Hershey’s Red Velvet Blossoms Recipe

Introduction

Hershey’s Red Velvet Blossoms are delightful cookies featuring a rich red velvet dough topped with a classic Hershey’s chocolate kiss. These festive treats are perfect for holidays or any time you want a sweet, colorful twist on a traditional cookie.

Ingredients

• 7 tbsp butter (salted or unsalted, softened)
• 1/2 cup brown sugar
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 large egg yolk
• 1/4 tsp red food coloring gel
• 1 cup all-purpose flour
• 1 tbsp cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup red sanding sugar
• 18 Hershey chocolate kisses

Instructions

1. Step 1: Preheat the oven to 350°F and line a large baking sheet with parchment paper. Set aside.
2. Step 2: In a stand mixer, cream the butter, brown sugar, and granulated sugar together until smooth. Add the egg yolk, vanilla extract, and red food coloring gel; mix until fully combined.
3. Step 3: Add the flour, cocoa powder, baking powder, and salt to the wet ingredients. Mix just until the flour is incorporated and no dry spots remain.
4. Step 4: Using a tablespoon, scoop out 18 equal-sized dough balls. Roll each ball between your palms, then roll in the red sanding sugar to coat.
5. Step 5: Place the coated dough balls on the prepared baking sheet, spacing them evenly. Bake for 10 minutes.
6. Step 6: Immediately after removing from the oven, press one Hershey chocolate kiss gently into the center of each cookie.
7. Step 7: Let the cookies cool on the baking sheet for 10 minutes to set before transferring to a wire rack to cool completely.

Tips & Variations

• Use gel food coloring for vibrant color without altering dough consistency.
• For a more intense cocoa flavor, try using Dutch-processed cocoa powder.
• Substitute the red sanding sugar with colored sugar in theme colors for different occasions.
• If you prefer softer cookies, reduce baking time by 1-2 minutes.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. To keep the chocolate kisses from melting, avoid warm or humid environments. Reheat gently in a microwave for 5-10 seconds if you prefer a slightly softened chocolate center.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular granulated sugar instead of brown sugar?

While you can substitute with granulated sugar, brown sugar adds moisture and a hint of caramel flavor that complements the red velvet taste beautifully.

What if I don’t have red food coloring gel?

You can use liquid food coloring, but gel is preferred because it delivers more vibrant color without thinning the dough. If using liquid, start with a smaller amount to avoid changing the dough consistency.

Hershey’s Red Velvet Blossoms Recipe

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★★★★★

4.5 from 75 reviews

Hershey’s Red Velvet Blossoms are soft, festive red velvet cookies topped with a classic Hershey’s chocolate kiss. These delightful treats combine the subtle cocoa flavor with a vibrant red color and a sweet chocolate center, making them perfect for holiday celebrations or any special occasion.

• Author: Daniel
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Yield: 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 7 tbsp butter (salted or unsalted, softened)
• 1/2 cup brown sugar
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 large egg yolk
• 1/4 tsp red food coloring gel
• 1 cup all-purpose flour
• 1 tbsp cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt

Coating and Topping

• 1/4 cup red sanding sugar
• 18 Hershey chocolate kisses

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and set aside to prepare for baking.
2. Cream Butter and Sugars: In a stand mixer, cream the softened butter, brown sugar, and granulated sugar together until the mixture is smooth and fluffy. This step ensures a creamy base for the cookies.
3. Add Wet Ingredients: Add the egg yolk, vanilla extract, and red food coloring gel to the creamed mixture. Mix thoroughly until all ingredients are well combined, giving the dough its signature red color.
4. Incorporate Dry Ingredients: Gradually add the all-purpose flour, cocoa powder, baking powder, and salt to the wet mixture. Mix just until the flour mixture disappears, taking care not to overmix to keep cookies tender.
5. Form and Coat Dough Balls: Using a tablespoon, scoop out 18 equal-sized portions of dough. Roll each portion between the palms of your hands to form balls, then roll each ball in the red sanding sugar to coat evenly for a decorative, crunchy finish.
6. Arrange and Bake Cookies: Place the coated dough balls on the prepared baking sheet, spaced adequately apart. Bake in the preheated oven for 10 minutes until set but not fully browned.
7. Add Chocolate Kisses: Immediately upon removing the cookies from the oven, place a Hershey chocolate kiss in the center of each cookie. Press gently to slightly flatten the cookie and secure the kiss, allowing it to soften slightly.
8. Cool and Serve: Allow the cookies to cool on the baking sheet for 10 minutes to set properly before transferring them to a cooling rack to cool completely. This helps the cookies hold their shape and makes them easier to handle.

Notes

• Use gel food coloring for a more vibrant red color without affecting the dough’s consistency.
• Do not overbake the cookies; they should be soft when removed from the oven to ensure a chewy texture.
• Allow cookies to cool on the baking sheet before moving them to prevent breaking.
• Store cookies in an airtight container at room temperature for up to 4 days.
• For a festive touch, use different colored sanding sugars according to the occasion.

Keywords: Red velvet cookies,Hershey kisses cookies,Christmas cookies,holiday cookies,red velvet blossoms,chocolate kiss cookies,festive treats,baked cookies