Baked Cabbage Casserole with Ritz Crackers Recipe

Introduction

This baked cabbage casserole combines tender cabbage and onions with a creamy, cheesy topping made from Ritz crackers. It’s a comforting side dish that’s easy to prepare and perfect for family dinners.

Ingredients

• 1 small green cabbage
• 1 medium vidalia onion, chopped
• 8 tablespoons butter
• Salt and pepper to taste
• 1 can (10 ounces) condensed cream of chicken or mushroom soup
• 1/3 cup mayonnaise
• 3 tablespoons butter, melted
• 1 cup sharp cheddar cheese, grated
• 1 sleeve of Ritz crackers (around 30), roughly crushed

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 2-quart casserole dish to prevent sticking.
2. Step 2: Coarsely chop the cabbage. In a large nonstick pan, melt some butter over medium heat. Add cabbage and chopped onion, cooking and stirring frequently for 8 to 10 minutes until the cabbage softens. Season with salt and pepper.
3. Step 3: Transfer the cooked cabbage and onion mixture evenly into the prepared casserole dish.
4. Step 4: In a small bowl, mix the condensed soup with mayonnaise until smooth. Spread this evenly over the cabbage mixture in the casserole dish.
5. Step 5: Combine melted butter, grated cheddar cheese, and crushed Ritz crackers in a bowl. Sprinkle this topping evenly over the casserole.
6. Step 6: Bake in the preheated oven for 30 minutes, or until the topping is golden brown and crispy. Let it cool slightly before serving.

Tips & Variations

• For a vegetarian version, use condensed cream of mushroom soup instead of cream of chicken.
• Add a pinch of smoked paprika or garlic powder to the cracker topping for extra flavor.
• Try mixing in shredded cooked chicken or ham into the cabbage mixture for a heartier dish.
• Use panko breadcrumbs instead of Ritz crackers for a lighter, crunchier topping.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the crispy topping texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cabbage for this casserole?

Yes, you can use green, savoy, or napa cabbage. Just adjust the cooking time to ensure the cabbage softens properly.

Can I prepare this casserole in advance?

Absolutely. Assemble the casserole up to the baking step, cover it, and refrigerate overnight. Bake it fresh when ready to serve, adding a few extra minutes if baking straight from the fridge.

Baked Cabbage Casserole with Ritz Crackers Recipe

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★★★★★

4.9 from 136 reviews

A comforting and savory baked cabbage casserole topped with a crispy Ritz cracker and cheddar cheese crust, perfect as a hearty side dish or light main. This easy-to-make recipe combines tender sautéed cabbage and onions with a creamy soup and mayonnaise mixture, baked to golden perfection.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 1 small green cabbage
• 1 medium Vidalia onion, chopped

Dairy & Pantry

• 8 tablespoons butter
• Salt and pepper to taste
• 1 can (10 ounces) condensed cream of chicken or mushroom soup
• 1/3 cup mayonnaise
• 3 tablespoons butter, melted
• 1 cup sharp cheddar cheese, grated

Toppings

• 1 sleeve of Ritz crackers (around 30), roughly crushed

Instructions

1. Prepare the Oven and Casserole Dish: Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 2-quart casserole dish to prevent sticking and ensure easy serving after baking.
2. Cook the Cabbage and Onion: Coarsely chop the cabbage. In a large nonstick pan, melt some butter over medium heat. Add the chopped cabbage and onion, stirring frequently and cooking for 8 to 10 minutes until the cabbage softens and reduces in volume. Season with salt and pepper to your preference.
3. Layer the Cabbage in the Casserole: Transfer the cooked cabbage and onion mixture evenly into the prepared casserole dish, spreading it out to cover the base uniformly.
4. Prepare the Soup Mixture: In a small bowl, combine the condensed cream of chicken or mushroom soup with the mayonnaise. Stir until smooth and well blended. Spread this creamy mixture evenly over the cabbage layer in the casserole dish.
5. Add the Topping: In a separate bowl, mix together the melted butter, grated sharp cheddar cheese, and crushed Ritz crackers. Stir well to combine, then sprinkle this mixture evenly over the top of the casserole, creating a crunchy, cheesy crust once baked.
6. Bake and Serve: Place the casserole in the preheated oven and bake for 30 minutes, or until the topping is nicely browned and crispy. Remove from oven, let cool slightly, then serve warm and enjoy your delicious baked cabbage casserole.

Notes

• For a vegetarian version, use cream of mushroom soup and ensure mayonnaise is egg-free or substitute with a plant-based mayo.
• You can swap Vidalia onion with any sweet onion variety or even yellow onions if preferred.
• For gluten-free, use gluten-free crackers instead of Ritz crackers and verify the soup is gluten-free.
• Adding some cooked bacon bits to the cabbage mixture can enhance flavor for non-vegetarian eaters.
• Leftovers can be refrigerated and reheated in the oven to restore crispness of the topping.

Keywords: baked cabbage casserole, Ritz cracker topping, creamy cabbage bake, cheesy cabbage casserole, easy vegetable casserole