper until smooth.
Step 3: Pour the dressing over the chicken mixture and toss gently with a spoon or spatula until everything is evenly coated. Taste and adjust salt and pepper as needed.
Step 4: Serve the chicken salad chilled or at room temperature with croissants, toast, or crackers as desired.

Tips & Variations

For extra crunch, add chopped celery or toasted nuts like almonds or pecans.
Substitute mayonnaise with all Greek yogurt for a lighter version with more tang.
Add a squeeze of fresh lemon juice to brighten the flavors just before serving.
Use fresh dill instead of dried for a more vibrant herb flavor if available.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Before serving leftovers, give it a gentle stir and, if needed, add a little extra yogurt or mayo to refresh the texture. This salad is best enjoyed cold or at room temperature.

How to Serve

A flaky croissant sandwich is filled with a creamy chicken salad containing white chicken pieces, small green celery bits, and purple onion chunks mixed in a white dressing, topped with small sprigs of green dill; the croissant has golden brown, layered, crisp edges and is placed on a white plate beside several translucent, green pickle slices and more fresh dill on the side, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this salad?

Yes, rotisserie chicken works perfectly and adds extra flavor while saving you time in preparation.

Is this salad suitable for meal prep?

Absolutely! It holds up well in the fridge for a few days, making it an excellent option for packed lunches or quick meals throughout the week.

Savory Dill Pickle Chicken Salad Recipe

Print Recipe

★★★★★

4.7 from 58 reviews

This Savory Dill Pickle Chicken Salad combines shredded cooked chicken with tangy dill pickles, crisp red onions, and a creamy yogurt-based dressing flavored with Dijon mustard, fresh parsley, and dried herbs. It’s a refreshing and flavorful salad perfect for sandwiches, croissants, toast, or crackers, offering a light yet satisfying protein-packed meal.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Chicken Salad

1 1/2 cups shredded cooked chicken
2/3 cup diced dill pickles
1/4 cup minced red onion

Dressing

1/4 cup plain Greek yogurt
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 teaspoon Dijon mustard
1 teaspoon dried chives
1/2 teaspoon dried dill
1 tablespoon fresh parsley, chopped
Salt and freshly ground black pepper, to taste

Serving Suggestions

Croissants, toast, or crackers, for serving

Instructions

Prepare the Chicken and Vegetables: Place the shredded cooked chicken, finely chopped red onion, and diced dill pickles together in a large mixing bowl. This combination creates the flavorful base for your chicken salad.
Mix the Dressing Ingredients: In a separate bowl, whisk together the plain Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, and chopped fresh parsley. Add a pinch of salt and freshly ground black pepper to enhance the flavors. This creamy dressing will bind and flavor your salad.
Combine Salad Ingredients and Dressing: Pour the dressing over the chicken mixture and gently toss everything with a spoon or spatula until all ingredients are evenly coated. Taste the salad and adjust salt and pepper as needed to suit your preference.
Serve and Enjoy: Your savory dill pickle chicken salad is ready to serve. Enjoy it on croissants, toast, crackers, in lettuce cups, or on its own as a light meal or snack.

Notes

Use cooked chicken from rotisserie or poached chicken breasts for convenience.
Adjust the amount of dill pickles and relish based on your preference for tanginess.
For a lighter version, substitute mayonnaise with additional Greek yogurt.
This chicken salad keeps well covered in the refrigerator for up to 3 days.
Serve chilled for best flavor and texture.

Keywords: Chicken salad, dill pickle chicken salad, creamy chicken salad, easy chicken salad recipe, Greek yogurt chicken salad