Egg Roll Soup Recipe

Introduction

Egg Roll Soup is a comforting bowl inspired by the flavors of classic egg rolls, but in a warm, hearty soup form. It combines savory ground pork, fresh vegetables, and bold seasonings for a satisfying meal that’s quick to prepare.

Ingredients

• 1 lb ground pork
• 2 tablespoons sesame oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 4 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 2 teaspoons sriracha (optional, for heat)
• Salt and pepper to taste
• 2 green onions, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon toasted sesame seeds
• Crispy wonton strips for topping (optional)

Instructions

1. Step 1: Heat sesame oil in a large pot over medium heat.
2. Step 2: Add ground pork and cook, breaking it up with a spoon, until browned.
3. Step 3: Add diced onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until the onion is softened.
4. Step 4: Stir in shredded cabbage and carrots, cooking for another 3-4 minutes until tender.
5. Step 5: Add chicken broth, soy sauce, rice vinegar, hoisin sauce, and sriracha. Bring to a boil.
6. Step 6: Lower heat and simmer for 10 minutes, allowing flavors to meld. Season with salt and pepper to taste.
7. Step 7: Serve the soup in bowls and top with chopped green onions, cilantro, toasted sesame seeds, and crispy wonton strips if using.

Tips & Variations

• Use ground chicken or turkey as a leaner alternative to pork.
• Add mushrooms or water chestnuts for extra texture and flavor.
• Adjust the sriracha to control the heat level or omit for a milder soup.
• For vegetarian version, substitute pork with firm tofu and use vegetable broth.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat, stirring occasionally. The crispy wonton strips are best added fresh before serving to maintain their crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, Egg Roll Soup can be prepared a day in advance and stored in the refrigerator. Reheat before serving, and add toppings fresh to keep textures crisp.

What can I use instead of hoisin sauce?

If you don’t have hoisin sauce, you can substitute with a mix of soy sauce and a small amount of honey or molasses to mimic the sweet and savory flavor.

Egg Roll Soup Recipe

Print Recipe

★★★★★

5 from 95 reviews

Egg Roll Soup is a comforting, flavorful soup inspired by the classic egg roll filling. Ground pork, fresh vegetables, and aromatic seasonings are simmered in a savory broth and finished with vibrant toppings for a delicious and easy meal.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Soup Base

• 1 lb ground pork
• 2 tablespoons sesame oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 4 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 2 teaspoons sriracha (optional, for heat)
• Salt and pepper to taste

Toppings

• 2 green onions, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon toasted sesame seeds
• Crispy wonton strips for topping (optional)

Instructions

1. Heat Sesame Oil and Brown Pork: Heat sesame oil in a large pot over medium heat. Add ground pork and cook, breaking it up with a spoon, until browned and cooked through.
2. Sauté Aromatics: Add diced onion, minced garlic, and grated ginger to the pot. Cook for 2-3 minutes until the onion softens and the mixture is fragrant.
3. Cook Vegetables: Stir in shredded cabbage and carrots, cooking for an additional 3-4 minutes until vegetables are tender but still retain some crunch.
4. Add Broth and Seasonings: Pour in chicken broth, soy sauce, rice vinegar, hoisin sauce, and sriracha if using. Stir to combine and bring the mixture to a boil.
5. Simmer the Soup: Reduce heat to low and let the soup simmer for 10 minutes to meld all the flavors. Taste and season with salt and pepper as needed.
6. Serve and Garnish: Ladle the soup into bowls and top with chopped green onions, fresh cilantro, toasted sesame seeds, and crispy wonton strips if desired for added texture and flavor.

Notes

• To make this soup vegetarian, substitute ground pork with firm tofu crumbles and use vegetable broth.
• Adjust the amount of sriracha based on your heat preference or omit for a milder flavor.
• Crispy wonton strips add a delightful crunch but can be skipped or replaced with crunchy baked tortilla strips.
• Leftovers store well in the refrigerator for up to 3 days; reheat gently before serving.
• For a gluten-free version, use tamari or gluten-free soy sauce and ensure hoisin sauce is gluten-free.

Keywords: Egg Roll Soup, Asian soup, ground pork soup, easy soup recipe, quick dinner, savory soup