Cranberry Jalapeño Cream Cheese Dip Recipe

Introduction

This Cranberry Jalapeño Cream Cheese Dip is a delightful balance of sweet, spicy, and creamy flavors. Perfect for holiday gatherings or any party, it’s easy to make and pairs wonderfully with crackers, chips, or fresh vegetables.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup cranberry sauce
• 1–2 jalapeños, finely chopped
• 1/4 cup green onions, chopped
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: In a mixing bowl, beat the softened cream cheese until smooth.
2. Step 2: Add cranberry sauce, jalapeños, green onions, garlic powder, salt, and black pepper.
3. Step 3: Mix well until all ingredients are fully combined.
4. Step 4: Chill for at least 30 minutes before serving.
5. Step 5: Serve with crackers, chips, or fresh vegetables.

Tips & Variations

• Adjust the number of jalapeños to control the spice level to your preference.
• For a smoother texture, finely dice the jalapeños and green onions or blend the dip briefly.
• Try adding chopped fresh herbs like cilantro or parsley for a fresh twist.
• Use a sugar-free cranberry sauce for a less sweet, more tart dip.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It can be served cold or brought to room temperature for a few minutes to enhance flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to 24 hours in advance. Chilling it allows the flavors to meld beautifully.

What can I serve this dip with besides crackers?

This dip pairs well with a variety of dippers such as tortilla chips, pretzels, sliced fresh vegetables like celery and carrots, or toasted baguette slices.

Cranberry Jalapeño Cream Cheese Dip Recipe

Print Recipe

★★★★★

4.9 from 700 reviews

A tangy and creamy Cranberry Jalapeño Cream Cheese Dip combining the sweetness of cranberry sauce with the spicy kick of jalapeños, perfect for serving as a flavorful appetizer or party snack.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: About 1 1/2 cups 1x
• Category: Dip
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 8 oz cream cheese, softened
• 1/2 cup cranberry sauce
• 1–2 jalapeños, finely chopped
• 1/4 cup green onions, chopped
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Prepare Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring no lumps remain for a smooth dip base.
2. Add Flavorings: Incorporate the cranberry sauce, finely chopped jalapeños, chopped green onions, garlic powder, salt, and black pepper into the cream cheese.
3. Combine Ingredients: Mix thoroughly until all the ingredients are fully combined and the dip has an even consistency with visible flecks of jalapeños and onions.
4. Chill the Dip: Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5. Serve: Serve chilled with a selection of crackers, chips, or fresh vegetables for dipping.

Notes

• Adjust the amount of jalapeño depending on your preferred spice level.
• For a smoother texture, use a hand mixer to blend the cream cheese.
• Store any leftovers covered in the refrigerator for up to 3 days.
• This dip can be served with pita chips, celery sticks, or sliced bell peppers as alternatives to crackers.

Keywords: cranberry dip, jalapeño cream cheese dip, holiday appetizer, easy party dip, festive dip