Introduction

This Crispy Dill Pickle Grilled Cheese Sandwich combines tangy dill pickles with creamy havarti cheese for a flavorful twist on a classic comfort food. Adding dill pickle flavored potato chips inside brings a delightful crunch that elevates every bite. It’s an easy sandwich with layers of crisp, melty, and zesty goodness perfect for any time of day.

A stacked grilled sandwich on a white plate, showing two triangular halves. The top layer is golden brown toasted bread with a slightly rough texture. The middle layer has melted white cheese that is smooth and creamy, oozing a bit along the edges, with slices of green pickles visible inside. The bottom layer is another slice of toasted bread matching the top in color and texture. The plate sits on a white marbled surface with some crumbs around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices sourdough bread
6 oz dill havarti cheese, grated or sliced
2 tbsp dill pickles, chopped and patted dry
2 tbsp salted butter
1 handful dill pickle flavored potato chips

Instructions

Step 1: Prepare the mise en place by slicing the sourdough bread into two thick 1/2-inch slices. Chop the dill pickles into small, even pieces. Slice the dill havarti cheese into 1/4-inch thick slabs to ensure even melting.
Step 2: Lay one slice of bread on a clean surface. Layer half of the cheese on the bread, evenly distribute the chopped pickles over the cheese, then add the remaining cheese on top. Place the second bread slice over this to complete the sandwich, creating a cheese layer that surrounds the pickles to prevent sogginess.
Step 3: Butter both the top and bottom exterior of the assembled sandwich generously, using about 1 tablespoon of butter per side. Heat a skillet over medium-low heat. Place the sandwich in the skillet and cook for 4-5 minutes until the bottom is golden and crispy. Flip and cook for another 3-4 minutes until the second side is golden and the cheese has fully melted.
Step 4: Transfer the sandwich to a cutting board and open it while it’s still warm. Sprinkle the dill pickle flavored potato chips evenly inside for added crunch. Close the sandwich, cut it diagonally, and serve immediately to enjoy the creamy, warm cheese and crisp bread combination.

Tips & Variations

Use medium-low heat to avoid burning the bread before the cheese melts completely.
Pat the chopped pickles dry to keep the bread from becoming soggy.
Try swapping dill havarti for another creamy, melty cheese like Monterey Jack or Swiss for a different flavor.
Add a thin layer of mustard inside for an extra tangy kick.

Storage

Store any leftover sandwich wrapped tightly in foil or an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to retain crispiness, or use a toaster oven until warmed through. Avoid microwaving to prevent the bread from becoming soggy.

How to Serve

A close-up view of a grilled sandwich cut in half, stacked on a white plate with a white marbled texture background. The sandwich has two layers of lightly toasted bread with a golden-brown, crispy surface and soft, airy inside. Between the slices, there is a thick layer of melted white cheese, stretching slightly and oozing out, with visible slices of green pickles embedded within the cheese layer, adding a fresh contrast. The top slice shows an even, crunchy texture, and the melted cheese looks creamy and smooth, dripping a bit at the edges. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, any sturdy bread that toasts well, like rye or whole wheat, can be used. Just make sure the slices aren’t too thin to hold the filling without falling apart.

What can I substitute for dill pickle flavored potato chips?

If dill pickle chips aren’t available, regular potato chips add crunch but won’t contribute the same tangy flavor. You could also try crispy fried onions or crushed pretzels for a different texture.

Crispy Dill Pickle Grilled Cheese Sandwich Recipe

Print Recipe

★★★★★

4.4 from 97 reviews

This Crispy Dill Pickle Grilled Cheese Sandwich is a delightful twist on the classic grilled cheese, combining the creamy melt of dill Havarti cheese with tangy dill pickles and a surprising crunch from dill pickle flavored potato chips. Toasted to golden perfection on sourdough bread and buttered generously, this sandwich balances savory, tangy, and crispy textures in every bite.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 1 sandwich (serves 1) 1x
Category: Sandwich
Method: Frying
Cuisine: American

Ingredients

Scale

Bread

2 slices sourdough bread (about 1/2 inch thick)

Cheese and Pickles

6 oz dill Havarti cheese, sliced into 1/4-inch thick slabs
2 tbsp dill pickles, chopped and patted dry

Butter

2 tbsp salted butter (1 tbsp per side for cooking)

Additional Toppings

1 handful dill pickle flavored potato chips

Instructions

Prepare Mise en Place and Toast the Bread: Slice the sourdough bread into two thick 1/2-inch slices and chop the dill pickles into small, even pieces to ensure even distribution and flavor infusion. Slice the dill Havarti cheese into 1/4-inch thick slabs to facilitate even melting during cooking.
Assemble the Sandwich with Strategic Cheese Placement: Lay one slice of sourdough bread on a clean surface. Layer half of the sliced Havarti cheese on top, then evenly spread the chopped dill pickles over the cheese. Cover the pickles with the remaining cheese slabs to create a barrier that prevents sogginess and locks in the flavor. Place the second bread slice on top to complete the sandwich assembly.
Butter and Cook the Sandwich Until Golden and Melted: Generously spread salted butter on the top and bottom exteriors of the assembled sandwich, using about 1 tablespoon on each side. Heat a skillet over medium-low heat. Once warm, carefully place the sandwich in the pan. Cook for 4-5 minutes on the first side until the bread is golden brown and crispy. Flip and cook the other side for 3-4 minutes or until it achieves the same golden crunch and the cheese is fully melted. Medium-low heat ensures the crust forms perfectly without burning, allowing the cheese to melt thoroughly.
Add Chips and Serve: Transfer the grilled cheese sandwich to a cutting board while still warm and open it immediately. Evenly distribute a handful of dill pickle flavored potato chips inside the sandwich to add an extra crunch and elevate the dill flavor. Close the sandwich, cut it diagonally into two halves, and serve right away to enjoy the creamy cheese and crispy bread at their best.

Notes

Using medium-low heat is crucial for melting the cheese without burning the bread.
Chopping pickles finely prevents sogginess while maximizing flavor infusion.
Adding dill pickle flavored chips at the end adds unexpected texture and boost in flavor.
Sourdough bread provides a sturdy and flavorful base for this sandwich.
Butter should be salted for the best savory balance.

Keywords: grilled cheese, dill pickle, Havarti cheese, sourdough sandwich, crispy sandwich, dill flavored snack