Name: Crispy Chicken Wonton Tacos Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 2 boneless, skinless chicken breasts, thinly sliced; 1/4 cup teriyaki sauce; 1 tbsp sesame oil (divided); 1 tbsp low-sodium soy sauce; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 2 cups coleslaw mix (cabbage and carrots); 2 green onions, thinly sliced; 1 tbsp rice vinegar; 1 tsp honey; Remaining 1/2 tbsp sesame oil; 12 wonton wrappers; 2 tbsp sweet chili sauce; 1 tsp sesame seeds; 2 tbsp chopped cilantro; Oil for frying (about 1/2 cup vegetable or canola oil)

Introduction

Crispy Chicken Wonton Tacos are a fun and flavorful twist on traditional tacos. Combining tender teriyaki chicken with crunchy wonton shells and fresh coleslaw, they offer a perfect blend of textures and tastes that’ll delight your taste buds.

Four fried golden brown taco shells arranged in a row on a white plate, each taco filled with shredded pale green cabbage, fresh green herbs, and dark shredded meat. The tacos are drizzled with a shiny dark red sauce and sprinkled with small white sesame seeds. Some chopped green onions and cabbage pieces lie under and around the tacos on the plate. The surface under the plate is white with a marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts, thinly sliced
1/4 cup teriyaki sauce
1 tbsp sesame oil (divided)
1 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 cups coleslaw mix (cabbage and carrots)
2 green onions, thinly sliced
1 tbsp rice vinegar
1 tsp honey
12 wonton wrappers
2 tbsp sweet chili sauce
1 tsp sesame seeds
2 tbsp chopped cilantro

Instructions

Step 1: Marinate the sliced chicken with teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger. Let it rest for 10 minutes to absorb the flavors.
Step 2: Heat a skillet over medium heat and cook the marinated chicken until fully cooked and slightly caramelized, about 5-7 minutes. Remove from heat and set aside.
Step 3: In a bowl, toss together the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil until well combined.
Step 4: Heat oil in a pan and lightly fry each wonton wrapper for about 20-30 seconds on each side until they turn crispy and golden. Drain on paper towels.
Step 5: Assemble the tacos by filling each crispy wonton shell with cooked chicken and a spoonful of the coleslaw mixture. Drizzle with sweet chili sauce on top.
Step 6: Garnish each taco with a sprinkle of sesame seeds and chopped cilantro before serving.

Tips & Variations

For extra crispiness, bake the wonton wrappers in a 375°F oven for 5-7 minutes instead of frying.
Substitute chicken with shrimp or tofu for a different protein option.
Add a squeeze of fresh lime juice over the tacos to brighten the flavors.

Storage

Store cooked chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days. Keep wonton shells crispy by storing them in a sealed container at room temperature. Reheat the chicken gently in a skillet or microwave before assembling to enjoy the best taste and texture.

How to Serve

The image shows several crispy golden wonton cups placed closely on a white plate, each filled with layers of colorful ingredients. The bottom layer inside the cups is a mix of finely shredded light green lettuce and purple cabbage, topped with pieces of fried golden tofu or chicken. On top of this, a glossy dark brown sauce is drizzled generously, creating a rich contrast with the bright toppings. Small white sesame seeds and sliced green onions are sprinkled over everything, adding texture and freshness. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tacos ahead of time?

You can prepare the chicken and coleslaw in advance, but it’s best to fry or bake the wonton wrappers right before serving to keep them crispy.

What can I use instead of wonton wrappers?

If wonton wrappers aren’t available, you can use small flour tortillas or baked pita chips as a creative alternative.

Crispy Chicken Wonton Tacos Recipe

Print Recipe

★★★★★

4.6 from 119 reviews

These Crispy Chicken Wonton Tacos combine tender teriyaki-marinated chicken with a fresh and tangy coleslaw, all wrapped in crispy fried wonton wrappers for a delightful fusion of textures and flavors. Perfect as a fun appetizer or a light meal, these tacos offer a delicious mix of Asian-inspired ingredients with a playful twist on traditional tacos.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 tacos 1x
Category: Appetizer
Method: Frying
Cuisine: Asian Fusion

Ingredients

Scale

Chicken Marinade

2 boneless, skinless chicken breasts, thinly sliced
1/4 cup teriyaki sauce
1 tbsp sesame oil (divided)
1 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated

Coleslaw

2 cups coleslaw mix (cabbage and carrots)
2 green onions, thinly sliced
1 tbsp rice vinegar
1 tsp honey
Remaining 1/2 tbsp sesame oil

Other Ingredients

12 wonton wrappers
2 tbsp sweet chili sauce
1 tsp sesame seeds
2 tbsp chopped cilantro
Oil for frying (about 1/2 cup vegetable or canola oil)

Instructions

Marinate the Chicken: In a bowl, combine the thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon of sesame oil, low-sodium soy sauce, minced garlic, and grated fresh ginger. Mix well and let the chicken marinate for 10 minutes to absorb the flavors.
Cook the Chicken: Heat a skillet over medium heat and cook the marinated chicken until fully cooked through and no longer pink inside, about 5 to 7 minutes. Stir occasionally to ensure even cooking. Set aside.
Prepare the Coleslaw: In a separate bowl, toss together the coleslaw mix (cabbage and carrots), sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil. Mix until all ingredients are well coated and flavors combined.
Fry the Wonton Wrappers: Heat about 1/2 cup of oil in a skillet over medium-high heat. Lightly fry each wonton wrapper for 20 to 30 seconds on each side until they are golden brown and crispy. Remove from oil and drain on paper towels to remove excess oil.
Assemble the Tacos: Place a crispy wonton wrapper on a serving plate, then add a portion of cooked chicken, followed by a generous helping of the prepared coleslaw. Drizzle sweet chili sauce over the filling.
Garnish and Serve: Sprinkle sesame seeds and chopped cilantro over the tacos for a fresh and nutty finish. Serve immediately while the wonton shells are still crispy.

Notes

Marinating the chicken for at least 10 minutes enhances the flavor, but you can marinate longer if desired.
Be careful when frying wontons as the oil is hot and they cook quickly.
Use low-sodium soy sauce to keep the salt content moderate.
For a spicier kick, add a dash of sriracha or chili flakes to the sweet chili sauce before drizzling.
These can be served as appetizers or a fun light meal.

Keywords: crispy chicken wonton tacos, teriyaki chicken tacos, Asian fusion appetizer, wonton taco recipe