Introduction

Baked Boursin Salmon offers a rich and creamy twist on a classic fish dish. The garlic and herb cheese topping adds vibrant flavor while keeping the salmon tender and moist. It’s an elegant yet simple recipe perfect for weeknight dinners or special occasions.

The image shows four thick pieces of salmon fillet arranged closely in a white baking dish. Each piece has a crispy, golden-brown crust on the edges, while the flesh is a soft, light pink color with white lines showing the fish's texture. On top of each fillet is a creamy, pale yellow sauce layer that looks smooth and slightly melted, sprinkled with small chopped dark green herbs. The sauce pools slightly around the salmon, mixing with the fresh herbs and small pepper flakes. The dish is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 salmon fillets (5–6 ounces each)
1 round of Boursin cheese (5.2 oz), garlic & fine herbs
2 tablespoons olive oil or melted butter
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
Salt and black pepper to taste
Fresh parsley for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
Step 2: In a bowl, combine Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil. Stir until the mixture is smooth and well blended.
Step 3: Pat the salmon fillets dry with paper towels. Drizzle the remaining olive oil over the fillets and season them with salt and black pepper to taste.
Step 4: Place the salmon fillets skin-side down in the prepared baking dish. Spread the Boursin cheese mixture evenly over the top of each fillet.
Step 5: Bake in the preheated oven for 15–20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F.
Step 6: Garnish with fresh parsley before serving for a pop of color and freshness.

Tips & Variations

For extra crisp skin, broil the salmon for the last 2 minutes of cooking, watching carefully to prevent burning.
Substitute fresh herbs like dill or thyme if you prefer a different flavor profile in the cheese topping.
Serve with lemon wedges for an added burst of citrus.
If Boursin isn’t available, cream cheese mixed with garlic and herbs makes a fine alternative.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at low temperature or in the microwave to preserve the creamy topping without drying out the fish.

How to Serve

Three thick pieces of cooked salmon fillets lie side by side in a white pan filled with creamy sauce. Each fillet is topped with a browned, bubbly layer of melted cheese, sprinkled with small green parsley leaves. The salmon's surface shows flaky pink-orange flesh with lightly charred edges. At the back, there are two bright yellow lemon wedges resting on the sauce. The pan sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw and pat the salmon dry before cooking to ensure even baking and the best texture.

What side dishes pair well with Baked Boursin Salmon?

This salmon pairs beautifully with roasted vegetables, steamed asparagus, rice pilaf, or a light green salad for a balanced meal.

Baked Boursin Salmon Recipe

Print Recipe

★★★★★

4.9 from 133 reviews

This Baked Boursin Salmon recipe features tender salmon fillets topped with a creamy, garlic and herb Boursin cheese mixture, baked to perfection. It’s a simple yet elegant dish perfect for a quick weeknight dinner or a special occasion, delivering rich flavors and a delightful texture.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: French-inspired

Ingredients

Scale

Salmon

4 salmon fillets (5–6 ounces each)

Cheese Mixture

1 round of Boursin cheese (5.2 oz), garlic & fine herbs
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
2 tablespoons olive oil or melted butter, divided

Seasoning

Salt to taste
Black pepper to taste
Fresh parsley for garnish

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon evenly.
Prepare Baking Dish: Lightly grease a baking dish or line it with parchment paper to prevent the salmon from sticking during baking.
Make Cheese Mixture: In a bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil. Mix until the ingredients form a smooth, creamy mixture.
Season Salmon: Pat the salmon fillets dry with paper towels. Drizzle the remaining olive oil over them and season with salt and black pepper to taste.
Assemble Fillets: Place the salmon fillets in the baking dish skin-side down if they have skin. Evenly spread the prepared Boursin cheese mixture over the top of each fillet.
Bake Salmon: Bake in the preheated oven for 15 to 20 minutes, or until the salmon is cooked through and reaches an internal temperature of 145°F. The cheese topping should be slightly golden and bubbly.
Garnish and Serve: Remove the salmon from the oven and garnish with fresh parsley before serving for a burst of freshness and color.