French Garlic Soup Recipe

Introduction

French Garlic Soup is a comforting and flavorful dish that highlights the rich taste of roasted garlic in a creamy broth. This elegant yet simple soup is perfect for garlic lovers looking for a warm and satisfying meal.

Ingredients

• 12 cloves fresh garlic
• 1 medium onion, chopped
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 1 baguette, sliced
• 2 tbsp butter
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot over medium heat, melt 2 tablespoons of butter. Add minced garlic and chopped onion, then sauté until golden brown, about 5 minutes.
2. Step 2: Pour in the vegetable broth and bring to a simmer. Let it cook gently for 15 minutes to blend the flavors.
3. Step 3: Use an immersion blender or transfer the mixture to a standard blender, then blend until smooth and creamy.
4. Step 4: Return the blended soup to the pot. Stir in the heavy cream, and season with salt and pepper to your liking.
5. Step 5: Toast the sliced baguette until golden brown. These make perfect dippers for the soup.
6. Step 6: Serve the soup warm, garnished with toasted baguette slices or fresh herbs if desired.

Tips & Variations

• For a richer flavor, roast the garlic cloves before sautéing to bring out a deeper, sweeter taste.
• Substitute heavy cream with coconut cream for a dairy-free version.
• Add a sprinkle of grated Parmesan or fresh thyme for an aromatic touch.
• Use day-old baguette for croutons to achieve extra crunchiness when toasted.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent scorching. The toasted baguette is best served fresh but can be stored separately in a sealed bag for a day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use garlic powder instead of fresh garlic?

While fresh garlic provides the best flavor and texture, you can use garlic powder in a pinch. Start with 1 to 2 teaspoons and adjust to taste, but note the soup may lack the depth of fresh garlic.

Is this soup suitable for vegans?

This recipe uses butter and heavy cream, so it’s not vegan as written. You can make it vegan by substituting the butter with plant-based margarine and the heavy cream with coconut cream or another non-dairy alternative.

French Garlic Soup Recipe

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★★★★★

4.7 from 98 reviews

A rich and creamy French garlic soup featuring roasted garlic and onions blended with vegetable broth and finished with heavy cream, served warm with toasted baguette slices for dipping. This comforting soup highlights the deep, mellow flavors of garlic in a smooth, velvety texture.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: French
• Diet: Vegetarian

Ingredients

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Soup Base

• 12 cloves fresh garlic
• 1 medium onion, chopped
• 4 cups low-sodium vegetable broth
• 2 tbsp butter

Finishing

• 1 cup heavy cream
• Salt and pepper, to taste

To Serve

• 1 baguette, sliced and toasted
• Optional garnishes: croutons or fresh herbs (such as parsley or thyme)

Instructions

1. Sauté Garlic and Onion: In a large pot over medium heat, melt 2 tablespoons of butter. Add the minced garlic and chopped onion, cooking until they are golden brown and fragrant, approximately 5 minutes. This step develops the base flavors of the soup.
2. Add Broth and Simmer: Pour in 4 cups of low-sodium vegetable broth and bring to a simmer. Let it simmer gently for 15 minutes to allow the flavors to meld and the garlic to soften thoroughly.
3. Blend Until Smooth: Use an immersion blender directly in the pot or transfer the soup in batches to a standard blender. Blend the mixture until it is completely smooth, creating a creamy texture throughout.
4. Finish with Cream and Seasoning: Stir in 1 cup of heavy cream to add richness and smoothness. Season the soup with salt and freshly ground pepper according to your taste preferences.
5. Toast the Baguette: Slice the baguette and toast the pieces until they are golden brown and crisp. These will be served on the side for dipping or can be used as croutons.
6. Serve Warm: Ladle the soup into bowls, garnish with toasted baguette slices, croutons, or fresh herbs if desired, and serve immediately while warm.

Notes

• For a stronger garlic flavor, roast the garlic cloves before sautéing.
• Use low-sodium broth to better control the salt level in the soup.
• Heavy cream can be substituted with half-and-half for a lighter version, but the soup will be less rich.
• Fresh herbs like thyme or parsley add a nice aromatic touch when garnishing.
• Leftover soup can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: French garlic soup, creamy garlic soup, vegetarian soup, garlic and onion soup, baguette soup dipping