Introduction

This Taco Rice Bowl with Doritos is a fun and flavorful twist on a classic taco dinner. Combining seasoned ground beef, fluffy rice, fresh toppings, and the irresistible crunch of Doritos, it’s a quick and satisfying meal perfect for busy weeknights.

A white bowl filled with four layers: the bottom layer is orange rice mixed with yellow corn kernels, topped with sections of diced red tomatoes on the left, browned ground beef with some green herbs in the middle, a dollop of white sour cream sprinkled with chopped green cilantro on top of the beef, and several yellow tortilla chips arranged on the right side. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. Ground beef
1 packet Taco seasoning
2 cups Cooked rice (white, brown, or Mexican-style)
2 cups Nacho cheese Doritos (lightly crushed)
1 cup Shredded lettuce
1 cup Diced tomatoes
1 cup Shredded cheese (cheddar or Mexican blend)
½ cup Sour cream
½ cup Salsa or pico de gallo
1 Sliced avocado or ½ cup Guacamole
½ cup Black beans or corn kernels

Instructions

Step 1: Heat a large skillet over medium heat and cook the ground beef until browned. Drain any excess fat.
Step 2: Add the taco seasoning along with the amount of water specified on the packet. Let it simmer for 5 minutes so the beef absorbs the flavors.
Step 3: Prepare the rice according to package instructions. For an extra boost of flavor, cook the rice in chicken broth or add a pinch of cumin to the water before cooking.
Step 4: To assemble each bowl, start by placing a base of cooked rice.
Step 5: Add a generous scoop of the seasoned taco meat on top of the rice.
Step 6: Layer on your preferred toppings such as shredded lettuce, diced tomatoes, black beans or corn, and shredded cheese.
Step 7: Just before serving, sprinkle a handful of lightly crushed Nacho cheese Doritos over the bowl to add a perfect crunchy texture.
Step 8: Finish with dollops of sour cream, salsa or pico de gallo, and sliced avocado or guacamole on the side.

Tips & Variations

Swap ground beef for ground turkey or chicken for a leaner option.
Add jalapeños or hot sauce to spice things up according to your taste.
Use leftover rice and taco meat for a quick assembly, making this meal great for meal prep.
Try different Doritos flavors for a new twist, like Cool Ranch or Spicy Nacho.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the taco meat and rice in a skillet or microwave. Add fresh toppings and crushed Doritos after reheating to maintain their texture and freshness.

How to Serve

The dish is served in a white bowl on a white marbled surface, showing four main layers. At the base, there is a reddish-orange rice layer with a slightly moist texture. Above the rice is a layer of finely crumbled ground beef, cooked and seasoned, brown in color with a crumbly texture. On top of the beef, there is a mixture of bright yellow corn kernels and small, diced red tomato pieces, scattered evenly. To one side of the bowl, there is a dollop of white sour cream, topped with small chopped green cilantro leaves, which are also sprinkled over the corn and tomatoes. In the background, a large yellowish tortilla chip is visible, partly dipped into the mix. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, ensure your taco seasoning and Doritos are labeled gluten-free, and use gluten-free rice varieties. Most basic ingredients like ground beef and fresh vegetables are naturally gluten-free.

Can I prepare this recipe ahead of time?

You can cook the taco meat and rice in advance and store them separately in the fridge. Assemble the bowls and add crunchy Doritos just before serving to keep the texture crisp.

Taco Rice Bowl with Doritos Recipe

Print Recipe

★★★★★

4.4 from 133 reviews

This Taco Rice Bowl with Doritos is a flavorful, easy-to-make meal combining seasoned ground beef, fluffy rice, fresh veggies, and a crunchy Doritos topping. Perfect for a quick weeknight dinner, this recipe layers savory taco meat with crisp lettuce, tomatoes, cheese, and creamy avocado or guacamole, all finished with a zesty salsa and a satisfying crunch from Nacho cheese Doritos.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Mexican-American

Ingredients

Scale

Meat and Seasoning

1 lb. Ground beef
1 packet Taco seasoning

Base and Toppings

2 cups Cooked rice (white, brown, or Mexican-style)
2 cups Nacho cheese Doritos (lightly crushed)
1 cup Shredded lettuce
1 cup Diced tomatoes
1 cup Shredded cheese (cheddar or Mexican blend)
½ cup Sour cream
½ cup Salsa or pico de gallo
1 Sliced avocado or ½ cup Guacamole
½ cup Black beans or corn kernels

Instructions

Cook the Taco Meat: Heat a large skillet over medium heat and cook the ground beef until browned, stirring occasionally. Once fully cooked, drain any excess fat to reduce greasiness.
Season the Meat: Add the taco seasoning packet and the amount of water specified on the seasoning package to the skillet with the beef. Stir to combine and let it simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Prepare the Rice: Cook rice according to package instructions. For an extra burst of flavor, cook rice in chicken broth instead of water or add a pinch of cumin to the cooking liquid.
Assemble the Bowl: Start by spooning a base of cooked rice into each serving bowl. Next, add a generous scoop of the seasoned taco meat over the rice layer.
Add Fresh Toppings: Layer on shredded lettuce, diced tomatoes, black beans or corn kernels, and shredded cheese evenly over the meat.
Add Creamy and Zesty Elements: Top the bowl with sour cream, salsa or pico de gallo, and either sliced avocado or guacamole to enhance rich flavors and creaminess.
Add the Crunchy Doritos: Just before serving, sprinkle a handful of lightly crushed Nacho cheese Doritos on top to add a delightful crunchy texture to each bite.

Notes

Use brown rice for a healthier, higher-fiber option.
To make it vegetarian, substitute ground beef with plant-based meat crumbles or cooked black beans.
Adjust the amount of sour cream and salsa to suit your taste preferences.
For added spice, include jalapeños or hot sauce as a topping.
Leftover components can be stored separately and assembled fresh to retain the Doritos’ crunch.

Keywords: taco bowl, taco rice bowl, Doritos recipe, easy dinner, Tex-Mex, ground beef recipe, quick taco meal