Air Fryer Pizza Rolls Recipe

Introduction

These air fryer pizza rolls make a deliciously crispy and cheesy snack that’s perfect for any occasion. With gooey mozzarella and pepperoni wrapped in golden dough, they’re quick to prepare and even quicker to disappear.

Nine small square pizza rolls are arranged closely on a white rectangular dish. Each roll has a golden-brown top layer of melted cheese with crispy edges and scattered bits of green herbs and cracked black pepper. The middle layer shows a soft dough crust with some tomato sauce peeking out from the sides, giving a bright red contrast under the cheese. The rolls have a puffy texture with slightly browned spots and a light, fluffy inside. The dish sits on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • Pizza dough (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni slices
  • Marinara sauce (for dipping)
  • 1 tsp Italian seasoning
  • Pinch of salt
  • Olive oil (for spraying)

Instructions

  1. Step 1: Gather all your ingredients.
  2. Step 2: Prepare the dough by letting it sit at room temperature for 20 minutes or rolling out homemade dough.
  3. Step 3: Cut the rolled-out dough into 3×3 inch squares.
  4. Step 4: Fill each square with mozzarella cheese, pepperoni, Italian seasoning, and a pinch of salt.
  5. Step 5: Seal the rolls by folding the dough over the filling and crimping the edges to secure.
  6. Step 6: Preheat the air fryer to 375°F (190°C) for 5 minutes.
  7. Step 7: Lightly spray the air fryer basket with olive oil and arrange the rolls in a single layer without overlapping.
  8. Step 8: Cook the pizza rolls for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
  9. Step 9: Let the rolls cool slightly before serving with warm marinara sauce for dipping.

Tips & Variations

  • For extra flavor, add some finely chopped fresh basil or oregano to the filling.
  • Try different cheeses like provolone or cheddar for a unique twist.
  • Swap pepperoni for cooked sausage, ham, or vegetables to customize the rolls.
  • Brush the rolls with garlic butter after cooking for a rich, savory finish.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Three golden brown pizza rolls lay closely together on a white plate, each roll wrapped in a flaky crust showing slight puffiness with melted cheese bubbling on top. The top layer is a mix of light golden and darker toasted spots with a sprinkling of dried herbs adding a touch of green and black. Through small openings at the edges, melted cheese and rich red tomato sauce peek out, contrasting with the warm beige dough. The background is a white marbled texture, enhancing the warm tones of the rolls. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these pizza rolls?

Yes, you can freeze uncooked pizza rolls by placing them on a baking sheet to freeze individually before transferring to a freezer-safe container. Cook from frozen, adding a couple extra minutes to the air frying time.

What if I don’t have an air fryer?

You can bake these pizza rolls in a conventional oven at 400°F (200°C) for about 12-15 minutes or until golden and cooked through.

Print

Air Fryer Pizza Rolls Recipe

These Air Fryer Pizza Rolls are a delicious and easy-to-make snack or appetizer, featuring crispy golden dough filled with melted mozzarella cheese, savory pepperoni, and Italian seasoning. Ready in under 30 minutes, they’re perfect for game day, parties, or a quick treat with marinara sauce for dipping.

  • Author: Daniel
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 12 pizza rolls 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Italian-American

Ingredients

Scale

Pizza Rolls Ingredients

  • Pizza dough (store-bought or homemade) – enough to cut into 3×3 inch squares
  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1 tsp Italian seasoning
  • Pinch of salt
  • Olive oil (for spraying)
  • Marinara sauce (for dipping)

Instructions

  1. Gather Ingredients: Collect all the necessary ingredients including pizza dough, mozzarella cheese, pepperoni slices, Italian seasoning, salt, olive oil, and marinara sauce.
  2. Prepare Dough: Let store-bought dough come to room temperature for about 20 minutes or roll out homemade dough into a flat surface.
  3. Cut Dough: Cut the rolled-out dough into 3×3 inch squares to form the base for each pizza roll.
  4. Add Fillings: Place shredded mozzarella cheese, pepperoni slices, Italian seasoning, and a pinch of salt in the center of each dough square.
  5. Seal Rolls: Fold the dough over the filling to form a roll and crimp the edges tightly to seal the filling inside.
  6. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure even cooking.
  7. Prepare Air Fryer Basket: Lightly spray the air fryer basket with olive oil to prevent sticking and arrange the rolls in a single layer without overcrowding.
  8. Air Fry: Cook the pizza rolls for 8-10 minutes, shaking the basket halfway through cooking to ensure even browning and crispiness.
  9. Cool and Serve: Allow the pizza rolls to cool slightly before serving them warm with marinara sauce for dipping.

Notes

  • Make sure the edges of the dough are well sealed to prevent cheese from leaking out during cooking.
  • Do not overcrowd the air fryer basket to allow hot air circulation for even cooking.
  • You can customize fillings with other ingredients like cooked sausage, vegetables or different cheeses.
  • Store leftovers in an airtight container and reheat in the air fryer for best crispness.

Keywords: air fryer, pizza rolls, snack, appetizer, pepperoni, mozzarella, quick recipe

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