Sweet Churro Donut Bites Recipe

Introduction

Sweet churro donut bites combine the crispy cinnamon-sugar coating of traditional churros with the soft, fluffy texture of baked donuts. Topped with a decadent chocolate ganache, these bite-sized treats are perfect for sharing or enjoying with a cup of coffee.

Ingredients

• 3 eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 1/3 cups milk
• 1/3 cup sugar
• 2 cups flour
• 1/2 cup unsalted butter (melted and cooled to room temperature)
• 1 tsp baking powder
• 1 pinch salt
• 1/2 cup sugar (granulated, for churro topping)
• 1/4 cup unsalted butter (melted and kept warm, for topping)
• 2 tbsp ground cinnamon (for topping)
• 1/2 cup chopped chocolate (dark chocolate recommended)
• 2 tbsp cream (heavy cream for ganache)

Instructions

1. Step 1: In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, vanilla, and melted cooled butter until well combined.
2. Step 2: Gradually incorporate the dry ingredients into the wet ingredients. Stir until the mixture is smooth and pourable, with no lumps.
3. Step 3: Spoon or pipe the batter into a doughnut tin. Bake in a preheated 350°F (175°C) oven for 20-25 minutes until the donuts turn light golden.
4. Step 4: Allow the donuts to cool in the tin for 5 minutes, then turn them out onto a wire rack and carefully remove the tin foil.
5. Step 5: While the donuts cool, melt 1/4 cup butter for the topping. In another bowl, mix granulated sugar with cinnamon and set aside.
6. Step 6: Melt the chopped chocolate using a microwave or bain-marie. Stir in heavy cream until the ganache becomes shiny and thick.
7. Step 7: Brush each cooled donut with the melted butter, then roll it in the cinnamon sugar mixture until fully coated.
8. Step 8: Dip the top half of each donut bite into the chocolate ganache, coating generously. Serve and enjoy.

Tips & Variations

• For a spicy twist, add a pinch of cayenne pepper to the cinnamon sugar topping.
• Use white chocolate or milk chocolate instead of dark chocolate for the ganache to vary flavor.
• If you don’t have a doughnut tin, use a muffin tin and gently shape the donut holes or bake as mini muffins.
• Make sure the melted butter for brushing the donuts is warm but not hot to help the sugar stick evenly.

Storage

Store the churro donut bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days, but allow them to come to room temperature before serving. Reheat briefly in a microwave or oven to refresh the texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to bake the batter fresh, but you can prepare it a few hours in advance and keep it covered in the fridge. Stir gently before using to recombine any separated ingredients.

What if I don’t have a doughnut tin?

You can bake the batter in a muffin tin or mini muffin tin for donut-like bites. Alternatively, use silicone molds or shape them freehand on a baking sheet, though the shape will differ.

Sweet Churro Donut Bites Recipe

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Sweet Churro Donut Bites are delightful mini baked donuts coated in cinnamon sugar and topped with a rich chocolate ganache. This recipe combines the classic churro flavor with the softness of cake donuts, baked to golden perfection and finished with a glossy chocolate drizzle.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 donut bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Donut Batter

• 3 eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 1/3 cups milk
• 1/3 cup sugar
• 2 cups flour
• 1/2 cup unsalted butter (melted and cooled to room temperature)
• 1 tsp baking powder
• 1 pinch salt

Churro Topping

• 1/2 cup sugar (granulated)
• 1/4 cup unsalted butter (melted and kept warm)
• 2 tbsp ground cinnamon

Chocolate Drizzle

• 1/2 cup chopped dark chocolate
• 2 tbsp heavy cream

Instructions

1. Prepare the Dry and Wet Ingredients: In a large bowl, combine the flour, sugar, ground cinnamon, baking powder, and a pinch of salt. In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted, cooled butter until fully incorporated.
2. Create the Batter: Gradually add the dry ingredient mixture into the wet ingredients bowl while stirring to combine. Mix until the batter is smooth and pourable with no lumps.
3. Bake the Donuts: Spoon or pipe the batter into a DIY donut tin. Place the tin in a preheated oven at 350°F (175°C) and bake for 20-25 minutes until the donuts turn a light golden color. Once baked, allow them to cool in the tin for 5 minutes before transferring onto a wire rack and carefully removing the tin foil.
4. Prepare the Topping: While the donuts cool, melt 1/4 cup of butter in a small bowl. In another bowl, combine the granulated sugar and cinnamon for the churro topping and set aside.
5. Make the Chocolate Ganache: Melt the chopped dark chocolate either in the microwave in short bursts or over a bain-marie (double boiler). Stir in the heavy cream until the mixture is smooth, shiny, and thick enough to coat the donuts.
6. Assemble the Donuts: Brush each cooled donut with the melted butter, then roll it in the cinnamon sugar mixture so it is evenly coated on all sides. Finally, dip the top half of each donut into the chocolate ganache, allowing a generous coating. Let the chocolate set slightly before serving.

Notes

• Ensure the butter for the batter is cooled before mixing with eggs to prevent curdling.
• If you don’t have a donut tin, you can use a muffin tin and pipe the batter into it but expect a different shape.
• For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend suitable for baking.
• The chocolate ganache can be substituted with other toppings like caramel or a simple glaze if preferred.
• Store leftover donuts in an airtight container; they are best consumed within 2 days.

Keywords: Churro donuts, baked donut bites, cinnamon sugar donuts, chocolate ganache donuts, homemade donuts, churro dessert